Avocado Dessert Recipes Vegan for Delicious Healthy Treats

Updated On: October 5, 2025

Avocados are often celebrated for their creamy texture and nutritional benefits, but did you know they can be the star ingredient in delicious vegan desserts? Their natural richness and smoothness make them an excellent base for creating luscious, dairy-free sweets that satisfy your sweet tooth without any guilt.

Whether you’re a seasoned vegan or just looking to incorporate more plant-based options into your diet, avocado desserts offer a fantastic way to enjoy something indulgent and healthy simultaneously. From silky puddings to refreshing ice creams, these recipes highlight the versatility of avocado in the dessert world.

In this post, we’ll explore several scrumptious vegan avocado dessert recipes that are simple to make and packed with flavor. Plus, they’re perfect for anyone looking to avoid refined sugars and dairy, proving that vegan desserts can be just as decadent as traditional ones.

Ready to dive into creamy, dreamy, and guilt-free avocado desserts? Let’s get started!

Why You’ll Love This Recipe

Avocado desserts are a game-changer for several reasons. First, avocados add a wonderfully creamy texture without the need for heavy creams or dairy.

This means you get that indulgent mouthfeel with a healthy twist.

Second, avocados are packed with healthy fats, fiber, and essential vitamins, making your dessert not just tasty but nourishing. These desserts are also naturally gluten-free and can be tailored to suit a variety of dietary preferences.

Finally, these recipes are incredibly easy and quick to prepare. You won’t need to bake or spend hours in the kitchen.

Just blend, chill, and enjoy!

Ingredients

  • 2 ripe avocados – peeled and pitted
  • 1/4 cup maple syrup or agave nectar for sweetness
  • 1/4 cup cocoa powder (for chocolate variations)
  • 1 tsp vanilla extract
  • 1/2 cup coconut milk (full fat for creaminess)
  • Juice of 1 lime (optional, for zest and tang)
  • Pinch of salt
  • Fresh berries or nuts for garnish
  • Optional: Vegan chocolate chips or shredded coconut

Equipment

  • High-speed blender or food processor – for smooth, creamy texture
  • Measuring cups and spoons
  • Mixing bowls
  • Spoons and spatulas – for mixing and serving
  • Serving bowls or glasses
  • Refrigerator – to chill the desserts

Instructions

  1. Prepare your avocados: Cut the avocados in half, remove the pits, and scoop the flesh into your blender or food processor.
  2. Add sweetener and flavor: Pour in the maple syrup (or agave), vanilla extract, and a pinch of salt. For chocolate desserts, add the cocoa powder now.
  3. Pour in coconut milk: Add the coconut milk gradually. Blend everything until the mixture is smooth and creamy. Stop to scrape down the sides as needed.
  4. Taste and adjust: Sample your mixture. If you want it sweeter, add more maple syrup. For a tangy twist, add lime juice at this stage.
  5. Chill the dessert: Transfer the mixture into serving bowls or glasses. Refrigerate for at least 1 hour to let the flavors meld and the texture firm up slightly.
  6. Serve and garnish: Before serving, top your dessert with fresh berries, nuts, or vegan chocolate chips for added texture and taste.

Tips & Variations

“For a refreshing summer treat, try blending frozen avocado chunks with coconut milk and a splash of lime juice for an avocado sorbet!”

To make these desserts even more exciting, here are a few variations you can try:

  • Chocolate Avocado Mousse: Use extra cocoa powder and a splash of espresso or coffee for depth of flavor.
  • Avocado Lime Pie Filling: Add crushed vegan graham crackers at the bottom of your serving dish for a no-bake pie.
  • Berry Avocado Parfait: Layer the avocado cream with fresh berries and granola for a delightful breakfast or dessert option.
  • Matcha Avocado Pudding: Add 1 tsp of matcha powder for a vibrant green tea flavor.
  • Sweet Potato & Avocado Pudding: Blend cooked sweet potato with avocado and spices like cinnamon and nutmeg for a fall-inspired dessert.

Nutrition Facts

Nutrient Amount per serving (1 cup)
Calories 220
Total Fat 17g
Saturated Fat 8g
Carbohydrates 20g
Fiber 7g
Sugar 12g (from natural sweeteners)
Protein 3g
Vitamin C 15% DV
Potassium 14% DV

Serving Suggestions

These avocado desserts are wonderfully versatile and can be served in multiple ways. Try spooning the mousse into elegant dessert glasses for a dinner party, or dollop it over fresh fruit for a casual treat.

For a more indulgent dessert, drizzle with melted vegan chocolate or sprinkle with toasted coconut flakes. You could also pair them with vegan cookies or your favorite plant-based cakes, such as the Kodiak Banana Muffins Recipe.

If you’re in the mood for something unique, serve avocado pudding alongside a cup of vegan lavender frappuccino, like the Lavender Frappuccino Recipe, for a refreshing contrast.

Delicious Vegan Avocado Dessert Recipes

Classic Chocolate Avocado Mousse

  • Ingredients: 2 ripe avocados, 1/4 cup cocoa powder, 1/4 cup maple syrup, 1 tsp vanilla extract, 1/4 cup coconut milk, pinch of salt.
  • Instructions: Blend all ingredients until smooth and chill for one hour. Garnish with vegan chocolate shavings.

Avocado Lime Tart

  • Crust: 1 cup almond flour, 2 tbsp coconut oil, 2 tbsp maple syrup.
  • Filling: 2 ripe avocados, juice and zest of 2 limes, 1/3 cup maple syrup, 1 tsp vanilla extract.
  • Instructions: Press crust mixture into a tart pan and bake at 350°F for 10 minutes. Blend filling ingredients, pour into crust, and chill for 2 hours before serving.

Avocado Banana Nice Cream

  • Ingredients: 2 ripe avocados, 2 ripe bananas (frozen), 1/4 cup almond milk, 1 tbsp maple syrup, 1 tsp vanilla extract.
  • Instructions: Blend all ingredients until creamy and smooth. Serve immediately or freeze for a firmer texture.

For more creative vegan dessert ideas, check out our Lazy Cookie Cake Recipe and Kool Aid Cake Recipe that pair beautifully with these avocado treats.

Conclusion

Avocado desserts are a delightful way to enjoy something sweet while keeping your diet plant-based, nutritious, and wholesome. Their creamy texture and subtle flavor make them a perfect base for a variety of desserts, from mousse to ice cream and pies.

These vegan recipes are easy to prepare, require minimal ingredients, and can be customized to fit your personal taste preferences.

Next time you’re craving something sweet, give these avocado dessert recipes a try—you might just discover your new favorite indulgence. And if you love experimenting with vegan desserts, be sure to explore other creative recipes like the Kikkoman Stir Fry Sauce Recipe for savory inspiration or the Green Goodness Juice Recipe for a refreshing complement.

Happy cooking!

📖 Recipe Card: Vegan Avocado Chocolate Mousse

Description: A creamy and rich vegan dessert made with ripe avocados and cocoa powder. Perfectly sweetened and easy to prepare for a healthy treat.

Prep Time: PT10M
Cook Time: PT0M
Total Time: PT10M

Servings: 4 servings

Ingredients

  • 2 ripe avocados
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup maple syrup
  • 1/4 cup almond milk
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • Optional: vegan dark chocolate shavings for garnish

Instructions

  1. Cut avocados in half, remove pits and scoop flesh into a blender.
  2. Add cocoa powder, maple syrup, almond milk, vanilla extract, and salt.
  3. Blend until smooth and creamy.
  4. Taste and adjust sweetness if needed.
  5. Spoon mousse into serving bowls.
  6. Chill in refrigerator for at least 30 minutes before serving.
  7. Garnish with vegan dark chocolate shavings if desired.

Nutrition: Calories: 220 | Protein: 3g | Fat: 15g | Carbs: 22g

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Photo of author

Marta K

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