Baby Corn Curry Recipes Vegetarian: Easy & Delicious Ideas

Baby corn curry is a delightful and nutritious vegetarian dish that’s perfect for those who love vibrant flavors and wholesome ingredients. This recipe brings together tender baby corn with aromatic spices and a creamy tomato-based gravy, creating a comforting meal that can easily become a family favorite.

Whether you’re a seasoned vegetarian or simply looking to add more plant-based meals to your repertoire, baby corn curry offers a wonderful balance of texture and taste.

Not only is this curry rich in vitamins and fiber, but it also comes together quickly, making it ideal for busy weeknights or special occasions. Paired with steamed rice or warm flatbreads, it’s a satisfying dish that caters to all palates.

If you enjoy exploring different vegetarian recipes, you’ll find this baby corn curry a fantastic addition to your culinary collection.

Why You’ll Love This Recipe

This baby corn curry recipe stands out because it combines simplicity with bold flavors. The natural sweetness of baby corn contrasts beautifully with the spiced, tangy tomato gravy, providing a delightful taste experience in every bite.

It’s also incredibly versatile — you can adjust the spice levels to suit your preferences, and the curry pairs well with a variety of sides. The dish is vegan-friendly and gluten-free, making it accessible to many dietary needs.

Additionally, baby corn is a low-calorie vegetable packed with nutrients, so this curry is as healthy as it is delicious. If you’re looking for a fresh and wholesome vegetarian recipe, this one is sure to impress.

Ingredients

• 200 grams baby corn, cut into bite-size pieces
• 1 large onion, finely chopped
• 2 medium tomatoes, pureed
• 2 tablespoons oil (vegetable or mustard oil works well)
• 1 teaspoon cumin seeds
• 1 teaspoon ginger-garlic paste
• 1/2 teaspoon turmeric powder
• 1 teaspoon red chili powder (adjust to taste)
• 1 teaspoon coriander powder
• 1/2 teaspoon garam masala
• 1/2 cup coconut milk or heavy cream (optional for creaminess)
• Salt, to taste
• Fresh cilantro leaves, chopped for garnish
• 1 green chili, slit (optional for extra heat)
• Water, as needed

Equipment

• Deep skillet or saucepan
• Spatula or wooden spoon
• Knife and chopping board
• Measuring spoons
• Blender or food processor (for pureeing tomatoes)
• Serving bowl

Instructions

1. Prepare the baby corn: Rinse the baby corn under cold water and cut them into 1 to 2-inch pieces. Set aside.
2. Heat the oil: In a deep skillet or saucepan, warm the oil over medium heat. Once hot, add the cumin seeds and let them sizzle for a few seconds until fragrant.
3. Sauté onions: Add the finely chopped onions and sauté until they turn golden brown, stirring frequently to avoid burning.
4. Add ginger-garlic paste and green chili: Stir in the ginger-garlic paste and the slit green chili. Cook for 1-2 minutes until the raw smell disappears.
5. Add spices: Mix in the turmeric, red chili powder, and coriander powder. Stir well and cook for another minute to roast the spices.
6. Add tomato puree: Pour in the tomato puree and cook on medium heat until the oil starts separating from the masala, about 5-7 minutes.
7. Add baby corn: Add the baby corn pieces to the pan and mix well so they are coated with the spice mixture.
8. Add water and simmer: Pour in about 1/2 cup of water (adjust for desired consistency), add salt to taste, and cover the pan. Let it simmer on low heat for 10-12 minutes until the baby corn is tender but still slightly crisp.
9. Add coconut milk or cream: For a richer curry, stir in the coconut milk or cream and simmer for another 3-4 minutes. This step is optional but highly recommended for a creamy texture.
10. Finish with garam masala and garnish: Sprinkle garam masala over the curry, mix gently, and turn off the heat. Garnish with freshly chopped cilantro leaves.
11. Serve hot: Transfer the baby corn curry to a serving bowl and enjoy it with steamed basmati rice, roti, or naan.

Tips & Variations

For the best flavor, use fresh baby corn when available. If using canned baby corn, rinse well and reduce cooking time slightly to avoid mushiness.

You can customize this curry by adding other vegetables like bell peppers, peas, or carrots for added texture and nutrition.

For a South Indian twist, try adding mustard seeds and curry leaves instead of cumin seeds, and finish with a tempering of mustard seeds and dried red chilies.

If you prefer a dry curry, reduce the water quantity and cook until the gravy thickens and clings to the baby corn.

Looking for more vegetarian inspiration? Check out this Half Runner Beans Recipe or try the Kodiak Banana Muffins Recipe for a delicious plant-based dessert.

Nutrition Facts

Note: Values are approximate and vary depending on ingredient brands and portion sizes.

Serving Suggestions

Baby corn curry shines when served with fluffy steamed basmati rice or warm Indian breads like chapati, naan, or paratha. The mildly spiced, creamy gravy pairs beautifully with these staples, making every meal a comforting experience.

For a lighter option, try serving the curry alongside a fresh cucumber and tomato salad or a cooling raita to balance the spices.

If you want to turn it into a wholesome meal, add a side of lentils or dal, such as the comforting Kikkoman Stir Fry Sauce Recipe for an Asian twist or pair it with roasted vegetables.

Conclusion

Baby corn curry is a simple yet flavorful vegetarian dish that can easily become a staple in your kitchen. Its combination of tender baby corn, aromatic spices, and creamy sauce creates a comforting and satisfying meal that’s perfect for any day of the week.

Whether you’re cooking for yourself, family, or guests, this curry is sure to impress with its vibrant taste and healthy ingredients.

With easy-to-follow steps and versatile options for customization, you can make this recipe your own by adjusting spices or adding your favorite veggies. Don’t forget to pair it with your favorite rice or bread to complete the meal.

For more delicious vegetarian recipes, explore the Half Runner Beans Recipe or indulge in a sweet treat like Kodiak Banana Muffins Recipe. Enjoy your cooking journey!

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