Baked Chicken Recipes With Veggies and Cheese Made Easy

Are you craving a wholesome, comforting dish that combines juicy baked chicken with vibrant veggies and gooey melted cheese? Look no further!

Baked chicken recipes with veggies and cheese are the perfect way to enjoy a balanced meal that’s both flavorful and satisfying. Whether you’re cooking for your family or prepping a weeknight dinner, these recipes offer the ideal combination of protein, fresh vegetables, and creamy cheese that will leave everyone asking for seconds.

The best part? They’re easy to customize with your favorite vegetables and cheese varieties, so you can make it your own.

In this blog post, we’ll explore some delicious baked chicken recipes featuring a medley of veggies and cheese. From classic flavors to creative twists, you’ll find step-by-step instructions, handy tips, and nutritional insights to make your cooking experience enjoyable and rewarding.

Let’s dive into these crowd-pleasing dishes that bring comfort and nutrition to your table!

Why You’ll Love This Recipe

Baked chicken paired with veggies and cheese is a winning combination that’s hard to resist. Here’s why this recipe should be your go-to meal:

• Easy to prepare: With simple ingredients and straightforward steps, even beginner cooks can create a delicious meal.
• Nutritious: Chicken provides lean protein, while the veggies add fiber, vitamins, and minerals. Cheese adds a creamy texture and calcium.
• Versatile: You can swap veggies, cheeses, and seasonings to suit your taste or dietary needs.
• One-pan convenience: Many recipes bake everything together, minimizing cleanup time.
• Family-friendly: This recipe appeals to kids and adults alike, making it ideal for weeknight dinners or meal prepping.

Ingredients

• 4 boneless, skinless chicken breasts (about 6 ounces each)
• 2 cups mixed vegetables (such as bell peppers, zucchini, cherry tomatoes, broccoli florets)
• 1 cup shredded cheese (mozzarella, cheddar, or a blend)
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon dried Italian seasoning
• Salt and pepper to taste
• Fresh parsley or basil for garnish (optional)
• 1 lemon (for zest and juice)

Equipment

• Baking dish or sheet pan (9×13 inch or similar size works well)
• Mixing bowl for tossing veggies
• Measuring spoons
• Knife and cutting board
• Aluminum foil (optional, for covering)
• Oven mitts

Instructions

1. Preheat your oven to 400°F (200°C). This temperature ensures your chicken cooks through while the veggies roast to perfection.
2. Prepare the chicken breasts. Pat them dry with paper towels. Season both sides with garlic powder, paprika, Italian seasoning, salt, and pepper.
3. Chop your vegetables. Cut bell peppers, zucchini, and broccoli into bite-sized pieces. Keep cherry tomatoes whole or halved depending on size.
4. Toss the veggies with olive oil, salt, pepper, and lemon zest. Use a mixing bowl to coat them evenly. This adds brightness and helps with roasting.
5. Arrange the chicken breasts in the baking dish. Spread the seasoned veggies evenly around and on top of the chicken.
6. Bake uncovered for 25 minutes. This initial roasting cooks the chicken and softens the veggies.
7. Remove from oven and sprinkle shredded cheese generously over the chicken and vegetables.
8. Return to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly. If you prefer a golden crust, you can broil for 1-2 minutes—but watch closely to avoid burning.
9. Remove from oven and let rest for 5 minutes. This locks in juices and makes the chicken tender.
10. Garnish with fresh parsley or basil and a squeeze of lemon juice. Serve warm and enjoy your colorful, cheesy baked chicken dinner!

Tips & Variations

“To keep chicken juicy, avoid overbaking. Use a meat thermometer to check for an internal temp of 165°F (74°C).”

• Switch up the veggies: Try asparagus, mushrooms, or carrots depending on the season and what you have on hand.
• Cheese alternatives: Use feta for a tangy twist or pepper jack for some heat. For a dairy-free option, try vegan cheese.
• Add herbs: Fresh rosemary or thyme pairs wonderfully with baked chicken and veggies.
• Spicy kick: Sprinkle some chilli powder or red pepper flakes before baking for extra heat. For a great homemade spice blend, check out our Chilli Powder Recipe Vegan.
• Make it a casserole: Add cooked quinoa or rice to the baking dish for a one-pan complete meal.

Nutrition Facts

Serving Suggestions

This baked chicken dish is delicious on its own or served alongside your favorite side dishes. Here are some ideas:

• Fresh green salad with a light vinaigrette to balance the richness.
• Garlic mashed potatoes or roasted baby potatoes for a hearty addition.
• Steamed rice or quinoa to soak up the cheesy juices.
• Crusty bread for dipping into the flavorful pan sauce.
• For more veggie-packed meals, explore our A to Z Vegetarian Recipes for Every Meal and Occasion.

Conclusion

Baked chicken recipes with veggies and cheese offer a delightful balance of flavors, textures, and nutrients that make dinner time both easy and enjoyable. This versatile dish can be adapted to your personal preferences and dietary needs without sacrificing taste.

The combination of tender chicken, roasted vegetables, and melted cheese creates a comforting meal perfect for busy weeknights or special occasions.

By following the simple steps outlined here and experimenting with different vegetable and cheese options, you can keep this recipe fresh and exciting every time you make it. Don’t forget to check out other healthy and delicious recipes on our site, like Ancient Grains Vegetarian Recipes for Healthy Delicious Meals and Best Vegetarian Recipes No Dairy for Delicious Meals, to complement your culinary journey.

Happy cooking and bon appétit!

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