Baked Gnocchi Vegetarian Recipe Easy and Delicious Ideas

If you’re craving a cozy, comforting meal that’s both hearty and wholesome, this baked gnocchi vegetarian recipe is just what you need. Gnocchi, those pillowy little potato dumplings, are a delight to eat on their own, but baking them with a medley of fresh vegetables, creamy cheese, and savory herbs turns this dish into a sensational one-dish meal.

Whether you’re a vegetarian or just looking to add more meatless options to your dinner table, this recipe is packed with vibrant flavors and textures that will satisfy everyone.

What makes this baked gnocchi so special is the combination of crispy edges and soft, cheesy centers, all infused with the brightness of roasted cherry tomatoes, spinach, and garlic. Plus, it’s incredibly easy to prepare and perfect for busy weeknights or a relaxed weekend dinner.

Let’s dive into this delicious recipe that’s sure to become a favorite in your recipe collection!

Why You’ll Love This Recipe

This baked gnocchi recipe stands out for several reasons:

• Quick and Easy: Ready in under 45 minutes, it’s perfect for busy days.
• Vegetarian and Nutritious: Loaded with veggies and cheese, it’s a balanced meal.
• Customizable: Easily swap in your favorite vegetables or cheeses.
• Comfort Food Vibes: Creamy, cheesy, and baked to golden perfection.
• Great for Leftovers: Tastes even better the next day and reheats beautifully.

Ingredients

• 1 lb (450g) potato gnocchi (store-bought or homemade)
• 2 cups fresh spinach, roughly chopped
• 1 pint cherry tomatoes, halved
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 cup ricotta cheese
• 3 cloves garlic, minced
• 2 tbsp olive oil
• 1 tsp dried oregano
• Salt and freshly ground black pepper, to taste
• ¼ tsp red pepper flakes (optional, for a little heat)
• Fresh basil leaves for garnish

Equipment

• Large pot (for boiling gnocchi)
• Colander
• Large skillet or sauté pan
• 9×13 inch baking dish
• Mixing bowls
• Wooden spoon or spatula
• Cheese grater
• Knife and cutting board

Instructions

1. Preheat your oven to 400°F (200°C). Lightly grease your baking dish with a tablespoon of olive oil or non-stick spray.
2. Cook the gnocchi: Bring a large pot of salted water to a boil. Add the gnocchi and cook until they float to the surface, about 2-3 minutes. Use a slotted spoon to transfer them to a colander to drain.
3. Sauté the vegetables: In a large skillet, heat 1 tablespoon olive oil over medium heat. Add the minced garlic and cook for about 1 minute until fragrant. Add the halved cherry tomatoes and cook for 4-5 minutes until they soften and release their juices.
4. Add spinach and seasoning: Stir in the chopped spinach, dried oregano, red pepper flakes (if using), salt, and pepper. Cook until the spinach wilts, about 2 minutes. Remove from heat.
5. Combine gnocchi and veggies: In the skillet or a large mixing bowl, gently toss the cooked gnocchi with the sautéed vegetables and half the mozzarella cheese.
6. Layer the baked dish: Transfer half of the gnocchi mixture into the prepared baking dish. Drop spoonfuls of ricotta cheese evenly over the layer. Add the remaining gnocchi mixture on top.
7. Add cheeses: Sprinkle the remaining mozzarella and all the Parmesan cheese evenly on top.
8. Bake: Place the dish in the oven and bake for 20-25 minutes, or until the cheese is melted, bubbly, and golden brown on top.
9. Garnish and serve: Remove from oven, let cool for 5 minutes, then garnish with fresh basil leaves. Serve warm and enjoy!

Tips & Variations

For a gluten-free version, use gluten-free gnocchi available in most grocery stores.

Swap out spinach for kale or Swiss chard for a different green twist.

Try adding sautéed mushrooms or roasted bell peppers for extra flavor and texture.

Use vegan cheese and ricotta alternatives to make this dish fully vegan-friendly.

For a spicier kick, drizzle a little hot honey or Sriracha on top before serving.

Nutrition Facts

Serving Suggestions

This baked gnocchi pairs beautifully with a simple green salad dressed in lemon vinaigrette or a crunchy garlic bread for dipping. For a lighter option, serve alongside steamed green beans or a roasted vegetable medley.

If you want to expand your vegetarian meal repertoire, check out the Kosher Vegetarian Recipes collection for more delicious inspiration.

Conclusion

This baked gnocchi vegetarian recipe is a wonderful blend of soft gnocchi, fresh vegetables, and melty cheese that creates a satisfying and delicious meal. It’s perfect for anyone looking to enjoy a comforting dish that’s easy to prepare and packed with flavor.

Whether you’re cooking for family or hosting friends, this dish will impress and delight with its rich textures and vibrant taste.

Don’t forget to try pairing it with some delightful sides or desserts like Grandma’s Old Fashioned Bread Pudding with Vanilla Sauce or a sweet treat like the Glazed Twist Donut. Enjoy your cozy, vegetarian feast!

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