When the chill of autumn or winter sets in, nothing quite hits the spot like a hearty, comforting bowl of vegetable beef soup. This award-winning vegetable beef soup recipe made in the slow cooker combines tender beef, fresh vegetables, and rich broth to create a soul-warming dish that’s perfect for any occasion.
What makes this soup stand out is its balanced flavors, simple preparation, and the convenience of slow cooking that melds all ingredients beautifully over hours. Whether you’re meal prepping for the week or looking for a cozy dinner idea, this recipe promises nourishing, delicious results with minimal effort.
Plus, slow cooker soups are fantastic for busy schedules — just add your ingredients, set it, and forget it until dinnertime. This recipe is packed with nutritious veggies, protein-rich beef, and herbs that provide depth and warmth to every spoonful.
Get ready to enjoy a classic, crowd-pleasing soup that’s both wholesome and satisfying!
Why You’ll Love This Recipe
This vegetable beef soup recipe is a gem for many reasons. First, the slow cooker allows the beef to become incredibly tender while infusing the broth with rich meaty goodness.
The medley of vegetables adds texture, color, and essential nutrients, making this soup a balanced meal in a bowl.
It’s incredibly easy to prepare, requiring minimal hands-on time — perfect for busy weekdays or lazy weekends. The recipe is flexible, allowing you to swap or add vegetables based on what’s in season or your personal preferences.
The flavors develop deeply during the slow cooking process, resulting in a rich, comforting soup that feels like a warm hug.
Lastly, this recipe yields generous portions that freeze beautifully, making it a great option for batch cooking or leftovers. Whether you’re cooking for family or entertaining guests, this slow cooker vegetable beef soup is sure to impress!
Ingredients
- 1.5 pounds beef stew meat, cut into 1-inch cubes
- 4 cups beef broth (low sodium preferred)
- 2 medium carrots, peeled and diced
- 2 celery stalks, diced
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 medium potatoes, peeled and diced
- 1 cup green beans, trimmed and cut into 1-inch pieces
- 1 cup corn kernels (fresh or frozen)
- 1 (14.5 oz) can diced tomatoes, undrained
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon Worcestershire sauce
- 2 bay leaves
- Salt and black pepper, to taste
- 2 tablespoons olive oil
- Fresh parsley, chopped for garnish (optional)
Equipment
- Slow cooker (at least 6-quart capacity)
- Cutting board and sharp knife
- Measuring cups and spoons
- Large skillet (for browning beef)
- Wooden spoon or spatula
- Ladle (for serving)
- Soup bowls and serving spoons
Instructions
- Brown the beef: Heat olive oil in a large skillet over medium-high heat. Add the beef stew meat in batches, searing it on all sides until nicely browned, about 3-4 minutes per batch. This step adds depth of flavor to the soup. Transfer browned beef to the slow cooker.
- Add vegetables and aromatics: Into the slow cooker, add the chopped onion, garlic, carrots, celery, potatoes, green beans, corn, and diced tomatoes (with their juices).
- Pour in liquids and seasonings: Add the beef broth, Worcestershire sauce, dried thyme, rosemary, bay leaves, salt, and pepper. Stir gently to combine all ingredients evenly.
- Cook low and slow: Cover the slow cooker with its lid and cook on low for 7-8 hours, or on high for 4-5 hours. The beef should be tender and vegetables cooked through.
- Final touches: About 15 minutes before serving, taste and adjust seasoning if needed. Remove bay leaves. If the soup is too thick, add a splash of broth or water to reach your desired consistency.
- Serve and garnish: Ladle the soup into bowls and garnish with freshly chopped parsley if desired. Serve hot with crusty bread or your favorite side.
Tips & Variations
For the best flavor, always brown your beef before slow cooking. This caramelizes the meat and builds a richer broth.
Feel free to swap vegetables according to what you have on hand. Sweet potatoes, parsnips, or peas make excellent additions.
If you prefer a thicker soup, mix a tablespoon of cornstarch with cold water and stir it in 10 minutes before the cooking time ends.
For a more robust flavor, add a splash of red wine or a teaspoon of smoked paprika.
This recipe pairs wonderfully with easy vegetarian dishes, so you might want to check out A to Z Vegetarian Recipes for Every Meal and Occasion for complementary sides.
Nutrition Facts
| Nutrient | Amount per serving (1.5 cups) |
|---|---|
| Calories | 280 kcal |
| Protein | 25 g |
| Fat | 12 g |
| Saturated Fat | 4 g |
| Carbohydrates | 18 g |
| Fiber | 4 g |
| Sugar | 5 g |
| Sodium | 600 mg |
Serving Suggestions
This vegetable beef soup is versatile and pairs well with many sides. For a complete meal, serve it with a slice of crusty artisan bread or garlic bread to soak up the flavorful broth.
If you want to keep things light, a simple crisp green salad dressed with olive oil and lemon complements the soup’s rich flavors beautifully.
For a heartier meal, add a warm grilled cheese sandwich or a baked potato loaded with your favorite toppings.
Don’t forget to explore more wholesome slow cooker recipes like those found in Awesome Vegetarian Slow Cooker Recipes for Easy Meals for delicious meal ideas.
Conclusion
This award-winning vegetable beef soup made in a slow cooker is truly a kitchen classic that combines convenience, nutrition, and rich flavor all in one pot. The slow-cooked beef becomes wonderfully tender while the vegetables add vibrant color and wholesome goodness.
Its ease of preparation makes it ideal for busy home cooks who want to come home to a warm, satisfying meal without the fuss.
As the soup simmers gently throughout the day, the flavors deepen and meld, delivering a bowl of comfort perfect for cold days or anytime you crave something nourishing. Whether you’re cooking for family or meal prepping for the week, this recipe is a reliable, delicious go-to.
Give it a try, and you might just find it becoming a staple in your recipe collection.
For more hearty and wholesome meal ideas, be sure to check out our other recipes like Ancient Grains Vegetarian Recipes for Healthy Delicious Meals and the flavorful Chilli Powder Recipe Vegan: Easy Homemade Spice Blend to spice up your kitchen adventures.
📖 Recipe Card: Award Winning Vegetable Beef Soup Recipe Slow Cooker
Description: A hearty and flavorful vegetable beef soup made easy in the slow cooker. Perfect for a comforting meal any day of the week.
Prep Time: PT20M
Cook Time: PT6H
Total Time: PT6H20M
Servings: 6 servings
Ingredients
- 1 lb beef stew meat, cut into cubes
- 4 cups beef broth
- 2 cups diced tomatoes (canned)
- 2 medium carrots, sliced
- 2 celery stalks, chopped
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup green beans, trimmed and cut
- 1 cup corn kernels
- 1 cup diced potatoes
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Brown beef stew meat in a skillet and transfer to slow cooker.
- Add beef broth, diced tomatoes, carrots, celery, onion, and garlic to slow cooker.
- Stir in thyme, salt, and pepper.
- Cover and cook on low for 5 hours.
- Add green beans, corn, and potatoes; stir well.
- Cook on low for an additional 1 hour until vegetables are tender.
- Adjust seasoning before serving.
Nutrition: Calories: 320 kcal | Protein: 28 g | Fat: 12 g | Carbs: 22 g
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