Baked Beans Crock Pot Recipe Vegetarian and Delicious Ideas

Baked beans are a classic comfort food loved by many, but traditional recipes often include bacon or other meats. If you’re looking for a hearty, flavorful vegetarian option that you can set and forget, this baked beans crock pot recipe is perfect for you!

Using simple ingredients and slow cooking, this dish develops a rich, smoky-sweet flavor without any meat. It’s ideal for busy weeknights, potlucks, or weekend meal prep.

The crock pot does all the work, resulting in tender beans that soak up the aromatic spices and tangy tomato sauce, creating a satisfying dish that’s both nutritious and delicious. Whether you’re vegetarian, vegan, or just trying to eat more plant-based meals, this recipe is sure to become a staple in your kitchen.

Plus, it pairs wonderfully with many side dishes and is a crowd-pleaser for all ages. Dive in and discover how easy and rewarding making your own vegetarian baked beans can be!

Why You’ll Love This Recipe

This baked beans crock pot recipe is a game-changer because it’s:

• Effortless – Just add ingredients to your slow cooker and let it work its magic.
• Flavorful – Smoky, tangy, and slightly sweet with a depth of flavor that rivals traditional baked beans.
• Vegetarian & Vegan-Friendly – No meat or animal products, but plenty of protein from beans.
• Customizable – Easily adjusted to suit your taste or dietary needs.
• Nutritious – Packed with fiber, plant protein, and vitamins.

Whether you’re cooking for family dinners or meal prepping for the week, this recipe fits perfectly into your routine without sacrificing taste or nutrition.

Ingredients

• 2 cups dried navy beans (or 4 cups canned, rinsed and drained)
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 (15 oz) can tomato sauce
• 1/4 cup molasses
• 1/4 cup maple syrup or brown sugar
• 2 tbsp apple cider vinegar
• 1 tbsp yellow mustard
• 1 tsp smoked paprika
• 1/2 tsp ground cumin
• 1/2 tsp black pepper
• 1/2 tsp salt, or to taste
• 2 cups vegetable broth
• Optional: 1/2 tsp liquid smoke for added smoky flavor

Equipment

• Crock pot / Slow cooker (at least 4-quart capacity)
• Measuring cups and spoons
• Mixing spoon
• Colander (if using dried beans)
• Knife and cutting board
• Small bowl (for mixing sauces)

Instructions

1. Prepare the beans: If using dried navy beans, rinse them well under cold water. Soak overnight in a large bowl with enough water to cover by at least 2 inches. Drain and rinse before cooking. (If using canned beans, skip to step 3.)
2. Cook the beans: Place drained beans in the crock pot and cover with 3-4 cups of water or vegetable broth. Cook on high for 3 to 4 hours or on low for 6 to 8 hours until beans are tender but not mushy. Drain and set aside.
3. Prepare the sauce: In a small bowl, whisk together tomato sauce, molasses, maple syrup (or brown sugar), apple cider vinegar, yellow mustard, smoked paprika, cumin, black pepper, salt, and liquid smoke if using.
4. Sauté aromatics: In a skillet over medium heat, add a splash of oil or a little water and sauté the chopped onion and garlic until softened and fragrant, about 5 minutes. This step enhances the flavors but can be skipped if short on time.
5. Combine all ingredients: Add the cooked beans, sautéed onions and garlic, and sauce mixture back into the crock pot. Pour in 2 cups of vegetable broth and stir gently to combine.
6. Slow cook: Cover and cook on low for 4 to 6 hours, stirring occasionally if possible, until sauce thickens and flavors meld beautifully.
7. Final taste and adjust: Taste the baked beans and add more salt, pepper, or a splash of vinegar if needed to balance flavors.
8. Serve warm: Spoon the beans into bowls or serve as a side dish for your favorite meals.

Tips & Variations

“For even richer flavor, prepare this dish a day ahead and refrigerate overnight. Reheat gently the next day for the best taste!”

• Use canned beans: To save time, substitute 4 cups canned navy beans, rinsed and drained. Skip the soaking and initial cooking steps.
• Spice it up: Add a pinch of cayenne pepper or chili flakes for a spicy kick.
• Make it smoky: Liquid smoke or smoked paprika boosts the smoky flavor without meat.
• Sweetness level: Adjust molasses and maple syrup to your preferred sweetness.
• Beans variety: Try pinto, great northern, or black beans for different textures.
• Thicken the sauce: If the sauce is too thin after cooking, stir in a slurry of cornstarch and water and cook on high for 15-20 minutes.

Nutrition Facts

Serving Suggestions

This vegetarian baked beans recipe is wonderfully versatile. Here are some ideas to enjoy it:

• Serve alongside grilled vegetables or roasted potatoes for a hearty vegetarian meal.
• Use as a filling for vegetarian burritos or tacos with fresh avocado and salsa.
• Pair with a fresh, crusty bread like Green Chile Cheese Bread Recipe for a comforting combo.
• Top a baked potato with these beans and a dollop of sour cream or vegan yogurt for a filling lunch.
• Serve at your next picnic or BBQ as a delicious meatless side dish.

Conclusion

This baked beans crock pot recipe offers an easy, flavorful, and nutritious way to enjoy a vegetarian classic. With minimal hands-on time and simple ingredients, you’ll have a delicious dish that pleases both vegetarians and meat-eaters alike.

The slow cooker method brings out rich flavors and tender beans that are perfect for any season or occasion. Plus, it’s a great way to incorporate more plant-based protein into your diet without compromising on taste.

Try this recipe as a new staple in your meal rotation or pair it with other favorites like our Grandma’S Old Fashioned Bread Pudding With Vanilla Sauce Recipe for a complete homemade comfort food experience.

Don’t forget to check out other delicious recipes like the Glazed Twist Donut Recipe and the Half Runner Beans Recipe to complement your culinary adventures!

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