There’s something truly magical about biting into a soft, fluffy donut that’s perfectly sweet and utterly satisfying. Now imagine enjoying that delight without any animal products—welcome to the world of vegan donuts!
Today, I’m excited to share my Babycakes Vegan Donut Recipe, a luscious treat that combines health-conscious ingredients with bakery-worthy flavor and texture. Whether you’re vegan, dairy-free, or just looking to try a new twist on a classic doughnut, this recipe is guaranteed to impress.
These donuts are light, airy, and wonderfully moist, with just the right hint of sweetness and a crispy exterior that will have you coming back for more.
Perfect for breakfast, brunch, or an afternoon snack, these vegan donuts prove that indulgence doesn’t need to come with guilt. Plus, they’re straightforward to make, requiring common pantry staples.
If you love donuts but want to skip the eggs and dairy, this recipe is your perfect match. Ready to create some vegan magic?
Let’s dive in!
Why You’ll Love This Recipe
This Babycakes Vegan Donut Recipe is a game-changer for several reasons:
- Easy to make: With simple ingredients and a quick mixing process, you’ll have delicious donuts ready in under an hour.
- Vegan and allergy-friendly: Free from eggs, dairy, and other animal products, suitable for a variety of dietary needs.
- Light and fluffy texture: Thanks to plant-based milk and apple cider vinegar, these donuts have a tender crumb and just the right bounce.
- Customizable: You can easily add your favorite toppings or glazes to make these donuts your own.
- Perfect for any occasion: Whether a casual snack or a party dessert, these donuts fit right in.
Ingredients
- 2 cups all-purpose flour
- 3/4 cup sugar (granulated or coconut sugar)
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup unsweetened almond milk (or any plant-based milk)
- 1 tbsp apple cider vinegar
- 1/4 cup vegetable oil (or melted coconut oil)
- 1 tsp vanilla extract
- Optional: powdered sugar or cinnamon sugar for dusting, or glaze of choice
Equipment
- Donut pan: standard size with 6-8 cavities
- Mixing bowls: one large for dry ingredients, one for wet
- Whisk or electric mixer: for combining ingredients smoothly
- Measuring cups and spoons
- Cooling rack: to cool donuts evenly
- Optional: piping bag or spoon for filling the donut cavities
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease your donut pan with oil or non-stick spray to ensure easy removal.
- Mix the wet ingredients: In a small bowl, combine the almond milk and apple cider vinegar. Let it sit for 5 minutes to curdle and create vegan buttermilk. Then add the vegetable oil and vanilla extract, whisking together.
- Combine dry ingredients: In a large mixing bowl, sift together the flour, sugar, baking powder, baking soda, and salt. Stir to combine evenly.
- Add wet to dry: Pour the wet mixture into the dry ingredients. Gently fold with a spatula or whisk until just combined. Avoid overmixing to keep the donuts light and fluffy.
- Fill the donut pan: Using a spoon or piping bag, evenly distribute the batter into each cavity. Fill about 3/4 full to allow room for rising.
- Bake: Place the pan in the oven and bake for 12-15 minutes, or until a toothpick inserted into a donut comes out clean.
- Cool: Remove from the oven and let the donuts rest in the pan for 5 minutes before transferring them to a cooling rack to cool completely.
- Add toppings: Once cool, dust with powdered sugar, cinnamon sugar, or dip in your favorite glaze.
Tips & Variations
“For the fluffiest vegan donuts, don’t overmix your batter. Mix just until ingredients are combined.”
- Flavor twists: Add 1 tsp of cinnamon or pumpkin pie spice to the dry mix for seasonal flair.
- Chocolate lovers: Mix 1/4 cup cocoa powder into the flour for chocolate donuts, or add vegan chocolate chips.
- Glaze ideas: Try a simple powdered sugar glaze, vegan chocolate glaze, or a berry glaze for a fruity punch.
- Baking vs frying: For a healthier option, bake as directed. For a classic texture, you can fry in oil at 350°F until golden brown, but be mindful of added calories.
- Storage: Store donuts in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
Nutrition Facts
| Nutrient | Amount per Donut (approx.) |
|---|---|
| Calories | 180 kcal |
| Fat | 7 g |
| Carbohydrates | 27 g |
| Protein | 2 g |
| Sugar | 12 g |
| Fiber | 1 g |
| Sodium | 180 mg |
Serving Suggestions
These vegan donuts are incredibly versatile and delicious on their own or paired with other treats. Here are some ideas to serve them up:
- Enjoy warm with a cup of your favorite coffee or tea for a cozy morning.
- Top with fresh fruit and vegan whipped cream for a brunch-worthy dessert.
- Serve alongside other vegan baked goods like the Kodiak Banana Muffins Recipe for a delightful spread.
- Try pairing with a refreshing drink like the Green Goodness Juice Recipe to balance sweet and fresh flavors.
- For a sweet and savory combo, serve with vegan breakfast sausage or tofu scramble.
Conclusion
Making vegan donuts at home has never been easier or more satisfying. This Babycakes Vegan Donut Recipe brings together simple, wholesome ingredients to create a treat that’s both indulgent and kind to your body and the planet.
Whether you’re new to vegan baking or a seasoned pro, these donuts offer a wonderful way to enjoy a classic favorite with a compassionate twist.
Feel free to experiment with toppings and flavors to make these donuts uniquely yours. If you enjoyed this recipe, be sure to check out other delicious options like the Glazed Twist Donut Recipe for more baked donut inspiration, or warm up with a comforting dessert like Grandma’S Old Fashioned Bread Pudding With Vanilla Sauce Recipe.
For savory baking lovers, the Green Chile Cheese Bread Recipe is a must-try!
Happy baking, and may your kitchen be filled with the irresistible aroma of fresh, vegan donuts!
📖 Recipe Card: Babycakes Vegan Donut Recipe
Description: Deliciously soft and fluffy vegan donuts made without eggs or dairy. Perfect for a guilt-free treat any time of day.
Prep Time: PT15M
Cook Time: PT20M
Total Time: PT35M
Servings: 12 donuts
Ingredients
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup unsweetened almond milk
- 2 tbsp apple cider vinegar
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon (optional)
Instructions
- Preheat oven to 350°F (175°C).
- In a small bowl, combine almond milk and apple cider vinegar; let sit 5 minutes.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, and cinnamon.
- Add the almond milk mixture, vegetable oil, and vanilla extract to dry ingredients; mix until just combined.
- Spoon batter into a greased donut pan, filling each about 3/4 full.
- Bake for 15-20 minutes or until a toothpick comes out clean.
- Let donuts cool in pan for 5 minutes, then transfer to a wire rack to cool completely.
- Optional: glaze or dust with powdered sugar before serving.
Nutrition: Calories: 180 kcal | Protein: 2 g | Fat: 7 g | Carbs: 27 g
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