Bachelor Bread With Meat and Veggies In It Recipe Guide

When it comes to quick, satisfying meals that pack a punch of flavor and nutrition, bachelor bread with meat and veggies is an unbeatable option. This recipe combines the hearty goodness of freshly baked bread with a delicious, savory filling that includes tender meat and vibrant vegetables.

Perfect for busy individuals or anyone who wants a no-fuss, all-in-one meal, this dish is easy to assemble, filling, and perfect for any time of day. Whether you’re looking to impress guests or simply want a comforting meal without a lot of hassle, this recipe has got you covered.

Plus, it’s a fantastic way to sneak in some extra veggies without compromising on taste.

In this post, we’ll walk you through the ingredients, tools, and step-by-step instructions to create your own homemade bachelor bread filled with meat and veggies. You’ll also find useful tips, variations, and serving ideas that will keep this recipe fresh and exciting every time you make it.

Why You’ll Love This Recipe

This bachelor bread recipe is a perfect blend of convenience and flavor. It’s incredibly versatile, allowing you to customize the filling with your favorite meats and vegetables.

The bread itself turns out soft yet sturdy enough to hold the delicious filling inside without falling apart.

Another reason to love it: it’s a one-dish meal that’s portable and easy to eat on the go. Whether you’re packing lunch for work or want a quick dinner solution, this recipe fits the bill.

Plus, it’s a fantastic way to use up leftover meat and veggies, reducing food waste and saving money.

Finally, it’s a great recipe for beginner bakers and cooks because it doesn’t require complicated techniques or rare ingredients. With simple steps and common kitchen staples, you can enjoy a homemade, comforting meal in no time.

Ingredients

• 3 cups all-purpose flour
• 1 packet (2 1/4 tsp) active dry yeast
• 1 cup warm water (110°F/43°C)
• 1 tbsp sugar
• 1 tsp salt
• 2 tbsp olive oil
• 1/2 lb ground beef or ground turkey
• 1 small onion, finely chopped
• 1 medium carrot, grated
• 1/2 cup bell peppers, diced (any color)
• 1/2 cup mushrooms, finely chopped
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp paprika
• Salt and pepper, to taste
• 1/4 cup shredded cheese (optional)
• 1 egg, beaten (for egg wash)

Equipment

• Large mixing bowl
• Measuring cups and spoons
• Wooden spoon or dough hook mixer
• Skillet or frying pan
• Grater (for carrot and cheese)
• Knife and chopping board
• Baking sheet
• Parchment paper or silicone baking mat
• Pastry brush
• Cooling rack

Instructions

1. Prepare the dough: In a large bowl, combine the warm water, sugar, and yeast. Stir gently and let it sit for 5-10 minutes until foamy.
2. Add flour, salt, and olive oil: Gradually add the flour and salt to the yeast mixture. Add olive oil and mix with a wooden spoon or dough hook until a sticky dough forms.
3. Knead the dough: Transfer the dough to a lightly floured surface and knead for about 8-10 minutes until smooth and elastic. Place the dough back into the bowl, cover with a clean towel, and allow it to rise in a warm spot for 1-1.5 hours, or until doubled in size.
4. Prepare the filling: While the dough rises, heat a skillet over medium heat. Add the ground meat and cook until browned, breaking it up with a spatula.
5. Add vegetables and seasonings: Stir in the chopped onion, garlic, grated carrot, bell peppers, and mushrooms. Cook for 5-7 minutes until vegetables soften. Season with oregano, paprika, salt, and pepper. Remove from heat and let cool slightly.
6. Preheat the oven: Set your oven to 375°F (190°C). Line a baking sheet with parchment paper.
7. Shape the bread: Once dough has risen, punch it down and divide it into 4 equal portions. Roll each portion into an oval shape about 1/4 inch thick.
8. Add filling: Spoon a generous amount of the meat and vegetable mixture onto one half of each dough oval, leaving a small border around the edge. If using, sprinkle shredded cheese over the filling.
9. Seal the bread: Fold the dough over the filling to create a half-moon shape. Press the edges firmly with your fingers or a fork to seal well.
10. Apply egg wash: Brush the tops of the bread with beaten egg to achieve a golden crust.
11. Bake: Place the filled breads on the prepared baking sheet and bake for 25-30 minutes or until golden brown and cooked through.
12. Cool and serve: Transfer to a cooling rack for 5 minutes before serving. Enjoy warm or at room temperature.

Tips & Variations

“For a vegetarian version, swap the meat for cooked lentils or crumbled tofu and add extra veggies like spinach or zucchini.”

To make the bread even more flavorful, consider adding herbs like thyme or rosemary to the dough. You can also experiment with different cheeses such as mozzarella or feta for varied taste.

If you prefer a spicier filling, add a pinch of chili flakes or use the flavorful Chilli Powder Recipe Vegan: Easy Homemade Spice Blend to enhance the depth of flavor.

For a quicker version, prepare the filling a day ahead. This also allows the flavors to meld beautifully, making your bachelor bread even tastier.

Nutrition Facts

Serving Suggestions

This bachelor bread is delicious served with a fresh side salad or a simple soup. For a more filling meal, pair it with roasted potatoes or steamed greens.

It also makes a great lunchbox option or picnic food, as it’s easy to eat by hand. Leftovers can be warmed in a toaster oven or microwave for a quick snack later in the day.

For a Mediterranean twist, serve with a side of hummus or tzatziki for dipping. And don’t forget to check out our collection of A to Z Vegetarian Recipes for Every Meal and Occasion for more inspiration.

Conclusion

Bachelor bread with meat and veggies is a wonderfully simple yet flavorful recipe that fits perfectly into any busy lifestyle. With just a few basic ingredients and straightforward steps, you can create a satisfying meal that’s portable, nutritious, and absolutely delicious.

The combination of soft bread and savory filling is comforting and filling—ideal for lunch, dinner, or even a hearty snack.

Plus, this recipe’s flexibility allows you to tailor it to your preferences, whether you choose to add different veggies, swap meat for plant-based alternatives, or experiment with spices. Don’t hesitate to explore other recipes like Ancient Grains Vegetarian Recipes for Healthy Delicious Meals or the Best Vegetarian Recipes No Dairy for Delicious Meals to complement your culinary repertoire.

Give this recipe a try today and enjoy a homemade meal that’s as pleasing to make as it is to eat!

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