Authentic Veg Samosa Recipe Easy to Make at Home

Samosas are a beloved snack across the Indian subcontinent, renowned for their crispy, golden exterior and savory, spiced vegetable filling. If you’ve ever wondered how to recreate this street food classic at home, you’re in for a treat.

This authentic veg samosa recipe will guide you step-by-step through making perfectly flaky samosa pastry and a flavorful potato and pea filling that will impress family and friends alike. Whether you’re a seasoned cook or a beginner, this recipe balances traditional techniques with achievable steps to help you master the art of samosas.

Enjoy the satisfaction of biting into a samosa that’s crispy on the outside, bursting with a spicy, aromatic filling on the inside. Serve them as appetizers, snacks, or party treats, and watch them disappear in minutes.

Let’s dive into why this recipe stands out and how you can make these irresistible vegetarian delights yourself!

Why You’ll Love This Recipe

This recipe stands out for its authentic approach, using simple, wholesome ingredients that bring out the best flavors of classic Indian cuisine. It balances the crispiness of the handmade dough with the rich, aromatic filling, spiced just right to tantalize your taste buds without overwhelming them.

Unlike many store-bought options, these samosas are freshly made, free of preservatives, and fully customizable to your spice preference. Plus, the recipe includes tips to achieve the perfect fold and seal, ensuring your samosas don’t burst while frying.

It’s a rewarding cooking experience that will elevate your snack game and make your kitchen smell amazing!

Ingredients

• For the dough:
• 2 cups all-purpose flour (maida)
• 4 tbsp oil or ghee
• 1/2 tsp salt
• 1/2 cup water (adjust as needed)
• For the filling:
• 3 medium potatoes, boiled and mashed
• 1/2 cup green peas (fresh or frozen)
• 2 tbsp oil
• 1 tsp cumin seeds
• 1 tsp mustard seeds
• 1 green chili, finely chopped (optional)
• 1 tsp grated ginger
• 1/2 tsp turmeric powder
• 1 tsp garam masala
• 1 tsp coriander powder
• 1 tsp chaat masala (optional)
• Salt to taste
• Fresh cilantro, chopped (about 2 tbsp)
• For frying:
• Vegetable oil or canola oil

Equipment

• Mixing bowls
• Rolling pin
• Deep frying pan or wok
• Slotted spoon
• Knife and chopping board
• Measuring spoons and cups
• Spatula or wooden spoon
• Colander (for peas)
• Thermometer (optional, for oil temperature)

Instructions

1. Prepare the dough: In a large bowl, combine all-purpose flour and salt. Add oil or ghee and rub it into the flour until the mixture resembles coarse crumbs.
2. Gradually add water a little at a time, kneading continuously until you form a smooth, firm dough. Cover with a damp cloth and let it rest for 30-45 minutes.
3. Make the filling: Heat oil in a pan over medium heat. Add cumin and mustard seeds. When they start to splutter, add the chopped green chili and grated ginger. Sauté for 1 minute.
4. Add green peas and cook for 3-4 minutes until tender. Then add turmeric, coriander powder, garam masala, and salt. Mix well.
5. Add the mashed potatoes and combine thoroughly. Cook for 5 more minutes, stirring occasionally. Turn off heat and stir in chopped cilantro and chaat masala.
6. Shape the samosas: Divide the dough into 8 equal portions. Roll each into a ball, then roll each ball into an oval shape about 6 inches long and 4 inches wide.
7. Cut the oval in half lengthwise to form two semi-circles.
8. Take one semi-circle, fold into a cone shape by bringing the straight edges together and sealing with a little water.
9. Fill the cone with 2-3 tablespoons of the potato filling, then seal the open edges by pressing firmly with your fingers or a fork to avoid any gaps.
10. Fry the samosas: Heat oil in a deep pan over medium heat (about 350°F / 175°C). Test oil by dropping a small piece of dough; it should bubble and rise immediately.
11. Carefully slide in a few samosas without overcrowding the pan. Fry until golden brown and crisp, about 5-7 minutes, turning occasionally for even cooking.
12. Remove with a slotted spoon and drain on paper towels. Repeat with remaining samosas.
13. Serve hot with mint chutney, tamarind sauce, or ketchup.

Tips & Variations

“For extra flaky samosas, make sure your dough is firm but not too dry. Resting the dough helps in gluten development, making it easier to roll without tearing.”

• Filling Variations: You can add finely chopped carrots, cauliflower, or even paneer to the potato mixture for different textures and flavors.
• Baking Option: For a healthier twist, brush samosas lightly with oil and bake at 400°F (200°C) for 20-25 minutes or until crisp and golden.
• Spice Adjustment: Adjust chili and garam masala quantities to suit your heat tolerance.
• Make Ahead: Dough and filling can be prepared a day in advance. Store separately in the fridge and assemble just before frying.

Nutrition Facts

Serving Suggestions

Samosas pair wonderfully with a variety of chutneys and dips. The classic mint-cilantro chutney or tangy tamarind sauce brings out their vibrant flavors.

For something creamy, try a yogurt-based raita or a simple garlic mayo dip.

They also make a tasty accompaniment to Indian meals, such as Half Runner Beans Recipe or a warming bowl of dal. For a sweet contrast, serve samosas alongside desserts like Grandma’S Old Fashioned Bread Pudding With Vanilla Sauce Recipe to finish your meal on a high note.

Conclusion

Mastering the art of authentic veg samosas at home is a rewarding culinary experience that brings the vibrant street flavors of India right to your kitchen. This recipe combines a perfectly crisp, flaky pastry with a savory and spiced vegetable filling, offering a delightful snack for any occasion.

Whether you’re preparing for a festive gathering, a cozy tea time, or just craving something deliciously homemade, these samosas are sure to impress. With a bit of patience and love, you’ll create irresistible bites that everyone will ask for again and again.

Don’t forget to explore more delightful recipes like the Glazed Twist Donut Recipe or the hearty Green Chile Cheese Bread Recipe to keep your kitchen adventures exciting!

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