Astig Vegan Sisig Recipe That Everyone Will Love

Are you craving something bold, flavorful, and 100% plant-based? Look no further than this Astig Vegan Sisig recipe — a fiery Filipino classic reinvented without any meat but bursting with all the traditional umami, spice, and sizzle you love.

Sisig is a beloved dish often made with pork, but this vegan version uses hearty, protein-packed ingredients to mimic that irresistible texture and taste.

Whether you’re vegan, vegetarian, or just looking to try something new and exciting, this recipe delivers an unforgettable punch of flavors. It’s perfect as an appetizer, a main dish with rice, or even a party dip.

Plus, it’s easy to customize and comes together quickly, so you can enjoy a taste of the Philippines with a compassionate twist. Ready to get cooking?

Let’s dive into the magic of astig vegan sisig!

Why You’ll Love This Recipe

This vegan sisig is packed with bold flavors that will satisfy even the most ardent sisig lovers. It captures the essence of the original dish using mushrooms and tofu for that meaty texture, combined with a tangy, spicy, and savory sauce that’s simply addictive.

Not only is it delicious, but it’s also nutrient-dense and free from animal products, making it perfect for those who want to enjoy traditional Filipino flavors while maintaining a plant-based lifestyle.

It’s a great way to introduce vegan cooking to friends and family, too!

Plus, this recipe is versatile, gluten-free, and can be made in under 30 minutes. Whether you’re a seasoned chef or a kitchen newbie, you’ll find it easy to whip up this crowd-pleaser.

Ingredients

• 200g oyster mushrooms, shredded
• 150g firm tofu, crumbled
• 1 small red onion, finely chopped
• 3 cloves garlic, minced
• 2 bird’s eye chilies, finely chopped (adjust to taste)
• 1 tbsp soy sauce or tamari for gluten-free
• 1 tbsp vegan mayonnaise
• 1 tsp smoked paprika
• 1 tbsp lemon or calamansi juice
• 1 tsp toasted sesame oil
• 1/2 tsp ground black pepper
• 2 tbsp vegetable oil for frying
• Salt to taste
• Optional garnish: chopped green onions and crispy fried garlic

Equipment

• Large non-stick skillet or cast iron pan
• Mixing bowl
• Spatula or wooden spoon
• Knife and chopping board
• Measuring spoons and cups
• Grater or food processor (optional, for shredding mushrooms)

Instructions

1. Prepare the mushrooms and tofu: Clean and shred the oyster mushrooms into bite-sized pieces. Crumble the tofu with your hands or a fork to mimic the texture of chopped meat.
2. Sauté aromatics: Heat the vegetable oil in the skillet over medium heat. Add the chopped onions and garlic, stirring occasionally until softened and fragrant, about 3-4 minutes.
3. Cook mushrooms and tofu: Add the shredded mushrooms and crumbled tofu to the pan. Cook, stirring frequently, until mushrooms release their moisture and start to brown slightly, about 6-8 minutes.
4. Add spices and seasoning: Stir in the soy sauce, smoked paprika, black pepper, and diced chilies. Mix well to combine and cook for another 2 minutes so the flavors meld.
5. Finish with tang and creaminess: Remove the pan from heat. Stir in the vegan mayonnaise and lemon or calamansi juice. Drizzle with toasted sesame oil and adjust salt to taste.
6. Serve immediately: Transfer your vegan sisig to a serving dish. Garnish with chopped green onions and crispy fried garlic if desired for an extra punch of flavor and texture.

Tips & Variations

Pro tip: For an extra smoky flavor, try adding a few drops of liquid smoke or char your mushrooms slightly before cooking. You can also swap oyster mushrooms with king oyster or shiitake mushrooms for different textures.

If you prefer a creamier sisig, add more vegan mayo or a splash of coconut cream. For a spicier kick, increase the amount of bird’s eye chilies or add chili flakes.

You can also toss in diced bell peppers or corn kernels for added color and sweetness.

Looking for a gluten-free option? Use tamari instead of soy sauce and check your vegan mayo ingredients.

Nutrition Facts

Serving Suggestions

Vegan sisig is incredibly versatile and pairs perfectly with steamed rice for a traditional Filipino meal. You can also serve it on top of warm tortillas or crusty bread for a fusion-style sisig taco or sandwich.

Looking to make it a party favorite? Use it as a dip by adding extra vegan mayo and a squeeze of lime, then serve with tortilla chips or vegetable sticks.

For a low-carb option, try it alongside sautéed greens or roasted vegetables.

Craving more delicious vegan recipes? Check out this Kodiak Banana Muffins Recipe or the flavorful Kikkoman Stir Fry Sauce Recipe to keep your plant-based meals exciting.

Conclusion

This Astig Vegan Sisig recipe is a bold, flavorful way to enjoy a Filipino classic without any animal products. It captures the essence of traditional sisig through the clever use of mushrooms, tofu, and vibrant seasonings, making it a satisfying choice for vegans and meat-eaters alike.

Easy to prepare and endlessly adaptable, this dish is perfect for weeknight dinners or entertaining guests who crave something different and delicious. Give it a try and bring a little bit of the Philippines to your kitchen today.

And if you’re interested in more comforting vegan dishes, be sure to explore our vegan Half Runner Beans Recipe or treat yourself with the delightful Lazy Cookie Cake Recipe.

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