Atlanta Bread Company Garden Vegetable Soup Recipe Guide

There’s something truly comforting about a warm bowl of vegetable soup, especially when it’s as vibrant and flavorful as the Atlanta Bread Company Garden Vegetable Soup. This hearty soup is a perfect blend of fresh vegetables, herbs, and a rich broth that warms the soul and satisfies your appetite.

Whether you’re looking for a wholesome lunch, a light dinner, or a cozy starter for a family meal, this recipe hits all the right notes. It’s packed with nutrients from a variety of colorful garden vegetables and is easy enough to prepare on a weeknight yet impressive enough to serve to guests.

Plus, it’s a fantastic way to get your daily dose of veggies in a delicious way.

In this post, I’ll guide you through the exact steps to recreate this beloved soup at home. From selecting the freshest ingredients to tips on making it your own, you’ll have everything you need to enjoy this classic dish any time of the year.

Ready to dive in? Let’s get cooking!

Why You’ll Love This Recipe

This garden vegetable soup from Atlanta Bread Company is a timeless favorite because it perfectly balances wholesome nutrition and comforting flavors. It’s:

• Loaded with fresh vegetables like carrots, zucchini, and tomatoes, delivering a spectrum of vitamins and minerals.
• Light yet satisfying, making it a great option for those who want a healthy meal without feeling weighed down.
• Versatile and easy to customize—you can add your favorite herbs, swap veggies, or turn it into a vegan delight.
• Perfect for meal prep—it stores beautifully and tastes even better the next day as the flavors meld.

Moreover, this recipe uses simple pantry staples and fresh produce, making it budget-friendly and accessible for cooks of all skill levels. It’s also a great introduction if you’re exploring more vegetarian or vegan recipes.

For more inspiration, check out our A to Z Vegetarian Recipes for Every Meal and Occasion.

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 2 medium carrots, diced
• 2 celery stalks, diced
• 1 medium zucchini, diced
• 1 cup green beans, trimmed and chopped
• 1 cup fresh or frozen corn kernels
• 1 (14.5 oz) can diced tomatoes, with juices
• 6 cups vegetable broth
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• 1/2 teaspoon dried oregano
• Salt and freshly ground black pepper, to taste
• 1 cup chopped fresh spinach or kale (optional)
• 1/4 cup fresh parsley, chopped (for garnish)

Equipment

• Large heavy-bottomed pot or Dutch oven
• Cutting board
• Chef’s knife
• Wooden spoon or heat-resistant spatula
• Measuring cups and spoons
• Ladle for serving
• Soup bowls for presentation

Instructions

1. Heat the olive oil in the large pot over medium heat. Once hot, add the onion and sauté for about 3-4 minutes until translucent and fragrant.
2. Add the minced garlic and cook for another minute, stirring frequently to avoid burning.
3. Stir in the carrots and celery, cooking for 5 minutes to slightly soften the vegetables.
4. Add the zucchini, green beans, and corn. Cook for an additional 3-4 minutes, stirring occasionally.
5. Pour in the canned diced tomatoes with their juices, followed by the vegetable broth. Stir to combine.
6. Add the thyme, basil, and oregano. Season with salt and pepper to taste.
7. Bring the soup to a boil, then reduce the heat and let it simmer gently for 20-25 minutes, or until all the vegetables are tender.
8. If using, stir in the fresh spinach or kale during the last 5 minutes of cooking to wilt the greens.
9. Remove the pot from heat. Adjust seasoning as needed.
10. Ladle the soup into bowls and garnish with freshly chopped parsley. Serve warm with crusty bread or your favorite side.

Tips & Variations

“For an extra flavor boost, sprinkle a pinch of chili flakes or a dash of smoked paprika into the soup. You can also add cooked pasta or rice in the last few minutes for a heartier meal.”

Feel free to experiment with vegetables depending on what’s in season or your personal preferences. Potatoes, peas, or even mushrooms can be great additions.

For a vegan twist, this recipe is naturally vegan, but if you want to add some plant-based protein, consider stirring in cooked lentils or chickpeas.

If you love spice, check out our Chilli Powder Recipe Vegan: Easy Homemade Spice Blend to add a smoky kick to your soup. For more hearty and healthy vegetarian soup ideas, explore our Vegan Fall Soup Recipes To Warm Your Cozy Evenings.

Nutrition Facts

Serving Suggestions

This garden vegetable soup pairs wonderfully with a variety of sides. For a classic experience, serve it with warm crusty bread or a garlic baguette to soak up the flavorful broth.

If you want to keep the meal light, a crisp green salad with a tangy vinaigrette complements the soup’s richness beautifully.

For a more filling meal, consider pairing this soup with a grilled cheese sandwich or a warm quinoa salad. It also works well as a starter before a hearty main course, such as a vegetarian lasagna or a grain bowl.

For more ideas on delicious vegetarian mains, check out our Amazing Vegan Pasta Recipes for Easy Delicious Meals.

Conclusion

The Atlanta Bread Company Garden Vegetable Soup is a nourishing and versatile dish that truly embodies the spirit of home cooking. With its vibrant mix of fresh vegetables and aromatic herbs, it’s a perfect way to enjoy a healthy, comforting meal any time of the year.

This recipe is easy to customize based on what you have on hand, making it a great staple for your weekly menu. Whether you’re a seasoned cook or new to the kitchen, this soup offers a satisfying way to boost your vegetable intake while delighting your taste buds.

Don’t forget to explore more wholesome vegetarian recipes on our site to keep your meals exciting and nutritious. For instance, you might enjoy our Cheap Vegetarian Recipes For Families Everyone Will Love or our Best Vegetarian Recipes No Dairy for Delicious Meals.

Happy cooking and bon appétit!

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