Avocado Truffles Recipe Vegan: Easy, Creamy, and Delicious

Avocado truffles are a delightful fusion of creamy, rich avocado and decadent chocolate, creating a vegan treat that’s both indulgent and nourishing. Whether you’re a seasoned vegan or simply looking for a healthier alternative to traditional truffles, this recipe offers a perfect balance of flavors and textures.

These truffles are naturally sweetened, dairy-free, and easy to make, making them an ideal dessert for any occasion. Plus, the healthy fats from the avocado add a unique twist that melts in your mouth.

In this post, you’ll find everything you need to create these luscious vegan avocado truffles, from a simple list of ingredients to practical tips and creative variations. So, grab your mixing bowl and get ready to whip up a batch of these irresistibly creamy, guilt-free delights!

Why You’ll Love This Recipe

This avocado truffles recipe is a game-changer for anyone craving chocolatey treats without the dairy or refined sugars. The use of ripe avocados not only provides a smooth, creamy texture but also adds vitamins, minerals, and healthy fats to your dessert.

Because they’re vegan and require minimal ingredients, these truffles are perfect for quick preparation and suit a variety of dietary needs. You can customize them with different coatings and flavors, making them versatile for any holiday, party, or everyday indulgence.

Best of all, this recipe is easy enough for beginners but impressive enough to share with friends and family who might not even realize they’re eating something so wholesome!

Ingredients

• 1 ripe avocado (about 150g, peeled and pitted)
• 100g vegan dark chocolate (70% cocoa or higher, chopped)
• 2 tbsp maple syrup (or agave nectar)
• 1 tsp vanilla extract
• Pinch of sea salt
• Cocoa powder, shredded coconut, or chopped nuts (for coating)

Equipment

• Mixing bowl
• Microwave-safe bowl or double boiler
• Spoon or spatula
• Measuring spoons
• Baking sheet or tray
• Parchment paper
• Refrigerator or freezer

Instructions

1. Melt the chocolate: Place the chopped vegan dark chocolate in a microwave-safe bowl and microwave in 20-second intervals, stirring between each, until completely melted and smooth. Alternatively, melt the chocolate over a double boiler.
2. Prepare the avocado: In a mixing bowl, mash the ripe avocado with a fork or blend it in a food processor until smooth and creamy, ensuring no lumps remain.
3. Combine ingredients: Add the melted chocolate, maple syrup, vanilla extract, and a pinch of sea salt to the mashed avocado. Mix thoroughly until all ingredients are fully incorporated and the mixture is glossy and smooth.
4. Chill the mixture: Cover the bowl with plastic wrap and place it in the refrigerator for about 30 minutes to firm up slightly. This will make shaping the truffles easier.
5. Shape the truffles: Using a teaspoon or small cookie scoop, portion out the mixture and roll it between your palms to form small balls, about 1 inch in diameter.
6. Coat the truffles: Roll each ball in cocoa powder, shredded coconut, or chopped nuts to coat evenly. Place the coated truffles on a parchment-lined baking sheet.
7. Final chill: Refrigerate the truffles for at least 1 hour to set completely before serving. For firmer truffles, you can freeze them for 15-20 minutes.
8. Serve and enjoy: Once set, serve these delicious avocado truffles chilled. Store leftovers in an airtight container in the refrigerator for up to 5 days.

Tips & Variations

“Use ripe avocados for the creamiest texture and avoid any bitterness in your truffles.”

• Sweetener options: Swap maple syrup for agave nectar, coconut sugar syrup, or date syrup depending on your preference.
• Flavor twists: Add a pinch of cinnamon, chili powder, or orange zest to the mixture for a unique flavor profile.
• Nut-free coating: Stick to cocoa powder or shredded coconut if you have nut allergies.
• Protein boost: Mix in a tablespoon of vegan protein powder for an energizing treat.
• Chocolate drizzle: For a decorative touch, drizzle some melted chocolate over the coated truffles before chilling.

Nutrition Facts

Serving Suggestions

These vegan avocado truffles make an excellent bite-sized dessert or snack. Serve them chilled on a beautiful platter at your next party or as a healthy alternative to traditional sweets after dinner.

Pair the truffles with a hot cup of herbal tea or freshly brewed coffee for a perfect combination. They also work wonderfully as a gift when packaged in decorative boxes or jars, making them a thoughtful present for vegan friends and family.

For more vegan dessert inspiration, check out our Half Runner Beans Recipe for a savory side, or enjoy a sweet treat with our Kodiak Banana Muffins Recipe. If you want to try another indulgent dessert, our Goat Milk Ice Cream Recipe No Eggs is a fantastic option.

Conclusion

Making vegan avocado truffles is an easy, fun, and healthy way to satisfy your chocolate cravings without compromising your dietary choices. The creamy texture of avocado combined with rich dark chocolate creates a luscious treat that feels indulgent but is packed with nutrition.

With just a handful of simple ingredients and minimal prep time, these truffles can become your go-to dessert for any occasion.

Whether you’re looking for a dairy-free, gluten-free, or refined sugar-free option, this recipe adapts beautifully to your needs. Plus, the customizable coatings and flavor add-ons make it endlessly exciting to experiment with.

Try making these truffles today, and you might just find a new favorite dessert that’s as good for your body as it is for your taste buds!

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