Bake Pasta With Vegetables Recipe for Easy Healthy Meals

Comfort food lovers, rejoice! This baked pasta with vegetables recipe is exactly the hearty, wholesome dish you’ve been craving.

Combining tender pasta with a medley of fresh, colorful vegetables and a luscious, cheesy sauce, this bake is a perfect weeknight dinner or a crowd-pleasing potluck option. It’s simple to prepare, packed with nutrients, and utterly delicious.

Whether you’re a vegetarian or just looking to sneak more vegetables into your meals, this recipe strikes the ideal balance between health and indulgence.

What makes this dish so special is the versatility—feel free to swap in your favorite veggies or whatever’s in season. Plus, the baked top adds a satisfying golden crust that everyone will love.

Don’t forget, you can pair this with other vegetarian delights from our collection for a truly memorable meal.

Why You’ll Love This Recipe

This baked pasta with vegetables recipe stands out for several great reasons. First, it’s incredibly easy to customize.

You can use any pasta shape and toss in whatever vegetables you have on hand. It’s a fantastic way to reduce food waste while enjoying a nutritious dinner.

Secondly, the dish is a fantastic source of vitamins, fiber, and plant-based protein, especially when loaded with nutrient-dense veggies like broccoli, spinach, and bell peppers. It’s a balanced meal that satisfies both your taste buds and your body.

Lastly, the baked element adds texture and a comforting warmth that makes leftovers just as delicious as the first serving. It’s a one-pan meal that requires minimal cleanup—a win-win in any kitchen!

Ingredients

• 12 oz dried pasta (penne, rigatoni, or fusilli work well)
• 2 cups broccoli florets
• 1 large red bell pepper, diced
• 1 cup sliced mushrooms
• 1 cup chopped zucchini
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 2 cups shredded mozzarella cheese (or vegan cheese alternative)
• 1 ½ cups marinara sauce
• ½ cup grated Parmesan cheese (optional)
• 2 tbsp olive oil
• 1 tsp dried Italian seasoning
• Salt and pepper to taste
• Fresh basil or parsley for garnish (optional)

Equipment

• Large pot for boiling pasta
• Large skillet or sauté pan
• Baking dish (9×13 inch recommended)
• Colander for draining pasta
• Mixing spoon or spatula
• Grater (if shredding cheese yourself)

Instructions

1. Preheat your oven to 375°F (190°C). Lightly grease your baking dish with a little olive oil or cooking spray.
2. Cook the pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente (usually about 8-10 minutes). Drain and set aside.
3. Sauté the vegetables: While the pasta cooks, heat the olive oil in a large skillet over medium heat. Add the chopped onion and garlic, sautéing until fragrant and translucent, about 3-4 minutes.
4. Add the remaining vegetables—broccoli, bell pepper, mushrooms, and zucchini. Cook for another 5-7 minutes until vegetables are tender but still vibrant. Season with Italian seasoning, salt, and pepper.
5. Combine pasta and sauce: In a large bowl, mix the cooked pasta, sautéed vegetables, and marinara sauce until everything is evenly coated.
6. Assemble the bake: Transfer the pasta-vegetable mixture to the prepared baking dish. Sprinkle the shredded mozzarella evenly over the top, followed by the optional Parmesan cheese.
7. Bake uncovered for 20-25 minutes, until the cheese is melted, bubbly, and golden brown on top.
8. Garnish and serve: Let the baked pasta rest for about 5 minutes before serving. Sprinkle with fresh basil or parsley for a pop of color and fresh flavor.

Tips & Variations

Here are some handy tips to make your baked pasta extra delicious:

• Use whole wheat or gluten-free pasta to suit your dietary needs without sacrificing taste.
• Swap cheeses: Try ricotta, feta, or a vegan cheese blend for different textures and flavors.
• Add protein: Toss in cooked chickpeas, lentils, or tofu to boost protein content.
• Change up the veggies: Roasted eggplant, spinach, kale, or even sweet corn work beautifully.
• Spice it up: Add a pinch of chilli powder or red pepper flakes for a subtle kick.

Nutrition Facts

Serving Suggestions

This baked pasta with vegetables is a complete meal on its own, but it can be complemented beautifully with some light sides. A crisp green salad with lemon vinaigrette adds freshness and balance.

Garlic bread or warm focaccia are perfect for soaking up any extra sauce.

For a more elaborate meal, pair this dish with one of our other vegetarian favorites, such as Amazing Vegan Pasta Recipes for Easy Delicious Meals or explore Cheap Vegetarian Recipes For Families Everyone Will Love for budget-friendly options to round out your dining experience.

Conclusion

This baked pasta with vegetables recipe is a fantastic way to bring wholesome, comforting flavors to your table with minimal fuss. It’s both nutritious and versatile, making it perfect for busy weeknights or leisurely weekend dinners.

The combination of tender pasta, vibrant vegetables, and melty cheese baked to perfection is sure to become a family favorite.

Whether you’re cooking for yourself, family, or friends, this recipe offers a satisfying and colorful meal that can easily be adapted to suit various tastes and dietary needs. Be sure to bookmark this recipe and explore more from our collection like Baked Lasagna Recipe Vegetarian Sanjeev Kapoor Delight or Cheeseless Vegetarian Lasagna Recipe That Tastes Amazing for additional pasta inspiration that will keep your meals exciting and delicious.

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