Autumn Baking Recipes Vegan Lovers Will Adore

As the crisp autumn air rolls in and the leaves turn brilliant shades of amber and gold, there’s nothing quite like the comforting aroma of baking to warm your home. Autumn baking is all about embracing seasonal flavors like pumpkin, apple, cinnamon, and nutmeg, but for those following a vegan lifestyle, it can sometimes feel challenging to find recipes that are both delicious and plant-based.

Fortunately, autumn baking offers an abundance of naturally vegan ingredients and vibrant flavors that lend themselves perfectly to indulgent yet wholesome treats. Whether you’re craving a spiced pumpkin loaf, a cozy apple crisp, or decadent chocolate chip cookies, these vegan recipes are guaranteed to make your fall baking adventures both delightful and satisfying.

In this post, we’ll share some of the best autumn baking recipes that are 100% vegan. Each recipe highlights seasonal produce and warming spices that embody the spirit of fall, while avoiding any animal products.

Plus, you’ll find handy tips and variations to customize your treats and ensure every bite is irresistibly delicious. Ready to fill your kitchen with the essence of autumn?

Let’s get baking!

Why You’ll Love These Recipes

These autumn baking recipes are designed to be simple, wholesome, and packed with flavor. They use natural sweeteners and plant-based ingredients to create cozy, comforting desserts that everyone can enjoy.

Whether you’re a seasoned vegan or just exploring plant-based baking for the season, these recipes are approachable and adaptable.

Each recipe makes use of seasonal staples like pumpkin puree, apples, pecans, and warming spices such as cinnamon, cloves, and ginger, ensuring every bite reminds you of crisp fall days. Plus, these recipes are free from eggs, dairy, and refined sugars, making them a healthier alternative to traditional sweets while still satisfying your dessert cravings.

Additionally, these recipes are perfect for sharing with friends and family, whether at holiday gatherings or simple weekend treats. You’ll find them just as delightful to serve alongside a cup of hot apple cider or vegan chai.

Ingredients

• Pumpkin puree: Provides moisture and autumn flavor
• Apples: Adds natural sweetness and texture
• Whole wheat or all-purpose flour: For structure
• Maple syrup or agave nectar: Natural sweeteners
• Ground cinnamon, nutmeg, ginger, and cloves: Classic fall spices
• Baking soda and baking powder: Leavening agents for fluffiness
• Chopped nuts (pecans, walnuts): For crunch
• Plant-based milk (almond, oat, soy): To bind ingredients
• Vanilla extract: Enhances flavor
• Applesauce or flax eggs: Egg replacers
• Vegan butter or coconut oil: Adds richness
• Dark chocolate chips (optional): For extra indulgence

Equipment

• Mixing bowls (various sizes)
• Measuring cups and spoons
• Whisk and wooden spoon
• Electric mixer (optional)
• Loaf pan, muffin tin, or baking sheet depending on recipe
• Parchment paper or silicone baking mats
• Cooling rack
• Fine mesh sieve (for dry ingredients)
• Spatula

Instructions

Vegan Pumpkin Spice Loaf

1. Preheat your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
2. In a large bowl, whisk together 1¾ cups flour, 1 tsp baking soda, 1 tsp baking powder, 1 tsp cinnamon, ½ tsp nutmeg, ¼ tsp ginger, and a pinch of cloves.
3. In a separate bowl, mix 1 cup pumpkin puree, ½ cup maple syrup, ⅓ cup melted coconut oil or vegan butter, 1 tsp vanilla extract, and ¼ cup plant-based milk.
4. Combine wet and dry ingredients until just mixed; do not overmix.
5. Fold in ½ cup chopped pecans or walnuts (optional).
6. Pour the batter into your prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes until a toothpick inserted comes out clean.
8. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Classic Vegan Apple Crisp

1. Preheat oven to 375°F (190°C) and lightly grease a baking dish.
2. Slice 6 medium apples and toss with 2 tbsp maple syrup, 1 tsp cinnamon, and 1 tbsp lemon juice.
3. Transfer apples to the prepared baking dish.
4. Prepare the topping: In a bowl, combine 1 cup rolled oats, ½ cup flour, ⅓ cup brown sugar or coconut sugar, ½ tsp cinnamon, and ½ cup chopped nuts.
5. Add ⅓ cup melted vegan butter or coconut oil and stir until crumbly.
6. Sprinkle the topping evenly over the apples.
7. Bake for 35-40 minutes until the topping is golden and apples are tender.
8. Serve warm with a scoop of vegan vanilla ice cream or coconut yogurt.

Vegan Spiced Chocolate Chip Cookies

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together 1½ cups flour, ½ tsp baking soda, ½ tsp cinnamon, and ¼ tsp salt.
3. In another bowl, mix ½ cup melted coconut oil, ½ cup maple syrup, 1 tsp vanilla extract, and a flax egg (1 tbsp ground flaxseed + 3 tbsp water).
4. Combine wet and dry ingredients until a dough forms.
5. Fold in ½ cup vegan dark chocolate chips.
6. Drop rounded tablespoons of dough onto the baking sheet, spacing 2 inches apart.
7. Bake for 10-12 minutes until edges are golden.
8. Cool on the baking sheet for 5 minutes, then transfer to a wire rack.

Tips & Variations

“For fluffier baked goods, make sure not to overmix your batter—stop mixing as soon as the ingredients are combined.”

• Swap pumpkin puree for mashed sweet potato in the loaf for a slightly different flavor and texture.
• Use a mix of nuts and seeds in your crisp topping for added crunch and nutrition.
• Add a pinch of cardamom or allspice for an extra layer of warm spice.
• Try coconut sugar or date syrup instead of maple syrup for a different sweetness profile.
• For gluten-free versions, substitute the flour with a gluten-free blend and check baking times.
• To make the chocolate chip cookies nut-free, omit nuts and use sunflower seed butter instead of coconut oil.
• For an indulgent touch, drizzle your pumpkin loaf with a simple glaze made from powdered sugar and plant milk.

Nutrition Facts

Serving Suggestions

These vegan autumn treats are perfect on their own or paired with a variety of cozy beverages. Serve the pumpkin loaf with a hot cup of spiced chai or your favorite plant-based latte for the ultimate fall afternoon snack.

The apple crisp is divine when topped with vegan vanilla ice cream or a dollop of coconut whipped cream, turning it into a comforting dessert after dinner. It also pairs beautifully with warm apple cider or a cinnamon-spiked tea.

The chocolate chip cookies are a great grab-and-go snack or a sweet ending to a casual meal. Try dunking them in almond milk or vegan hot chocolate for a nostalgic, cozy experience.

For more plant-based baking inspiration, check out the Kodiak Banana Muffins Recipe or the Lavender Frappe Recipe to complement your autumn baking adventures.

Conclusion

Autumn baking is a wonderful way to celebrate the season’s rich flavors while embracing a vegan lifestyle. These recipes offer a perfect blend of cozy spices, natural sweetness, and wholesome ingredients, making them satisfying treats that everyone can enjoy.

From the moist pumpkin spice loaf to the crisp apple dessert and spiced chocolate chip cookies, each recipe is simple to make and wonderfully comforting.

Whether you’re baking for yourself, family, or friends, these vegan autumn recipes will fill your kitchen with warmth and joy. They’re ideal for holiday gatherings, weekend indulgences, or simply to brighten a chilly day.

Don’t forget to explore more vegan delights like the Kikkoman Stir Fry Sauce Recipe to expand your plant-based repertoire. Happy baking and enjoy the flavors of fall!

{“@context”: “https://schema.org/”, “@type”: “Recipe”, “name”: “Autumn Baking Recipes Vegan”, “image”: [], “author”: {“@type”: “Organization”, “name”: “GluttonLv”}, “description”: “Delight in warm, comforting vegan treats perfect for the autumn season. These recipes highlight seasonal flavors like pumpkin, cinnamon, and apple.”, “prepTime”: “PT20M”, “cookTime”: “PT35M”, “totalTime”: “PT55M”, “recipeYield”: “8 servings”, “recipeIngredient”: [“1 1/2 cups all-purpose flour”, “1 cup pumpkin puree”, “3/4 cup brown sugar”, “1/2 cup coconut oil, melted”, “1/4 cup almond milk”, “1 tsp baking soda”, “1/2 tsp baking powder”, “1 tsp ground cinnamon”, “1/2 tsp ground nutmeg”, “1/4 tsp salt”, “1 tsp vanilla extract”, “1/2 cup chopped walnuts”], “recipeInstructions”: [{“@type”: “HowToStep”, “text”: “Preheat oven to 350\u00b0F (175\u00b0C).”}, {“@type”: “HowToStep”, “text”: “In a bowl, mix flour, baking soda, baking powder, cinnamon, nutmeg, and salt.”}, {“@type”: “HowToStep”, “text”: “In another bowl, combine pumpkin puree, brown sugar, coconut oil, almond milk, and vanilla extract.”}, {“@type”: “HowToStep”, “text”: “Gradually add dry ingredients to wet ingredients and stir until just combined.”}, {“@type”: “HowToStep”, “text”: “Fold in chopped walnuts.”}, {“@type”: “HowToStep”, “text”: “Pour batter into a greased baking pan.”}, {“@type”: “HowToStep”, “text”: “Bake for 30-35 minutes or until a toothpick comes out clean.”}, {“@type”: “HowToStep”, “text”: “Let cool before serving.”}], “nutrition”: {“calories”: “210 kcal”, “proteinContent”: “3 g”, “fatContent”: “10 g”, “carbohydrateContent”: “28 g”}}