Award Winning Vegan Cookie Recipe for Perfect Treats

Discover the magic of baking with our award-winning vegan cookie recipe that promises indulgence without compromise. Whether you’re a seasoned vegan or simply looking to try a healthier, animal-friendly treat, this recipe delivers the perfect balance of chewy, crispy, and melt-in-your-mouth goodness.

Crafted with wholesome plant-based ingredients, these cookies have captured hearts and palates at baking contests, earning rave reviews for their rich flavor and satisfying texture.

Not only do these cookies satisfy your sweet tooth, but they also offer a guilt-free option for sharing with friends and family. Baking vegan doesn’t mean sacrificing taste or fun, and with this recipe, you’ll see just how easy and rewarding it can be.

Plus, you’ll love experimenting with variations and tips we share to customize these cookies your way.

Why You’ll Love This Recipe

Our vegan cookie recipe stands out for several reasons. First, it uses simple, accessible ingredients that you likely already have in your pantry.

The recipe is easy to follow, perfect for bakers of all skill levels. The cookies come out perfectly chewy with crispy edges, thanks to a unique blend of plant-based fats and natural sweeteners.

Additionally, these cookies are allergen-friendly and free from dairy, eggs, and refined sugars, making them a healthier alternative to traditional cookies. The flavor is rich and comforting, with a hint of vanilla and chocolate that will satisfy any cookie craving.

Whether you’re serving them at a party or enjoying a quiet afternoon treat, these cookies never disappoint.

Ingredients

• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon sea salt
• 1/2 cup coconut oil, melted
• 1/2 cup brown sugar, packed
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1/4 cup unsweetened applesauce
• 1 cup vegan chocolate chips
• Optional: 1/2 cup chopped walnuts or pecans

Equipment

• Mixing bowls (preferably one large and one medium)
• Measuring cups and spoons
• Electric mixer or whisk
• Spatula
• Baking sheet lined with parchment paper
• Cooling rack

Instructions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to ensure easy cleanup and prevent sticking.
2. In a medium bowl, whisk together the all-purpose flour, baking soda, and sea salt. Set aside.
3. In a large bowl, combine the melted coconut oil, brown sugar, and maple syrup. Use an electric mixer or whisk to beat until well combined and slightly fluffy.
4. Add the vanilla extract and applesauce to the wet ingredients and mix thoroughly until smooth.
5. Gradually add the dry ingredients into the wet mixture, stirring gently with a spatula until just combined. Be careful not to overmix, as this can make the cookies tough.
6. Fold in the vegan chocolate chips and nuts if using, ensuring even distribution throughout the dough.
7. Use a tablespoon or cookie scoop to drop dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges turn golden brown but the centers remain soft. Remember, cookies will continue to firm up as they cool.
9. Remove from the oven and let cool on the baking sheet for 5 minutes, then transfer to a cooling rack to cool completely.

Tips & Variations

For the best texture, be sure to use room temperature coconut oil and do not overmix your dough.

You can easily customize this recipe to suit your taste or dietary needs:

• Nut-Free: Simply omit the nuts or substitute with seeds like pumpkin or sunflower seeds for added crunch.
• Gluten-Free: Use a gluten-free all-purpose baking flour instead of regular flour.
• Flavor Boost: Add a teaspoon of cinnamon or a pinch of espresso powder for a warm, rich flavor.
• Mix-Ins: Try dried cranberries, shredded coconut, or vegan white chocolate chips for variety.
• Chunky Style: Roughly chop your chocolate chips or use chunks for a more decadent bite.

Nutrition Facts

Serving Suggestions

These vegan cookies pair wonderfully with a variety of beverages and dishes. For a classic combo, serve them warm alongside a glass of almond or oat milk.

They also complement a hot cup of coffee or herbal tea perfectly, making for a cozy afternoon treat.

For gatherings, arrange the cookies on a beautiful platter with fresh fruit or vegan ice cream to create an inviting dessert spread. If you love baking, try pairing this recipe with other plant-based delights like the Kodiak Banana Muffins Recipe or the Kikkoman Stir Fry Sauce Recipe for a savory balance.

Conclusion

Embracing vegan baking has never been more rewarding than with this award-winning cookie recipe. It’s a perfect example of how simple plant-based ingredients can transform into something truly spectacular.

Whether you’re new to vegan baking or an experienced home chef, these cookies offer a delicious, accessible treat that everyone can enjoy.

Not only do they satisfy your sweet cravings, but they also demonstrate that vegan desserts can be just as indulgent and crowd-pleasing as traditional ones. Don’t forget to bookmark this recipe and share it with friends who appreciate good baking without animal products.

Ready to explore more? Check out our delightful Grandma’S Old Fashioned Bread Pudding With Vanilla Sauce Recipe or try the irresistibly fluffy Glazed Twist Donut Recipe for your next baking adventure!

{“@context”: “https://schema.org/”, “@type”: “Recipe”, “name”: “Award Winning Vegan Cookie Recipe”, “image”: [], “author”: {“@type”: “Organization”, “name”: “GluttonLv”}, “description”: “Deliciously soft and chewy vegan cookies packed with chocolate chips and a hint of vanilla. Perfect for any occasion and easy to make.”, “prepTime”: “PT15M”, “cookTime”: “PT12M”, “totalTime”: “PT27M”, “recipeYield”: “24 cookies”, “recipeIngredient”: [“1 cup almond flour”, “1 cup all-purpose flour”, “1/2 teaspoon baking soda”, “1/4 teaspoon salt”, “1/2 cup coconut oil, melted”, “3/4 cup brown sugar”, “1/4 cup maple syrup”, “1 teaspoon vanilla extract”, “1/4 cup unsweetened applesauce”, “1 cup vegan chocolate chips”], “recipeInstructions”: [{“@type”: “HowToStep”, “text”: “Preheat oven to 350\u00b0F (175\u00b0C).”}, {“@type”: “HowToStep”, “text”: “In a bowl, whisk together almond flour, all-purpose flour, baking soda, and salt.”}, {“@type”: “HowToStep”, “text”: “In another bowl, mix melted coconut oil, brown sugar, maple syrup, vanilla extract, and applesauce.”}, {“@type”: “HowToStep”, “text”: “Combine wet and dry ingredients until a dough forms.”}, {“@type”: “HowToStep”, “text”: “Fold in vegan chocolate chips evenly.”}, {“@type”: “HowToStep”, “text”: “Scoop dough onto baking sheet lined with parchment paper.”}, {“@type”: “HowToStep”, “text”: “Bake for 10-12 minutes until edges are golden.”}, {“@type”: “HowToStep”, “text”: “Cool cookies on a wire rack before serving.”}], “nutrition”: {“calories”: “150 kcal”, “proteinContent”: “2 g”, “fatContent”: “8 g”, “carbohydrateContent”: “20 g”}}