Bacon Wrapped Dates Recipe Vegan Style Made Easy

If you’re looking for a delightful appetizer that’s both sweet and savory, yet completely vegan, this bacon wrapped dates recipe vegan is an absolute must-try. Traditional bacon wrapped dates combine the smoky, salty flavor of bacon with the natural sweetness of dates, creating a perfect bite-sized treat.

But what if you want to keep it plant-based without sacrificing flavor and texture? That’s where this recipe shines.

Using a smoky, crispy vegan bacon alternative, paired with luscious, chewy dates and a hint of spice, this dish offers a beautiful balance of flavors and textures. It’s ideal for holiday parties, casual get-togethers, or as a unique snack to impress your guests.

Whether you’re vegan, vegetarian, or simply curious about plant-based cooking, these vegan bacon wrapped dates will quickly become a favorite in your recipe collection.

Why You’ll Love This Recipe

This recipe captures the essence of a classic indulgence while being 100% plant-based. The vegan bacon provides the crunch and smoky depth that perfectly complements the sticky sweetness of Medjool dates.

It’s quick to prepare with minimal ingredients, making it an easy go-to for unexpected guests or a simple snack. Plus, it’s customizable — you can stuff the dates with nuts or vegan cheese to add an extra layer of flavor.

And best of all, it’s a guilt-free treat that is sure to satisfy your cravings without any animal products involved.

Ingredients

• 20 Medjool dates, pitted
• 10 strips vegan bacon (store-bought or homemade, cut in half)
• 1/2 cup raw almonds or vegan cheese (optional, for stuffing)
• 1 tablespoon maple syrup (optional, for glazing)
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• Freshly ground black pepper, to taste
• Toothpicks, for securing wraps

Equipment

• Baking sheet
• Parchment paper or silicone baking mat
• Mixing bowl
• Small bowl for glaze
• Tongs (optional)
• Oven or air fryer

Instructions

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
2. Prepare the dates: If your dates aren’t pitted, carefully slice one side of each date and remove the pit. Optionally stuff each date with a raw almond or a small piece of vegan cheese for added texture and flavor.
3. Season the vegan bacon: In a mixing bowl, toss the vegan bacon strips with smoked paprika, garlic powder, and a pinch of black pepper. This will enhance the smoky flavor and give a savory kick.
4. Wrap the dates: Take a seasoned vegan bacon half-strip and wrap it around each stuffed date. Secure with a toothpick to hold everything in place.
5. Optional glaze: In a small bowl, mix the maple syrup with a pinch of smoked paprika. Lightly brush the glaze over each wrapped date to add a glossy finish and subtle sweetness.
6. Bake the wrapped dates: Place the wrapped dates on the prepared baking sheet. Bake for 15-20 minutes, flipping halfway through, until the vegan bacon is crispy and caramelized.
7. Cool slightly before serving. Use tongs or a fork to transfer them to a serving platter, and remove toothpicks if desired.

Tips & Variations

“For extra smoky flavor, try adding a dash of liquid smoke to the vegan bacon before wrapping the dates.”

• Stuffing ideas: Swap almonds for pecans, walnuts, or vegan cream cheese for a creamy center.
• Make it spicy: Add a pinch of cayenne pepper or chili powder to the seasoning mix for a subtle heat.
• Air fryer option: Cook the wrapped dates at 375°F (190°C) for 10-12 minutes for a faster, equally crispy result.
• Make ahead: Prepare and wrap the dates a few hours in advance and refrigerate until ready to bake.
• Serving ideas: Drizzle with balsamic glaze or sprinkle with fresh herbs like parsley for a gourmet touch.

Nutrition Facts

Serving Suggestions

These vegan bacon wrapped dates make a fantastic appetizer for any occasion. Serve them warm alongside a crisp green salad or a platter of fresh vegetables for a balanced bite.

They also pair beautifully with vegan cheeses and crackers for a sophisticated charcuterie board.

Looking to complement this dish with other crowd-pleasing recipes? Try pairing with the [Half Runner Beans Recipe] for a hearty side or the [Green Goodness Juice Recipe] to refresh your palate.

Conclusion

Crafting a vegan version of the beloved bacon wrapped dates is easier than you might think, and just as satisfying. With just a few simple ingredients and easy preparation, you can create a delectable treat that’s perfect for holidays, parties, or anytime you want a special snack.

This recipe captures the perfect balance of smoky, sweet, and savory flavors, all while staying kind to animals and the planet. Whether you’re serving it to vegan friends or introducing non-vegans to plant-based delights, these vegan bacon wrapped dates are sure to impress.

For more creative vegan recipes to expand your culinary repertoire, be sure to check out the delicious [Kodiak Banana Muffins Recipe] and the comforting [Kikkoman Stir Fry Sauce Recipe]. Happy cooking!

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