Babycakes NYC Vegan Chocolate Chip Cookies Recipe Guide

If you’ve ever walked into BabyCakes NYC, you know it’s a haven for anyone craving indulgent, allergy-friendly baked goods. Their vegan chocolate chip cookies have garnered a cult following for being irresistibly soft, chewy, and packed with rich chocolate chips — all without a trace of dairy or eggs.

Whether you follow a vegan lifestyle, have dietary restrictions, or just want to enjoy a classic cookie with a healthier twist, this recipe delivers the same warmth and comfort you’d expect from BabyCakes NYC’s iconic bakery.

This detailed recipe replicates their beloved vegan chocolate chip cookies perfectly, combining wholesome ingredients with straightforward steps to yield cookies that are crispy on the edges and tender inside.

From the first bite, you’ll savor the balance of sweetness and the gooey chocolate goodness. Plus, this recipe is approachable enough for bakers of all skill levels, making it a delightful addition to your homemade cookie repertoire.

Why You’ll Love This Recipe

These cookies are more than just vegan — they’re a testament to how delicious plant-based baking can be. Here’s why you’ll adore this recipe:

• Allergy-friendly: No eggs, dairy, or nuts, making them suitable for many dietary needs.
• Perfect texture: Soft and chewy with just the right crisp edges.
• Rich chocolate flavor: Loaded with vegan chocolate chips for that irresistible melty experience.
• Simple ingredients: Easy to find and pantry-friendly staples.
• Versatile: Easily customizable with nuts or alternative mix-ins.

Ingredients

• 1 cup all-purpose flour (you can use unbleached for best results)
• ½ teaspoon baking soda
• ¼ teaspoon sea salt
• ½ cup light brown sugar, packed
• ¼ cup granulated sugar
• ½ cup coconut oil, melted (or vegan butter alternative)
• ¼ cup unsweetened applesauce (acts as egg replacer)
• 1 teaspoon vanilla extract
• ½ cup vegan chocolate chips (dark chocolate or semi-sweet)

Equipment

• Mixing bowls (medium and large)
• Measuring cups and spoons
• Whisk or electric mixer
• Spatula or wooden spoon
• Baking sheets
• Parchment paper or silicone baking mats
• Cooling rack

Instructions

1. Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper or silicone mats to prevent sticking.
2. In a medium bowl, whisk together the dry ingredients: all-purpose flour, baking soda, and sea salt. Set aside.
3. In a large bowl, combine the melted coconut oil, brown sugar, and granulated sugar. Whisk or beat until smooth and creamy, ensuring the sugars start to dissolve.
4. Add the unsweetened applesauce and vanilla extract to the wet mixture. Stir well to combine. This mixture is your vegan “egg” and fat base.
5. Gradually add the dry ingredients into the wet ingredients, mixing gently. Use a spatula to fold the flour mixture until just combined — avoid overmixing to keep cookies tender.
6. Fold in the vegan chocolate chips evenly throughout the dough.
7. Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheets. Space them about 2 inches apart to allow for spreading.
8. Bake for 10-12 minutes until the edges are golden but the centers remain soft. The cookies will firm up as they cool.
9. Remove from oven and let cool on the baking sheet for 5 minutes. Transfer to a cooling rack to cool completely.
10. Enjoy warm or store in an airtight container for up to 5 days.

Tips & Variations

For cookies with a little extra texture and flavor, try adding ½ cup chopped walnuts or pecans.

• Use vegan butter: Swap coconut oil for vegan butter for a richer flavor.
• Flour alternatives: Substitute half of the all-purpose flour with whole wheat pastry flour for a nuttier taste.
• Skip applesauce: Use ¼ cup mashed ripe banana as a different vegan binder.
• Chocolate variety: Mix regular vegan chips with chunks of vegan dark chocolate for pockets of gooeyness.
• Salt finish: Sprinkle a pinch of flaky sea salt on top before baking to enhance the sweet and salty flavor balance.

Nutrition Facts

Serving Suggestions

These vegan chocolate chip cookies are a perfect treat for any time of the day. Here are some serving ideas to elevate your cookie experience:

• Enjoy warm with a glass of almond or oat milk for a classic combo.
• Pair with your favorite vegan ice cream for a decadent dessert sandwich.
• Serve alongside a cup of coffee or tea for a cozy afternoon snack.
• Crush cookies over vegan yogurt or smoothie bowls for added texture and flavor.
• Include them in a dessert platter featuring other favorites like Green Chile Cheese Bread Recipe or Kodiak Banana Muffins Recipe.

Conclusion

Recreating BabyCakes NYC’s vegan chocolate chip cookies at home is a rewarding experience that brings the bakery’s magic to your kitchen. This recipe strikes the perfect balance of simplicity and flavor, resulting in cookies that are soft, chewy, and bursting with chocolatey goodness.

Whether you’re vegan, have dietary restrictions, or simply want to try a wholesome twist on a classic treat, these cookies will quickly become a favorite.

By using accessible ingredients and easy-to-follow steps, this recipe makes it effortless to bake a batch anytime. Plus, the versatility allows you to customize with your favorite mix-ins or toppings.

If you enjoyed this recipe, be sure to explore other delicious baked goods like the Grandma’S Old Fashioned Bread Pudding With Vanilla Sauce Recipe or the sweet treat of the Glazed Twist Donut Recipe. Happy baking!

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