Australian Vegetable Pie Recipe Easy Homemade Guide

Australian vegetable pie is a beloved comfort food that brings together a flaky golden crust and a hearty, flavorful vegetable filling. This classic dish is perfect for cozy family dinners, potlucks, or anytime you crave something warm and satisfying.

What makes this recipe truly special is the way it highlights fresh, seasonal vegetables combined with rich herbs and a creamy sauce, all baked to perfection inside a buttery pastry. Whether you’re a vegetarian or simply looking to add more plant-based meals to your repertoire, this vegetable pie is sure to impress your taste buds and fill your home with irresistible aromas.

In this blog post, I’ll guide you through an easy, step-by-step recipe for making your own Australian vegetable pie from scratch. Along with helpful tips, variations, and serving suggestions, you’ll learn how to create a delicious pie that’s perfect for any occasion.

Plus, if you love this recipe, be sure to check out some of my other favorite vegetarian dishes to keep your meals exciting and nutritious!

Why You’ll Love This Recipe

This Australian vegetable pie recipe stands out for several reasons. First, it uses a medley of fresh vegetables like carrots, peas, potatoes, and corn, creating a vibrant and nutrient-packed filling.

The creamy sauce binds everything together beautifully, offering a comforting texture without being overly heavy. The flaky pastry crust adds a delightful crunch and buttery flavor that perfectly complements the savory filling.

Another reason to love this pie is its versatility. You can easily swap vegetables based on what’s in season or what you have available in your fridge.

It’s also a fantastic way to introduce more veggies into your family’s diet in a fun and delicious way. Plus, it reheats wonderfully, making it ideal for leftovers or meal prep.

If you enjoy recipes like this, be sure to explore A to Z Vegetarian Recipes for Every Meal and Occasion for more inspiration.

Ingredients

• 1 sheet of puff pastry (store-bought or homemade, thawed)
• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 2 medium carrots, diced
• 1 large potato, peeled and diced
• 1 cup frozen peas
• 1/2 cup corn kernels (fresh or frozen)
• 1/2 cup green beans, chopped
• 1 cup vegetable broth
• 1/2 cup milk (dairy or plant-based)
• 2 tablespoons all-purpose flour
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and black pepper, to taste
• 1 tablespoon soy sauce or tamari (optional)
• 1 egg, beaten (for egg wash, optional)

Equipment

• Large frying pan or skillet
• Mixing bowl
• Wooden spoon or spatula
• Sharp knife and chopping board
• 9-inch pie dish or oven-safe baking dish
• Measuring cups and spoons
• Rolling pin (optional, if using homemade pastry)
• Baking sheet (optional, for catching drips)

Instructions

1. Preheat your oven to 200°C (390°F). Prepare your pie dish by lightly greasing it or lining with parchment paper.
2. Heat olive oil in a large skillet over medium heat. Add chopped onion and garlic and sauté until fragrant and translucent, about 3-4 minutes.
3. Add diced carrots and potatoes to the skillet. Cook for 5-7 minutes, stirring occasionally, until they start to soften.
4. Stir in peas, corn, and green beans. Cook for another 3-4 minutes until the vegetables are tender but still vibrant.
5. Sprinkle the flour over the vegetables and stir well. This helps thicken the filling sauce.
6. Gradually pour in the vegetable broth and milk. Stir constantly to avoid lumps. Continue cooking until the mixture thickens, about 5 minutes.
7. Add thyme, rosemary, soy sauce (if using), salt, and pepper. Taste and adjust seasoning as needed. Remove from heat and let cool slightly.
8. Roll out your puff pastry sheet to fit your pie dish. Place the pastry in the dish, trimming any excess around the edges.
9. Pour the vegetable filling evenly into the pastry-lined dish. Smooth the top with a spoon.
10. Cover the pie with the remaining puff pastry sheet. Seal the edges by pressing with a fork or your fingers.
11. Cut a few small slits on top of the pie to allow steam to escape during baking.
12. Brush the top of the pie with beaten egg for a beautiful golden finish (optional).
13. Bake in the preheated oven for 25-30 minutes or until the pastry is puffed and golden brown.
14. Allow the pie to cool for 5-10 minutes before slicing. This helps the filling set and makes serving easier.

Tips & Variations

For a dairy-free version, substitute the milk with almond, soy, or oat milk and use a vegan puff pastry.

You can customize this vegetable pie by adding mushrooms, sweet potatoes, or zucchini for extra flavors and textures. To make it gluten-free, try using a gluten-free pastry crust and gluten-free flour for thickening.

If you prefer a richer filling, add a splash of cream or a handful of grated vegetarian cheese before baking.

For an extra herbaceous touch, fresh herbs like parsley or chives sprinkled on top after baking are delightful. Leftover pie can be reheated in the oven or microwave and tastes just as good the next day.

If you want to explore more comforting vegetarian dishes, check out the Best Vegetarian Recipes No Dairy for Delicious Meals collection.

Nutrition Facts

Serving Suggestions

This Australian vegetable pie pairs wonderfully with a fresh green salad tossed in a light vinaigrette. For a heartier meal, serve alongside steamed or roasted vegetables such as broccoli or asparagus.

You can also enjoy it with a side of mashed potatoes or baked beans for a classic Aussie twist.

Looking for more delicious recipes that use wholesome vegetables? Try the Ancient Grains Vegetarian Recipes for Healthy Delicious Meals to complement your veggie pie night!

Conclusion

Making an Australian vegetable pie at home is a rewarding experience that fills your kitchen with irresistible aromas and your plate with wholesome goodness. This recipe strikes the perfect balance between flaky pastry and a rich, veggie-packed filling that’s both comforting and nutritious.

Whether you’re cooking for family, friends, or yourself, this pie is sure to become a staple in your recipe collection.

By using fresh ingredients and simple techniques, you can enjoy a delightful homemade pie that showcases the best of seasonal vegetables. Don’t hesitate to experiment with different veggies or spices to make it your own.

And remember, if you loved this recipe, explore more vegetarian delights like the Vegan Chipotle Bowl Recipe for a Flavorful Healthy Meal for diverse and delicious ideas.

{“@context”: “https://schema.org/”, “@type”: “Recipe”, “name”: “Australian Vegetable Pie”, “image”: [], “author”: {“@type”: “Organization”, “name”: “GluttonLv”}, “description”: “A classic Australian savory pie filled with mixed vegetables in a rich gravy. Perfect for a comforting meal any time of the year.”, “prepTime”: “PT20M”, “cookTime”: “PT45M”, “totalTime”: “PT65M”, “recipeYield”: “6 servings”, “recipeIngredient”: [“2 tablespoons olive oil”, “1 onion, finely chopped”, “2 cloves garlic, minced”, “2 carrots, diced”, “1 cup frozen peas”, “1 cup diced potato”, “1 cup diced pumpkin”, “2 tablespoons plain flour”, “1 cup vegetable broth”, “1 teaspoon Worcestershire sauce”, “1 sheet puff pastry”, “1 egg, beaten (for egg wash)”, “Salt and pepper to taste”], “recipeInstructions”: [{“@type”: “HowToStep”, “text”: “Preheat oven to 200\u00b0C (390\u00b0F).”}, {“@type”: “HowToStep”, “text”: “Heat olive oil in a pan and saut\u00e9 onion and garlic until soft.”}, {“@type”: “HowToStep”, “text”: “Add carrots, potato, and pumpkin; cook for 5 minutes.”}, {“@type”: “HowToStep”, “text”: “Sprinkle flour over vegetables and stir well.”}, {“@type”: “HowToStep”, “text”: “Gradually add vegetable broth and Worcestershire sauce; simmer until thickened.”}, {“@type”: “HowToStep”, “text”: “Stir in frozen peas, season with salt and pepper, then remove from heat.”}, {“@type”: “HowToStep”, “text”: “Pour vegetable mixture into a pie dish.”}, {“@type”: “HowToStep”, “text”: “Cover with puff pastry, trim edges, and brush with beaten egg.”}, {“@type”: “HowToStep”, “text”: “Cut a small slit in the pastry to vent steam.”}, {“@type”: “HowToStep”, “text”: “Bake for 30-35 minutes or until pastry is golden brown.”}, {“@type”: “HowToStep”, “text”: “Allow to cool slightly before serving.”}], “nutrition”: {“calories”: “320 kcal”, “proteinContent”: “6 g”, “fatContent”: “15 g”, “carbohydrateContent”: “38 g”}}