Asian Recipe for Sausage Noodle Veggie Soup Made Easy

Asian cuisine is renowned for its vibrant flavors, fresh ingredients, and comforting dishes. One such dish that perfectly embodies these qualities is the Asian Sausage Noodle Veggie Soup.

This hearty soup combines the savory goodness of Asian-style sausage with wholesome noodles and a medley of fresh vegetables, all simmered in a fragrant broth. Ideal for chilly evenings or when you need a quick, nutritious meal, this soup is both satisfying and easy to prepare.

Whether you’re a seasoned cook or just beginning your culinary journey, this recipe promises a delicious experience that brings warmth and nourishment in every bowl.

In this blog post, I’ll guide you through the ingredients, equipment, and step-by-step instructions to make this delightful soup. Along the way, I’ll share tips and variations so you can customize it to your taste.

Plus, for those interested in exploring more vegetarian and vegan delights, I’ll include some fantastic internal resources to expand your recipe repertoire.

Why You’ll Love This Recipe

This Asian Sausage Noodle Veggie Soup is a perfect balance of flavors and textures. The spicy and umami-rich sausage complements the tender noodles and crunchy vegetables, creating a satisfying meal that’s both nourishing and comforting.

It’s an excellent way to enjoy a warm bowl of soup packed with protein, fiber, and essential nutrients.

Additionally, this recipe is incredibly versatile, allowing you to swap in your favorite vegetables or try different types of noodles. It’s quick enough for a weeknight dinner yet impressive enough to serve guests.

Plus, with its vibrant broth infused with ginger, garlic, and soy sauce, it’s a true celebration of Asian flavors that will brighten up any meal.

Ingredients

• 200g Asian-style sausage (e.g., Chinese lap cheong or any preferred sausage)
• 150g noodles (ramen, rice noodles, or soba work well)
• 1 tablespoon vegetable oil
• 1 small onion, thinly sliced
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 2 cups mixed vegetables (such as bok choy, carrots, bell peppers, and snap peas)
• 4 cups vegetable broth
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon chili paste (optional, for heat)
• 2 green onions, chopped
• Fresh cilantro for garnish
• Salt and pepper to taste
• Sesame seeds for garnish (optional)

Equipment

• Large soup pot or Dutch oven
• Sharp knife and cutting board
• Measuring spoons and cups
• Wooden spoon or spatula
• Colander or strainer for noodles
• Grater or microplane for ginger
• Ladle for serving
• Bowl for mixing ingredients (optional)

Instructions

1. Prepare the sausage: Slice the Asian-style sausage into thin rounds. Set aside.
2. Cook the noodles: Bring a pot of water to a boil and cook the noodles according to package instructions until al dente. Drain and rinse with cold water to stop cooking. Set aside.
3. Sauté aromatics: Heat the vegetable oil in the soup pot over medium heat. Add the sliced onion and sauté for 3-4 minutes until translucent.
4. Add garlic and ginger: Stir in the minced garlic and grated ginger. Cook for 1-2 minutes until fragrant, being careful not to burn.
5. Cook the sausage: Add the sliced sausage to the pot and cook for 3-5 minutes until it starts to brown and release its savory oils.
6. Add vegetables: Toss in the mixed vegetables and stir to combine with the sausage and aromatics. Cook for 3-4 minutes until they begin to soften.
7. Add broth and seasonings: Pour in the vegetable broth, soy sauce, rice vinegar, and chili paste if using. Stir well and bring the soup to a gentle boil.
8. Simmer: Reduce heat to low and let the soup simmer for 10-15 minutes to allow flavors to meld and vegetables to cook through.
9. Combine noodles and soup: Add the cooked noodles to the soup pot and stir gently to combine. Heat through for 2-3 minutes.
10. Adjust seasoning: Taste the soup and add salt, pepper, or more soy sauce as needed.
11. Serve: Ladle the soup into bowls and garnish with chopped green onions, fresh cilantro, and sesame seeds if desired.

Tips & Variations

For a vegetarian or vegan option, substitute the sausage with plant-based sausage alternatives or hearty mushrooms like shiitake or king oyster mushrooms to replicate that meaty texture and umami flavor.

Feel free to experiment with the vegetables depending on what’s in season. Baby corn, snow peas, or even thinly sliced cabbage make excellent additions.

If you prefer a richer broth, add a splash of toasted sesame oil just before serving.

For a spicier kick, increase the amount of chili paste or add fresh sliced chilies. You can also incorporate a teaspoon of miso paste to deepen the broth’s flavor complexity.

If you like your noodles firmer, add them to the soup just before serving rather than simmering with the soup to avoid overcooking.

Nutrition Facts

Note: Nutritional values are approximate and will vary depending on specific ingredient choices and portion sizes.

Serving Suggestions

This soup is perfect on its own as a light yet filling meal. However, you can elevate your dining experience by pairing it with some simple sides.

• Serve with steamed jasmine or brown rice for a more substantial meal.
• A side of Asian Vegetarian Rice Bowl Recipes for Easy Healthy Meals complements the flavors beautifully.
• Lightly sautéed or steamed greens like bok choy or Chinese broccoli add freshness and texture.
• Enjoy with crispy spring rolls or dumplings for a more festive meal.

Conclusion

The Asian Sausage Noodle Veggie Soup is a fantastic way to bring vibrant Asian flavors into your kitchen with minimal effort. Its combination of savory sausage, fresh vegetables, and comforting noodles in a flavorful broth makes it a go-to recipe for any season.

Whether you want to warm up on a cold day or enjoy a light yet satisfying meal, this soup ticks all the boxes.

By customizing the vegetables or noodles and adjusting the spice level, you can make this soup uniquely yours every time. Don’t forget to explore more delicious and wholesome recipes like those found in our A to Z Vegetarian Recipes for Every Meal and Occasion, Ancient Grains Vegetarian Recipes for Healthy Delicious Meals, and Chilli Powder Recipe Vegan: Easy Homemade Spice Blend collections to keep your culinary adventures exciting and nutritious.

Enjoy cooking and savoring this delightful soup, and happy eating!

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