Avocado Brownie Recipe Vegan: Rich, Fudgy, and Healthy

If you’re craving a rich, fudgy brownie but want to keep it healthy and vegan, then this avocado brownie recipe vegan is exactly what you need. Avocado is a surprising yet brilliant ingredient that adds a creamy texture and healthy fats to your brownies without the need for butter or eggs.

These brownies are not only indulgent but also packed with nutrients, making them a guilt-free treat for any time of the day. Whether you’re new to vegan baking or a seasoned pro, this recipe is straightforward, uses simple ingredients, and delivers deliciously moist brownies with a deep chocolate flavor.

Avocados bring a subtle earthiness that complements the cocoa perfectly, and the natural fats keep these brownies incredibly moist and soft. Plus, this recipe is great for those with dietary restrictions or anyone looking to add more plant-based meals into their diet.

Ready to bake the best vegan brownies you’ve ever tasted? Let’s dive in!

Why You’ll Love This Recipe

This avocado brownie recipe vegan is a game-changer for several reasons. First, it’s incredibly easy to make, requiring just one bowl and minimal prep time.

The use of avocado replaces traditional butter and eggs, making it heart-healthy and suitable for vegans and those with egg allergies.

You’ll love the fudgy texture that’s rich and decadent without being oily or heavy. The brownies are naturally sweetened with maple syrup, giving them a subtle caramel undertone that perfectly balances the bitterness of cocoa powder.

These brownies freeze well, so you can enjoy them anytime you want a quick chocolate fix.

Finally, this recipe is versatile—you can add nuts, vegan chocolate chips, or a swirl of peanut butter to customize it to your liking. It’s a delicious treat that your whole family can enjoy, even those who aren’t vegan!

Ingredients

• 1 large ripe avocado (about 150g peeled and pitted)
• 1 cup all-purpose flour (or gluten-free flour blend for GF option)
• 1 cup organic cane sugar or coconut sugar
• ½ cup unsweetened cocoa powder
• ½ tsp baking powder
• ¼ tsp salt
• ½ cup maple syrup
• 1 tsp vanilla extract
• ¼ cup plant-based milk (almond, oat, or soy milk)
• ¼ cup vegan chocolate chips (optional)
• ½ cup chopped walnuts or pecans (optional)

Equipment

• Mixing bowls (preferably one large)
• Electric hand mixer or whisk
• Measuring cups and spoons
• Rubber spatula
• 9×9 inch square baking pan
• Parchment paper
• Oven
• Cooling rack

Instructions

1. Preheat your oven to 350°F (175°C). Line a 9×9 inch baking pan with parchment paper, leaving some overhang for easy removal of the brownies later.
2. Mash the avocado. In a large mixing bowl, use a fork or hand mixer to mash the avocado until smooth and creamy with no lumps remaining.
3. Add wet ingredients. To the mashed avocado, add the maple syrup, vanilla extract, and plant-based milk. Mix well until fully combined and smooth.
4. Combine dry ingredients. In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt to remove any lumps.
5. Mix dry ingredients into wet. Gradually add the dry ingredients into the wet mixture, folding gently with a spatula or stirring with a spoon. Mix until just combined; do not overmix to keep the brownies tender.
6. Fold in optional add-ins. If using, gently fold in vegan chocolate chips and chopped nuts to the batter for added texture and flavor.
7. Pour batter into the prepared pan. Spread evenly using a spatula and smooth the top.
8. Bake for 25-30 minutes. Insert a toothpick into the center; it should come out with a few moist crumbs but no wet batter.
9. Cool completely. Allow the brownies to cool in the pan on a wire rack before slicing. This helps them set and prevents crumbling.
10. Slice and serve. Use the parchment overhang to lift the brownies out of the pan. Cut into squares and enjoy!

Tips & Variations

Pro Tip: Use ripe, soft avocados for the creamiest texture and best flavor. If your avocado is underripe, the brownies may turn out dry or have a strong avocado taste.

• For extra fudginess: Add 2 tablespoons of melted vegan dark chocolate or reduce flour by 2 tablespoons.
• Nut-free option: Simply omit the nuts and substitute with extra chocolate chips.
• Gluten-free: Use a 1:1 gluten-free flour blend and ensure your cocoa powder is gluten-free.
• Swirl it up: Add a swirl of peanut butter, almond butter, or vegan caramel sauce on top before baking for added decadence.
• Add spices: Enhance the flavor with a pinch of cinnamon, chili powder, or espresso powder for a mocha kick.

Nutrition Facts

Serving Suggestions

These avocado brownies are delicious on their own, but you can elevate your dessert experience with a few serving ideas. Try warming a brownie slightly and serving it with a scoop of vegan vanilla ice cream or a dollop of coconut whipped cream for an indulgent treat.

For a fresh, tangy contrast, drizzle some raspberry or strawberry sauce on top. A sprinkle of flaky sea salt also pairs beautifully to enhance the chocolate flavor.

If you’re serving these brownies at a party, consider stacking them with layers of vegan peanut butter frosting for a decadent brownie cake.

Want to explore more vegan treats? Check out our Kodiak Banana Muffins Recipe or dive into the comforting flavors of the Half Runner Beans Recipe.

Conclusion

This avocado brownie recipe vegan is a perfect blend of health and indulgence. It proves that you don’t need eggs or butter to make a deliciously rich and fudgy brownie.

Using avocado as a base not only makes these brownies moist and creamy but also adds heart-healthy fats and essential nutrients. It’s a great way to enjoy a chocolate treat guilt-free and impress your friends and family with a unique twist on a classic dessert.

Whether you’re a vegan, trying to eat cleaner, or just looking for a new dessert idea, these brownies will quickly become a favorite. Don’t forget to experiment with add-ins and toppings to make the recipe your own.

For more creative and wholesome recipes, explore our Grandma’S Old Fashioned Bread Pudding With Vanilla Sauce Recipe or have fun making the delightful Glazed Twist Donut Recipe. Happy baking!

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