Avocado Cookies Vegan Recipe for Soft and Delicious Treats

Avocado cookies might sound unusual at first, but trust me, they are a delightful surprise! These soft, chewy vegan cookies blend the creamy richness of ripe avocados with classic cookie flavors, creating a healthier yet indulgent treat.

Avocados add moisture, natural fats, and a subtle buttery texture, making these cookies irresistibly tender without any dairy or eggs. Plus, they’re packed with nutrients, which means you get a bit of goodness in every bite.

If you’re looking for a unique vegan dessert that’s easy to whip up and perfect for sharing with friends and family, these avocado cookies are your new go-to. Whether you’re vegan, trying to eat healthier, or just love experimenting in the kitchen, this recipe will satisfy your sweet tooth while keeping things wholesome.

Let’s dive into how to make these delicious cookies that are sure to become a new favorite!

Why You’ll Love This Recipe

Avocado cookies are a fantastic way to enjoy a guilt-free treat. Unlike traditional cookies loaded with butter and eggs, these use avocado as a creamy substitute, resulting in a moist and soft texture that melts in your mouth.

They’re naturally vegan, dairy-free, and can easily be made gluten-free with a simple flour swap.

This recipe is incredibly adaptable and easy to prepare, requiring just a handful of pantry staples. The subtle avocado flavor pairs wonderfully with chocolate chips, nuts, or even a hint of cinnamon or vanilla, giving you the freedom to customize the cookies to your liking.

Not only do you get a tasty cookie, but also a boost of heart-healthy fats, fiber, and antioxidants from the avocado. It’s a delicious way to sneak some extra nutrients into your snack time!

Ingredients

• 1 ripe avocado (about ½ cup mashed)
• ¾ cup brown sugar (packed)
• ¼ cup coconut oil (melted)
• 1 teaspoon vanilla extract
• 1 ½ cups all-purpose flour (or gluten-free flour blend)
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup vegan chocolate chips (optional but recommended)
• ½ teaspoon ground cinnamon (optional for warmth)

Equipment

• Mixing bowls (medium and large)
• Fork or potato masher (for mashing avocado)
• Measuring cups and spoons
• Hand mixer or wooden spoon
• Baking sheet
• Parchment paper or silicone baking mat
• Cooling rack

Instructions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
2. Mash the avocado in a medium bowl using a fork or potato masher until smooth and creamy, with no large lumps remaining.
3. Add the brown sugar, melted coconut oil, and vanilla extract to the mashed avocado. Mix well with a hand mixer or wooden spoon until fully combined and creamy.
4. In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon (if using).
5. Gradually add the dry ingredients to the wet mixture, stirring gently until a soft dough forms. Be careful not to overmix, or the cookies may become tough.
6. Fold in the vegan chocolate chips evenly throughout the dough.
7. Use a tablespoon or cookie scoop to drop dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes or until the edges are lightly golden but the centers remain soft. The cookies will firm up as they cool.
9. Remove from oven and let cool on the baking sheet for 5 minutes before transferring them to a cooling rack to cool completely.

Tips & Variations

For best results, use a ripe avocado that yields easily when pressed; this ensures smooth texture and natural sweetness.

You can substitute coconut oil with any neutral oil like avocado oil or light olive oil. If you prefer a sweeter cookie, increase brown sugar by 2 tablespoons.

For a nutty twist, add ½ cup chopped walnuts or pecans along with the chocolate chips.

Try swapping the chocolate chips for dried cranberries or raisins for a fruity variation. Adding a pinch of nutmeg or cardamom can also bring a delightful depth of flavor.

If you want to make these cookies gluten-free, use a 1:1 gluten-free baking flour blend. Just be sure it contains xanthan gum or another binder to keep the dough together.

Nutrition Facts

Serving Suggestions

These avocado cookies are perfect alongside a hot cup of tea or coffee for a cozy afternoon break. They also make a great addition to a vegan dessert platter when entertaining guests.

Serve them slightly warm with a scoop of your favorite vegan ice cream for a decadent treat.

For a wholesome breakfast option, pair these cookies with a smoothie or fresh fruit salad. Their healthy fats and fiber can help keep you energized through the morning.

Looking for more vegan sweet treats? Check out our Kodiak Banana Muffins Recipe or the delicious Lazy Cookie Cake Recipe for more plant-based indulgences.

Conclusion

Avocado cookies bring a creative twist to classic cookie recipes by incorporating a nutritious superfood that enhances the texture and flavor without any animal products. This vegan recipe is simple, quick, and versatile, making it perfect for bakers of all skill levels who want to enjoy a healthier sweet treat.

Not only do these cookies taste amazing, but they also provide a boost of healthy fats and fiber, making them a better choice for snack time. Whether you’re vegan, trying to cut back on processed ingredients, or just love experimenting with new flavors, these avocado cookies are sure to become a staple in your recipe collection.

Don’t forget to explore other amazing recipes such as our Grandma’S Old Fashioned Bread Pudding With Vanilla Sauce Recipe and the delightful Glazed Twist Donut Recipe for more sweet inspirations!

{“@context”: “https://schema.org/”, “@type”: “Recipe”, “name”: “Avocado Cookies Vegan Recipe”, “image”: [], “author”: {“@type”: “Organization”, “name”: “GluttonLv”}, “description”: “Deliciously soft and chewy vegan cookies made with ripe avocado for a healthy twist. Perfect for a guilt-free treat that is easy to prepare.”, “prepTime”: “PT15M”, “cookTime”: “PT12M”, “totalTime”: “PT27M”, “recipeYield”: “12 cookies”, “recipeIngredient”: [“1 ripe avocado (about 150g), mashed”, “1 cup brown sugar”, “1/4 cup coconut oil, melted”, “1 teaspoon vanilla extract”, “1 1/4 cups all-purpose flour”, “1/2 teaspoon baking soda”, “1/4 teaspoon salt”, “1/2 cup rolled oats”, “1/2 cup vegan chocolate chips”, “1/4 cup chopped walnuts (optional)”], “recipeInstructions”: [{“@type”: “HowToStep”, “text”: “Preheat oven to 350\u00b0F (175\u00b0C).”}, {“@type”: “HowToStep”, “text”: “In a bowl, mix mashed avocado, brown sugar, melted coconut oil, and vanilla extract until smooth.”}, {“@type”: “HowToStep”, “text”: “In another bowl, whisk together flour, baking soda, and salt.”}, {“@type”: “HowToStep”, “text”: “Combine wet and dry ingredients; stir in oats, chocolate chips, and walnuts.”}, {“@type”: “HowToStep”, “text”: “Scoop dough onto a baking sheet lined with parchment paper.”}, {“@type”: “HowToStep”, “text”: “Bake for 10-12 minutes until edges are golden.”}, {“@type”: “HowToStep”, “text”: “Cool on a wire rack before serving.”}], “nutrition”: {“calories”: “150”, “proteinContent”: “2g”, “fatContent”: “8g”, “carbohydrateContent”: “20g”}}