Baked Donut Recipe Vegan Gluten Free Made Easy

Who says donuts can’t be both healthy and delicious? This baked donut recipe is a game changer for anyone looking to indulge in a sweet treat without compromising on dietary needs.

Whether you follow a vegan lifestyle, avoid gluten, or simply want a lighter version of your favorite comfort food, these baked donuts check all the boxes. They’re fluffy, moist, and bursting with flavor, all while being free from eggs, dairy, and gluten.

Plus, baking instead of frying means less mess and fewer calories, making it easier to enjoy these donuts any time of day.

Perfect for breakfast, a snack, or dessert, this recipe is quick to whip up and customizable to suit your taste buds. You’ll love how simple ingredients come together to create the perfect balance of sweet and tender.

Ready to impress your friends and family with a wholesome, allergy-friendly sweet treat? Let’s dive into the recipe!

Why You’ll Love This Recipe

This vegan gluten free baked donut recipe offers so much more than just great taste. Here’s why it’s sure to become a favorite:

• Healthy & Allergy-Friendly: Made without eggs, dairy, or gluten, these donuts are perfect for people with common food sensitivities or those following plant-based diets.
• Baked, Not Fried: Baking reduces fat and calories, making these donuts a lighter option without sacrificing texture or flavor.
• Easy & Quick: The batter comes together in minutes with simple pantry staples, and baking time is short for a fast, satisfying treat.
• Customizable: Add your favorite spices, toppings, or glazes to create a unique donut experience every time.
• Perfect Texture: Soft, moist, and tender donuts that don’t crumble or fall apart — a rare find in vegan gluten-free baking!

Ingredients

• 1 1/2 cups gluten-free all-purpose flour (make sure it contains xanthan gum or add 1 tsp separately)
• 1/2 cup coconut sugar or brown sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon (optional but recommended)
• 1 cup unsweetened almond milk (or any plant milk)
• 2 tbsp apple cider vinegar (to activate the baking soda)
• 1/4 cup melted coconut oil or vegetable oil
• 1 tsp pure vanilla extract

Equipment

• Donut baking pan (6-8 cavities depending on size)
• Mixing bowls
• Whisk or electric mixer
• Measuring cups and spoons
• Cooling rack
• Spoon or piping bag for filling donut molds

Instructions

1. Preheat your oven to 350°F (175°C). Lightly grease your donut pan with coconut oil or a non-stick spray to ensure easy removal.
2. Combine the dry ingredients: In a large bowl, whisk together the gluten-free flour, coconut sugar, baking powder, baking soda, salt, and ground cinnamon.
3. Mix the wet ingredients: In a separate bowl, mix the almond milk and apple cider vinegar and let it sit for 2-3 minutes to curdle. Then add the melted coconut oil and vanilla extract.
4. Combine wet and dry: Pour the wet ingredients into the dry ingredients and gently fold together with a spatula or whisk until just combined. Be careful not to overmix; a few lumps are okay.
5. Fill the donut pan: Spoon or pipe the batter evenly into the donut cavities, filling each about 3/4 full.
6. Bake for 12-15 minutes, or until a toothpick inserted into a donut comes out clean and the tops spring back when lightly pressed.
7. Cool donuts in the pan for 5 minutes, then transfer to a wire rack to cool completely before glazing or decorating.
8. Optional glazes and toppings: Once cooled, dip your donuts in a vegan glaze, dust with powdered sugar, or sprinkle with cinnamon sugar.

Tips & Variations

“For perfectly fluffy donuts, don’t skip the vinegar—it reacts with the baking soda to help the donuts rise and become tender.”

• Flavored variations: Add 1/4 cup cocoa powder for chocolate donuts or 1/2 tsp nutmeg for extra warmth.
• Fruit additions: Fold in 1/2 cup fresh or frozen blueberries for a fruity twist.
• Glaze options: Mix powdered sugar with lemon juice or plant milk for a simple glaze, or dip in melted vegan chocolate for a decadent finish.
• Storage: Keep donuts in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
• Make mini donuts: Use a mini donut pan to get bite-sized treats—just reduce baking time by 3-5 minutes.

Nutrition Facts

Serving Suggestions

These baked donuts are incredibly versatile. Serve them warm for a comforting breakfast treat alongside a hot cup of coffee or tea.

They also make a delightful afternoon snack or a light dessert.

Try pairing your donuts with fresh fruit or a dollop of coconut whipped cream for an extra special touch. You can also enjoy them plain or dipped in your favorite vegan glaze or frosting.

For a fun twist, check out the Glazed Twist Donut Recipe for inspiration on different glazes and shapes.

Want a sweet ending to your meal? These donuts would be lovely alongside a creamy vegan vanilla ice cream or even a cozy bread pudding like Grandma’S Old Fashioned Bread Pudding With Vanilla Sauce Recipe.

Conclusion

With this vegan gluten free baked donut recipe, you’ll never miss the traditional fried version again. It’s a healthier, easier, and equally delicious alternative that fits beautifully into many dietary lifestyles.

The simple ingredients and straightforward method mean you can whip up a batch on any given day to satisfy your sweet tooth without guilt.

Plus, the recipe’s flexibility allows you to experiment with flavors and toppings, making it a versatile base for many creative culinary adventures. Whether you’re baking for yourself, family, or friends, these donuts are sure to bring smiles and happy taste buds all around.

For more delicious vegan and gluten-free baking ideas, be sure to explore recipes like the Kodiak Banana Muffins Recipe or the Kikkoman Stir Fry Sauce Recipe for savory inspiration. Happy baking!

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