If you’re craving a burger that’s bursting with bold flavors and a unique twist, the Bachi Burger from Las Vegas is an absolute must-try. Inspired by the vibrant fusion of Asian and American cuisines, this burger combines savory marinated beef, crispy fried egg, and a medley of fresh toppings that deliver a perfect balance of texture and taste.
Whether you’re a foodie adventurer or just looking to spice up your burger game, the Bachi Burger offers an unforgettable experience that’s both satisfying and exciting.
In this post, we’ll dive into the authentic Bachi Burger Las Vegas recipes that you can easily recreate at home. From the essential ingredients to the step-by-step instructions, you’ll have everything you need to bring this iconic burger right to your kitchen.
Plus, we’ll share tips and serving suggestions to make your meal even more delicious. Let’s get cooking!
Why You’ll Love This Recipe
The Bachi Burger stands out because of its unique blend of Asian-inspired flavors combined with the classic American burger. It’s not just about the beef patty; it’s about the entire experience – from the spicy, tangy sauces to the fresh crunch of pickled vegetables and the richness of melted cheese.
This recipe is perfect for anyone who loves food with depth and character. It’s versatile, easy to make, and will impress your family and friends at any gathering.
Plus, if you love baking, you can pair it with homemade buns like our Hamburger Bun Sourdough Recipe for the ultimate burger experience.
Ingredients
- 1 lb ground beef (80/20 blend for juiciness)
- 4 hamburger buns (preferably brioche or homemade sourdough)
- 4 large eggs
- 1 cup kimchi, drained and chopped
- 1/2 cup sliced cucumber
- 1/4 cup mayonnaise
- 2 tbsp gochujang (Korean chili paste)
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 4 slices cheddar cheese
- 1/4 cup scallions, thinly sliced
- Salt and black pepper to taste
- Oil for frying (vegetable or canola)
Equipment
- Skillet or frying pan
- Mixing bowl
- Spatula
- Measuring spoons and cups
- Grill or grill pan (optional)
- Burger press (optional)
- Knife and cutting board
Instructions
- Prepare the beef patties: In a mixing bowl, combine the ground beef with soy sauce, sesame oil, salt, and black pepper. Mix gently but thoroughly. Divide the mixture into 4 equal portions and shape each into a patty about ¾-inch thick. For even cooking, make a small indentation in the center of each patty.
- Cook the patties: Heat a skillet or grill pan over medium-high heat. Add a little oil to prevent sticking. Cook the patties for about 4 minutes per side or until your desired doneness. During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.
- Fry the eggs: In a separate pan, heat a teaspoon of oil over medium heat. Crack the eggs one at a time and fry until the whites are set but the yolks remain runny (or cook longer if preferred). Season lightly with salt and pepper.
- Prepare the spicy mayo: In a small bowl, mix the mayonnaise with gochujang until smooth and well combined. Adjust the spice level by adding more or less gochujang.
- Toast the buns: Lightly butter the buns and toast them on the skillet or grill until golden brown. This adds texture and prevents sogginess.
- Assemble the burgers: Spread a generous layer of spicy mayo on the bottom half of each bun. Place the cheesy beef patty on top, then add a fried egg. Next, pile on the chopped kimchi and sliced cucumber for a fresh, crunchy contrast. Sprinkle with sliced scallions before placing the top bun.
- Serve immediately: Enjoy your Bachi Burger hot with your favorite sides.
Tips & Variations
For the juiciest patties, avoid overmixing the beef. Let the meat do the work for you.
You can customize your Bachi Burger by adding avocado slices, pickled jalapeños, or even swapping cheddar for pepper jack for a smoky kick. If you prefer a vegetarian option, try substituting the beef with grilled portobello mushrooms or a plant-based patty.
Looking to level up your homemade buns? Check out this Hamburger Bun Sourdough Recipe for soft, flavorful buns that complement the burger perfectly.
Nutrition Facts
| Nutrient | Amount per serving |
|---|---|
| Calories | 650 kcal |
| Protein | 38 g |
| Carbohydrates | 40 g |
| Fat | 38 g |
| Saturated Fat | 12 g |
| Cholesterol | 210 mg |
| Sodium | 900 mg |
| Fiber | 3 g |
Serving Suggestions
The Bachi Burger pairs wonderfully with crispy fries, a refreshing Asian slaw, or even sweet potato wedges. For a lighter side, try a cucumber salad with rice vinegar dressing or steamed edamame.
Don’t forget a cool beverage to balance the spice – a cold beer, iced green tea, or a citrusy lemonade are excellent choices. If you’re in the mood for dessert after this savory feast, consider trying our delightful Grandma’S Old Fashioned Bread Pudding With Vanilla Sauce Recipe, which pairs perfectly with the bold flavors of your burger meal.
Conclusion
The Bachi Burger Las Vegas recipe is an exciting culinary adventure that brings together the best of Korean and American flavors in one mouthwatering package. It’s perfect for those who enjoy bold tastes and love trying new twists on classic dishes.
With its juicy beef patties, spicy gochujang mayo, tangy kimchi, and crispy fried egg, this burger is a flavor bomb that’s sure to impress.
Whether you’re making it for a weekend cookout or a special dinner, this recipe is straightforward yet packed with vibrant flavors that will keep everyone coming back for more. Don’t forget to explore other delicious recipes like the Glazed Twist Donut Recipe or the savory Green Chile Cheese Bread Recipe to complete your culinary repertoire.
Happy cooking!
📖 Recipe Card: Bachi Burger Las Vegas
Description: A flavorful fusion burger combining Asian-inspired ingredients with classic American style. Perfectly grilled beef patty topped with spicy mayo and crunchy slaw.
Prep Time: PT15M
Cook Time: PT10M
Total Time: PT25M
Servings: 4 servings
Ingredients
- 1 lb ground beef
- 4 brioche burger buns
- 1 cup napa cabbage, shredded
- 1/4 cup carrots, julienned
- 2 tbsp mayonnaise
- 1 tbsp sriracha sauce
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1 clove garlic, minced
- 1 tsp ginger, grated
- 1 tbsp vegetable oil
- Salt and pepper to taste
Instructions
- In a bowl, mix ground beef with soy sauce, garlic, ginger, salt, and pepper.
- Form beef into 4 equal patties.
- Heat vegetable oil in a pan over medium heat.
- Cook patties for 4-5 minutes per side until desired doneness.
- In a small bowl, mix mayonnaise and sriracha to make spicy mayo.
- Toss napa cabbage and carrots with sesame oil and a pinch of salt for slaw.
- Toast burger buns lightly.
- Assemble burgers by spreading spicy mayo on buns, adding patties, and topping with slaw.
- Serve immediately.
Nutrition: Calories: 520 kcal | Protein: 30 g | Fat: 35 g | Carbs: 25 g
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