Baked Chicken Potatoes Veggies Recipe for Easy Dinners

There’s something truly comforting about a hearty meal that combines tender chicken, crispy roasted potatoes, and vibrant veggies all baked together in one pan. This baked chicken potatoes veggies recipe is the ultimate weeknight dinner that’s both simple to prepare and packed with flavor.

Imagine juicy chicken thighs infused with herbs and garlic, roasted alongside golden potatoes and a medley of fresh vegetables that soak up all the savory juices. It’s an effortless way to get a balanced, nourishing meal on the table without a mountain of dirty dishes.

Perfect for busy families or anyone craving a wholesome, home-cooked dinner, this recipe promises satisfaction in every bite.

Whether you’re new to roasting or a seasoned cook, this recipe offers flexibility to swap in your favorite veggies or seasonings. Plus, the leftovers reheat beautifully, making it ideal for meal prep or a quick lunch the next day.

Dive in and discover how easy it is to create a delicious, colorful, and nutritious dinner with minimal fuss!

Why You’ll Love This Recipe

One-pan convenience: Everything cooks together, saving time on prep and clean-up.

Flavorful and juicy: The chicken stays moist while the potatoes and veggies roast to perfection, absorbing all the delicious herbs and spices.

Customizable: Swap in your favorite root vegetables, green beans, or bell peppers to suit your taste and what’s in season.

Balanced meal: Protein, carbs, and veggies all in one dish, making it a nutritious option that satisfies hunger and cravings.

Ingredients

• 4 bone-in, skin-on chicken thighs (about 1.5 lbs)
• 1.5 lbs baby potatoes, halved or quartered
• 2 cups broccoli florets
• 1 red bell pepper, sliced
• 1 medium red onion, cut into wedges
• 3 tbsp olive oil
• 4 cloves garlic, minced
• 1 tsp dried thyme
• 1 tsp smoked paprika
• Salt and freshly ground black pepper, to taste
• Fresh parsley, chopped (for garnish)
• Juice of half a lemon (optional)

Equipment

• Large baking sheet or roasting pan (preferably rimmed)
• Mixing bowl for tossing veggies
• Measuring spoons
• Sharp knife and cutting board
• Tongs or spatula for turning chicken
• Aluminum foil (optional, for easier clean-up)
• Oven mitts for safety

Instructions

1. Preheat your oven to 425°F (220°C). Line your baking sheet with foil for easy clean-up if desired.
2. Prepare the chicken: Pat the chicken thighs dry with paper towels. This helps the skin crisp up beautifully while baking.
3. Mix the seasoning blend: In a small bowl, combine olive oil, minced garlic, dried thyme, smoked paprika, salt, and pepper. Stir well.
4. Coat the chicken: Rub the seasoning mixture all over the chicken thighs, making sure to get under the skin where possible for extra flavor.
5. Toss the potatoes and veggies: In a large mixing bowl, combine the halved potatoes, broccoli florets, sliced red bell pepper, and onion wedges. Drizzle with about 1 tablespoon olive oil and sprinkle with salt and pepper. Toss well until everything is evenly coated.
6. Arrange on the baking sheet: Place the seasoned chicken thighs skin-side up on the baking sheet. Spread the potatoes and vegetables around the chicken in a single layer, ensuring even cooking.
7. Bake: Roast in the preheated oven for 35-40 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are fork-tender. The skin should be golden and crispy.
8. Optional broil: For extra crispy skin, switch the oven to broil during the last 3-5 minutes of cooking. Keep a close eye to avoid burning.
9. Finish with fresh touches: Remove from the oven and drizzle the juice of half a lemon over the chicken and veggies. Garnish with chopped fresh parsley for a burst of color and freshness.
10. Serve immediately: Enjoy your delicious one-pan meal hot from the oven!

Tips & Variations

For even cooking, try to cut potatoes into uniform sizes. This ensures they roast evenly alongside the chicken and veggies.

Add root vegetables like carrots, parsnips, or sweet potatoes for a sweeter, earthier flavor. Just adjust roasting time as needed.

Use boneless, skinless chicken breasts if you prefer leaner meat, but reduce baking time to about 25-30 minutes.

Experiment with herbs such as rosemary, oregano, or basil to change the flavor profile.

You can also drizzle a little balsamic glaze over the veggies right before serving for a tangy twist. For a spicier kick, sprinkle some chili powder or crushed red pepper flakes.

If you love Mediterranean flavors, olives and sun-dried tomatoes make great additions. For more seasoning inspiration, check out our Chilli Powder Recipe Vegan: Easy Homemade Spice Blend.

Nutrition Facts

Serving Suggestions

This baked chicken potatoes veggies recipe is a complete meal, but you can easily complement it with some light sides.

• Serve with a crisp green salad tossed in a simple vinaigrette for a refreshing balance.
• A side of garlic bread or warm dinner rolls pairs wonderfully to soak up any extra pan juices.
• For a lighter option, steamed quinoa or couscous works well to add a little extra protein and texture.
• Pair it with a chilled white wine like Sauvignon Blanc or a light beer to enhance the flavors.

If you love easy, wholesome meals like this, be sure to explore our Chicken and Roasted Veg Recipes for Easy Healthy Meals for even more inspiration.

Conclusion

This baked chicken potatoes veggies recipe is a shining example of how simple ingredients can come together to create a satisfying, delicious meal with minimal effort. Its one-pan convenience means less time in the kitchen and more time enjoying good food with family and friends.

The combination of juicy chicken, golden potatoes, and colorful roasted vegetables is as nutritious as it is tasty. Plus, its flexibility allows you to customize the veggies and spices depending on what you have on hand.

Whether you’re cooking for a busy weeknight dinner or prepping a cozy weekend meal, this dish delivers comfort and flavor every time. Don’t forget to check out other wholesome recipes like our A to Z Vegetarian Recipes for Every Meal and Occasion and Ancient Grains Vegetarian Recipes for Healthy Delicious Meals to keep your menu exciting and nutritious.

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