Award Winning Vegetarian Burrito Recipe You’ll Love

Whether you’re a longtime vegetarian or simply looking to enjoy a delicious, meat-free meal, this award winning vegetarian burrito recipe is guaranteed to satisfy your cravings. Packed with vibrant vegetables, hearty beans, and a blend of bold spices, this burrito is not only flavorful but also nutritious and filling.

Perfect for lunch, dinner, or even a make-ahead meal, it brings together fresh ingredients with comfort food vibes in every bite.

From the first warm tortilla wrap to the last bite of creamy guacamole, this recipe balances textures and flavors that will have you coming back again and again. Plus, it’s incredibly versatile — you can easily customize it to suit your taste or dietary needs.

Read on to discover why this vegetarian burrito has earned rave reviews and how you can make it at home with ease.

Why You’ll Love This Recipe

This burrito recipe stands out because it combines simplicity with a gourmet touch. The filling is a perfect harmony of protein-packed black beans, smoky roasted corn, fresh avocado, and a hint of zesty lime that brightens every mouthful.

The use of fresh vegetables keeps it light, while the hearty beans make it satisfying enough for even the biggest appetites.

What truly sets this burrito apart is the depth of flavor achieved without any meat, relying instead on clever seasoning and fresh ingredients. It’s a fantastic option for those who want a wholesome meal that’s quick to prepare but tastes like it took hours to perfect.

This recipe also caters to a wide range of diets — vegan, gluten-free (with appropriate tortillas), and dairy-free variations included.

Ingredients

• 4 large flour tortillas (10-inch, or gluten-free if preferred)
• 1 cup cooked black beans (or canned, rinsed and drained)
• 1 cup roasted corn kernels (fresh or frozen)
• 1 cup cooked brown rice
• 1 small red bell pepper, diced
• 1 small red onion, finely chopped
• 1 avocado, sliced
• 1 cup shredded cheddar or vegan cheese
• 1/2 cup fresh cilantro, chopped
• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon chili powder
• Juice of 1 lime
• Salt and pepper, to taste
• Sour cream or vegan sour cream, for serving (optional)
• Hot sauce or salsa, for serving (optional)

Equipment

• Large skillet or frying pan
• Medium saucepan (for rice)
• Cutting board
• Sharp knife
• Mixing bowl
• Spatula or wooden spoon
• Measuring cups and spoons
• Grater (if shredding cheese)
• Serving plates

Instructions

1. Prepare the rice: Cook the brown rice according to package instructions. Fluff with a fork and set aside to cool slightly.
2. Sauté the vegetables: Heat olive oil in a large skillet over medium heat. Add the diced red onion and red bell pepper. Cook for 5-7 minutes until softened and fragrant.
3. Add spices: Stir in the ground cumin, smoked paprika, chili powder, salt, and pepper. Cook for another minute to toast the spices.
4. Add black beans and corn: Mix in the black beans and roasted corn kernels. Cook for 3-4 minutes, stirring occasionally, until heated through. Remove from heat and squeeze in the lime juice. Stir to combine.
5. Warm the tortillas: To make rolling easier, warm the tortillas in a dry skillet or microwave for about 20 seconds each.
6. Assemble the burrito: Lay a tortilla flat on a plate. Spoon about 1/4 cup cooked rice in the center, followed by 1/4 of the bean and vegetable mixture. Top with sliced avocado, shredded cheese, and fresh cilantro.
7. Fold and roll: Fold the sides of the tortilla over the filling, then roll tightly from the bottom up to form a burrito. Repeat with remaining tortillas and filling.
8. Optional – Toast the burrito: For a crispy exterior, place the burritos seam side down on a hot skillet and toast for 2-3 minutes per side until golden brown.
9. Serve: Cut each burrito in half and serve with sour cream, salsa, or hot sauce as desired.

Tips & Variations

“For extra creaminess, add a spoonful of refried beans or guacamole inside your burrito before rolling.”

You can easily customize this burrito to your liking. Swap the black beans for pinto or kidney beans if preferred.

For a smoky twist, add a few drops of chipotle in adobo sauce to the filling. If you like more heat, diced jalapeños or a dash of cayenne pepper can be stirred into the vegetable mixture.

For vegan options, skip the cheese or use a plant-based alternative. If you want to add even more veggies, try including sautéed mushrooms, zucchini, or spinach.

This recipe also pairs beautifully with fresh pico de gallo or a squeeze of fresh lime before serving.

Nutrition Facts

Serving Suggestions

This vegetarian burrito pairs wonderfully with a side of fresh salad greens or a bowl of homemade tortilla soup for a complete meal. For a refreshing beverage, try our Green Goodness Juice Recipe — its vibrant flavors complement the burrito’s spices perfectly.

If you’re in the mood for something sweet afterward, our Glazed Twist Donut Recipe makes a delightful dessert. For a cozy weekend brunch, consider pairing your burrito with a slice of our Green Chile Cheese Bread for an extra kick.

Conclusion

This award-winning vegetarian burrito recipe is a celebration of fresh ingredients, bold flavors, and wholesome nutrition. It’s perfect for anyone looking to enjoy a meat-free meal without compromising on taste or satisfaction.

Whether you’re cooking for yourself, family, or friends, this recipe is sure to impress and become a staple in your recipe collection.

Easy to prepare, customizable, and packed with nutrients, it’s more than just a burrito — it’s a flavorful experience that brings comfort and joy to your dining table. Give it a try today, and discover why it has earned accolades and enthusiastic reviews from vegetarians and food lovers alike!

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