Baked Bread Rolls Veg Recipes for Easy Delicious Meals

Baked bread rolls are a timeless comfort food that never fails to bring warmth and joy to any meal. When stuffed or topped with delicious vegetables, these rolls transform into a wholesome, flavorful treat perfect for breakfast, lunch, or dinner.

Whether you’re hosting a cozy family gathering or simply craving a satisfying snack, these veg-packed baked bread rolls offer a delightful balance of soft, fluffy bread and vibrant, fresh fillings that will tantalize your taste buds.

In this post, I’ll guide you through several easy and tasty vegetable-filled baked bread rolls recipes that you can try at home. From classic spinach and cheese rolls to roasted pepper and herb-infused varieties, these recipes are versatile, nutritious, and perfect for vegetarians and bread lovers alike.

Plus, I’ll share tips to make your rolls extra soft and flavorful, along with serving suggestions to elevate your meal.

Why You’ll Love This Recipe

Vegetable baked bread rolls combine the best of both worlds: the comforting texture of freshly baked bread and the wholesome goodness of vegetables. These rolls are not only delicious but also highly customizable, allowing you to sneak in your favorite veggies in a way that’s appealing to the whole family.

They are perfect for meal prepping, easy to freeze and reheat, and make a wonderful addition to any meal or as a standalone snack. Whether you want savory spinach and feta rolls or sweet carrot and herb-infused rolls, these recipes will satisfy your cravings while providing essential nutrients.

Plus, baking your own bread rolls at home means you can control the ingredients, avoid preservatives, and enjoy that unbeatable fresh-from-the-oven aroma and taste.

Ingredients

• 3 ½ cups all-purpose flour (plus extra for kneading)
• 2 teaspoons active dry yeast
• 1 cup warm water (about 110°F/45°C)
• 2 tablespoons olive oil
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 cup finely chopped mixed vegetables (spinach, bell peppers, carrots, zucchini, or mushrooms)
• 1/2 cup shredded cheese (optional, mozzarella or cheddar)
• 2 cloves garlic, minced
• 1 teaspoon dried oregano or Italian seasoning
• Fresh herbs (like parsley or basil), chopped – optional
• 1 egg (for egg wash, optional)

Equipment

• Large mixing bowl
• Wooden spoon or dough hook (for stand mixer)
• Measuring cups and spoons
• Baking tray or sheet
• Parchment paper or silicone baking mat
• Knife and chopping board
• Kitchen towel or plastic wrap
• Oven
• Pastry brush (if using egg wash)

Instructions

1. Activate the yeast: In a small bowl, combine the warm water, sugar, and yeast. Stir lightly and let it sit for 5-10 minutes until it becomes frothy. This means the yeast is active.
2. Prepare the dough: In a large mixing bowl, combine the flour and salt. Pour in the yeast mixture and olive oil. Mix well until a shaggy dough forms.
3. Knead the dough: Turn the dough out onto a floured surface and knead for about 8-10 minutes until the dough is smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5-6 minutes.
4. First rise: Place the dough in a lightly oiled bowl, cover with a kitchen towel or plastic wrap, and let it rise in a warm place for 1 to 1.5 hours until doubled in size.
5. Prepare the vegetable filling: While the dough rises, sauté the minced garlic in a little olive oil over medium heat. Add the chopped vegetables and cook until just softened, about 4-5 minutes. Remove from heat and stir in herbs and cheese (if using). Let cool.
6. Shape the rolls: Punch down the risen dough and divide it into 12 equal portions. Flatten each portion into a small disc, place a spoonful of the vegetable filling in the center, and carefully fold the dough over to seal the filling inside. Pinch the edges well.
7. Second rise: Place the filled rolls seam-side down on a parchment-lined baking tray. Cover with a towel and let them rise for another 30-40 minutes until puffy.
8. Preheat the oven: Heat your oven to 375°F (190°C).
9. Apply egg wash: Beat the egg and gently brush it over the rolls to give them a golden, shiny crust. This step is optional but recommended.
10. Bake: Bake the rolls for 18-22 minutes or until golden brown on top.
11. Cool and serve: Remove from the oven and let the rolls cool slightly on a wire rack before serving.

Tips & Variations

For softer rolls, try adding 2 tablespoons of milk powder to the flour mixture.

• Veggie variations: Swap in your favorite vegetables like roasted sweet potatoes, caramelized onions, or chopped kale.
• Cheese options: Use feta, goat cheese, or vegan cheese alternatives to suit dietary preferences.
• Herb infusion: Experiment with fresh thyme, rosemary, or dill for added aroma.
• Gluten-free option: Use a gluten-free flour blend and add xanthan gum for better texture.
• Make it vegan: Replace the egg wash with a brush of plant-based milk or olive oil.

Nutrition Facts

Serving Suggestions

These vegetable baked bread rolls are incredibly versatile and can be enjoyed in many ways. Serve them warm with a side of homemade soup or salad for a light lunch.

They also pair beautifully with dips like hummus, tzatziki, or a spicy tomato chutney for a flavorful snack.

For a heartier meal, try stuffing the rolls with a mix of sautéed mushrooms and cheese, then serve alongside roasted vegetables or a fresh green salad. You can also enjoy these rolls as part of a picnic spread or alongside your favorite Hamburger Bun Sourdough Recipe for a bread lover’s delight.

Conclusion

Baked bread rolls stuffed with vegetables are a delightful way to combine wholesome ingredients with the comforting texture of fresh bread. Whether you’re a beginner or an experienced baker, these recipes are straightforward to prepare and offer endless customization options to suit your taste preferences.

From the first bite, you’ll appreciate the tender crumb, flavorful filling, and the satisfaction of homemade goodness. These rolls also make excellent meal prep options that freeze well and reheat beautifully.

For more bread-based inspiration, don’t miss our Green Chile Cheese Bread Recipe and the classic Grandma’S Old Fashioned Bread Pudding With Vanilla Sauce Recipe.

So why wait? Gather your ingredients, preheat your oven, and start baking these delicious vegetable bread rolls today!

Your kitchen will fill with irresistible aromas, and your family or guests will be asking for seconds in no time.

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