Baked Granola Bars Recipes Vegan That Everyone Will Love

If you’re on the lookout for a wholesome, energizing snack that’s both delicious and vegan-friendly, baked granola bars are an absolute game-changer. These bars combine the perfect balance of chewy and crunchy textures, packed with natural sweetness and nourishing ingredients.

Whether you need a quick breakfast on-the-go, a post-workout boost, or a healthy treat to satisfy your afternoon cravings, these vegan baked granola bars fit the bill perfectly.

Crafted without any animal products, these bars harness the power of oats, nuts, seeds, and plant-based sweeteners to create a satisfying and nutrient-dense snack. Plus, baking them ensures a firm texture that holds together beautifully, making them ideal for packing in lunchboxes or taking along on hikes.

Ready to elevate your snack game? Let’s dive into these amazing baked granola bars recipes that are as wholesome as they are tasty.

Why You’ll Love This Recipe

These vegan baked granola bars are a versatile and nourishing snack option that’s easy to make at home. Unlike store-bought bars, you control every ingredient, allowing you to avoid preservatives, refined sugars, and artificial additives.

The recipe is highly customizable, enabling you to swap in your favorite nuts, dried fruits, or seeds.

They’re perfect for meal prepping—bake a batch and store them for up to a week or freeze for longer. The bars are naturally gluten-free if you use certified gluten-free oats, and they provide a great balance of fiber, protein, and healthy fats to keep you energized.

Plus, they’re a hit with kids and adults alike, making them an excellent family-friendly snack.

Ingredients

• 2 cups rolled oats (gluten-free if needed)
• 1 cup mixed nuts (almonds, walnuts, pecans), roughly chopped
• 1/2 cup pumpkin seeds or sunflower seeds
• 1/2 cup dried fruit (raisins, cranberries, chopped apricots)
• 1/2 cup natural peanut butter or almond butter
• 1/3 cup maple syrup or agave nectar
• 1/4 cup coconut oil, melted
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp sea salt
• Optional: 1/4 cup vegan chocolate chips or shredded coconut

Equipment

• 9×9 inch baking pan
• Mixing bowls
• Measuring cups and spoons
• Wooden spoon or spatula
• Parchment paper or silicone baking mat
• Microwave-safe bowl or small saucepan for melting ingredients

Instructions

1. Preheat your oven to 325°F (165°C). Line the baking pan with parchment paper, leaving some overhang for easy removal later.
2. Toast the oats and nuts: Spread the oats, chopped nuts, and pumpkin seeds on a baking sheet. Toast in the oven for about 10 minutes, stirring halfway through, until lightly golden and fragrant. This step enhances the flavor and crunch.
3. Mix wet ingredients: In a microwave-safe bowl, combine the peanut butter, maple syrup, coconut oil, and vanilla extract. Heat in 20-second bursts, stirring between each, until smooth and well combined.
4. Combine dry and wet: In a large bowl, mix the toasted oats and nuts with dried fruit, cinnamon, and salt. Pour in the wet mixture and stir thoroughly until everything is evenly coated.
5. Press into pan: Transfer the mixture into the prepared baking pan. Use a spatula or your hands to press it down firmly and evenly to ensure the bars hold together after baking.
6. Bake: Place the pan in the oven and bake for 20-25 minutes, or until the edges turn golden brown.
7. Cool completely: Remove from the oven and let it cool in the pan for at least 30 minutes. Then, use the parchment paper to lift the granola slab from the pan. Transfer to a cutting board and slice into bars.
8. Store: Keep the bars in an airtight container at room temperature for up to 5 days or refrigerate for longer freshness.

Tips & Variations

For chewy bars, slightly underbake them and let them cool fully; for crunchier bars, bake a few minutes longer but watch carefully to avoid burning.

• Nut-free option: Replace nuts with additional seeds like sunflower or chia seeds to accommodate allergies.
• Add superfoods: Mix in hemp seeds, chia seeds, or flaxseeds for an extra nutrition boost.
• Flavor twist: Add orange zest or a pinch of nutmeg for a seasonal flavor.
• Chocolate lovers: Fold in vegan chocolate chips or drizzle melted dark chocolate on top once cooled.
• Swap sweeteners: Use brown rice syrup or date syrup if you prefer less maple flavor.

Nutrition Facts

Serving Suggestions

These vegan baked granola bars are incredibly versatile. Enjoy one as a quick breakfast with a cup of your favorite plant-based milk or coffee.

They’re perfect as an afternoon pick-me-up alongside a refreshing Green Goodness Juice or a hot tea.

For a more indulgent treat, crumble the bars over dairy-free yogurt and top with fresh berries for a wholesome parfait. They’re also fantastic for packing in lunchboxes or taking on outdoor adventures as a nutritious energy boost.

Conclusion

Making your own vegan baked granola bars is a rewarding and delicious way to fuel your day with wholesome ingredients. This recipe offers a perfect balance of sweet and nutty flavors, combined with a satisfying texture thanks to toasting and baking.

The ability to customize the bars means you can cater to your taste preferences or dietary needs easily.

Plus, by baking these bars yourself, you avoid unnecessary additives and preservatives often found in store-bought options. Whether you’re a vegan veteran or just exploring plant-based snacks, these bars are sure to become a staple in your kitchen.

For more tasty homemade treats, be sure to check out our Go Macro Bar Recipe or the delightful Kodiak Banana Muffins Recipe for more vegan baking inspiration!

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