Asian Chicken With Veggies and Pasta Recipes to Try Today

Asian chicken with veggies and pasta is a delightful fusion dish that combines the savory flavors of Asian cuisine with the comforting texture of pasta. This recipe offers a perfect balance of tender chicken, vibrant vegetables, and a flavorful sauce that brings everything together in one delicious bowl.

Whether you’re cooking a quick weeknight dinner or impressing guests with a unique meal, this dish is incredibly versatile and easy to prepare.

With fresh ingredients and simple techniques, you can create a mouthwatering meal that satisfies cravings and provides wholesome nutrition. The fusion of soy sauce, garlic, ginger, and sesame oil creates an authentic Asian taste that complements the chicken and vegetables perfectly.

Plus, using pasta instead of traditional noodles adds a twist that’s sure to become a family favorite. Let’s dive into this tasty recipe and get cooking!

Why You’ll Love This Recipe

This Asian chicken with veggies and pasta recipe is a winner for many reasons. First, it’s quick and easy, perfect for busy weeknights when you want something nutritious without spending hours in the kitchen.

The protein-packed chicken and colorful veggies make it a balanced meal that’s both filling and delicious.

Second, the sauce is bursting with flavor, combining savory, sweet, and tangy notes that elevate the dish. It’s also highly customizable, so you can swap in your favorite vegetables or adjust the spice level to suit your taste.

Lastly, this recipe uses common pantry staples and everyday ingredients, making it accessible for cooks of all skill levels.

Ingredients

• 2 boneless, skinless chicken breasts, thinly sliced
• 8 oz pasta (spaghetti, linguine, or rice noodles work well)
• 1 red bell pepper, thinly sliced
• 1 cup broccoli florets
• 1 medium carrot, julienned
• 3 green onions, chopped
• 2 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 3 tbsp soy sauce (low sodium preferred)
• 1 tbsp sesame oil
• 1 tbsp vegetable oil (for cooking)
• 1 tbsp honey or maple syrup
• 1 tsp chili flakes (optional, for heat)
• 1 tbsp rice vinegar
• 1 tbsp toasted sesame seeds (for garnish)
• Salt and pepper, to taste

Equipment

• Large pot (for boiling pasta)
• Large skillet or wok
• Cutting board and sharp knife
• Colander or strainer
• Measuring spoons
• Mixing bowl
• Tongs or wooden spoon

Instructions

1. Cook the pasta: Bring a large pot of salted water to a boil. Add your choice of pasta and cook according to package instructions until al dente. Drain and set aside.
2. Prepare the sauce: In a small bowl, whisk together soy sauce, sesame oil, honey, rice vinegar, and optional chili flakes. Set aside.
3. Sauté the chicken: Heat vegetable oil in a large skillet or wok over medium-high heat. Add the thinly sliced chicken and season with salt and pepper. Cook for 5-6 minutes, stirring occasionally, until the chicken is cooked through and lightly browned. Remove chicken from skillet and set aside.
4. Sauté the vegetables: In the same skillet, add garlic and ginger and cook for about 30 seconds until fragrant. Add the bell pepper, broccoli, and carrot. Stir-fry for 4-5 minutes until the vegetables are tender-crisp.
5. Combine everything: Return the chicken to the skillet with the vegetables. Pour in the prepared sauce and toss everything together to coat evenly. Cook for another 2 minutes to let the flavors meld.
6. Add pasta: Add the cooked pasta to the skillet. Toss well to combine all ingredients and heat through.
7. Finish and serve: Remove from heat. Sprinkle chopped green onions and toasted sesame seeds over the top before serving.

Tips & Variations

For extra flavor, marinate the chicken in half of the sauce mixture for 15-30 minutes before cooking.

Feel free to swap out the vegetables based on what you have on hand. Snow peas, snap peas, baby corn, or mushrooms can add wonderful texture and taste.

For a vegetarian twist, substitute chicken with firm tofu or tempeh.

If you love spice, add more chili flakes or a splash of sriracha. For a gluten-free version, use rice noodles or gluten-free pasta and tamari instead of soy sauce.

To make this dish even more wholesome, consider adding a handful of chopped fresh herbs like cilantro or basil just before serving. This adds a bright freshness that complements the savory sauce beautifully.

Nutrition Facts

Serving Suggestions

This Asian chicken with veggies and pasta pairs wonderfully with a simple side salad or steamed edamame for a light appetizer. You can also serve it with a bowl of hot miso soup to complete the Asian-inspired meal.

For a more indulgent meal, add crispy wonton strips or crushed peanuts on top for a delightful crunch. A wedge of lime on the side adds a refreshing citrus note that brightens the dish.

If you’re interested in more pasta ideas or Asian fusion recipes, check out these inspired recipes:

• Amazing Vegan Pasta Recipes for Easy Delicious Meals
• Asian Vegetarian Rice Bowl Recipes for Easy Healthy Meals
• Chinese Non Veg Recipes Video For Easy Delicious Meals

Conclusion

Bringing together the best of Asian flavors with the comfort of pasta, this Asian chicken with veggies and pasta recipe is a versatile and satisfying meal that can easily fit into any weeknight dinner rotation.

It’s packed with protein and nutrients from fresh vegetables and lean chicken, making it both delicious and nutritious.

The ease of preparation and flexibility with ingredients makes it a fantastic option for cooks of all levels. Whether you’re looking to try something new or craving a familiar favorite with a twist, this recipe will not disappoint.

Give it a try and enjoy the vibrant flavors of Asia right at home!

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