asian chicken bowl recipes rice noodles and vegetables Asian Chicken Bowl Recipes With Rice Noodles And Vegetables

Asian chicken bowls loaded with rice noodles and fresh vegetables are the perfect way to enjoy a vibrant, wholesome meal that’s both satisfying and packed with flavor. This recipe combines tender chicken with silky rice noodles, crunchy veggies, and a savory sauce that brings all the elements together beautifully.

Whether you’re looking for a quick weeknight dinner or a meal prep option that tastes better the next day, this bowl hits all the right notes. The balance of textures and flavors will keep you coming back for more, while the nutritious ingredients make it a healthy choice.

Plus, it’s incredibly versatile, allowing you to customize with your favorite vegetables and spices.

Get ready to dive into this delightful Asian chicken bowl recipe that’s sure to become a staple in your kitchen. From the first bite, you’ll appreciate how simple ingredients come together to create a dish that is both comforting and refreshingly light.

If you love exploring new flavors and crave dishes that are easy to make yet impressive, this recipe is for you!

Why You’ll Love This Recipe

This Asian chicken bowl recipe is a fantastic all-in-one meal that’s easy to prepare and perfect for any occasion. Here’s why it stands out:

• Quick and Easy: Ready in under 30 minutes, making it perfect for busy days.
• Healthy and Balanced: Protein, veggies, and carbs all in one bowl for a fulfilling meal.
• Customizable: Swap vegetables or adjust spice levels to suit your taste.
• Flavor-Packed: The sauce combines soy, ginger, garlic, and sesame for a mouthwatering taste.
• Perfect for Meal Prep: Stays fresh and delicious for up to 3 days in the fridge.

Ingredients

• 2 boneless, skinless chicken breasts, thinly sliced
• 6 oz rice noodles
• 1 red bell pepper, thinly sliced
• 1 cup shredded carrots
• 1 cup snap peas, trimmed
• 3 green onions, chopped
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 3 tablespoons soy sauce (or tamari for gluten-free)
• 1 tablespoon hoisin sauce
• 1 tablespoon sesame oil
• 1 tablespoon vegetable oil (for cooking)
• 1 teaspoon honey or maple syrup
• 1 tablespoon rice vinegar
• 1 tablespoon toasted sesame seeds
• Fresh cilantro for garnish (optional)
• Red chili flakes (optional, for heat)

Equipment

• Large pot for boiling noodles
• Large skillet or wok
• Cutting board and sharp knife
• Mixing bowl
• Tongs or chopsticks
• Measuring spoons
• Colander or strainer

Instructions

1. Prepare the noodles: Bring a large pot of water to a boil. Add the rice noodles and cook according to package instructions, usually about 4-6 minutes. Drain and rinse with cold water to stop cooking. Set aside.
2. Mix the sauce: In a small bowl, whisk together soy sauce, hoisin sauce, sesame oil, honey, rice vinegar, garlic, and ginger. Set the sauce aside while you cook the chicken and vegetables.
3. Cook the chicken: Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the sliced chicken breasts and stir-fry for 5-7 minutes until fully cooked and lightly browned. Remove the chicken from the pan and set aside.
4. Cook the vegetables: In the same pan, add the snap peas, red bell pepper, and shredded carrots. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
5. Combine everything: Return the cooked chicken to the pan with the vegetables. Pour the prepared sauce over the mixture and toss to coat everything evenly. Cook for another 2 minutes to let the flavors meld.
6. Assemble the bowl: Divide the rice noodles into serving bowls. Top with the chicken and vegetable mixture. Garnish with chopped green onions, toasted sesame seeds, fresh cilantro, and a sprinkle of red chili flakes if you like some heat.
7. Serve immediately: Enjoy your vibrant and flavorful Asian chicken bowl while warm.

Tips & Variations

For a gluten-free option, use tamari instead of soy sauce and check that your hoisin sauce is gluten-free.

You can easily swap chicken for shrimp, tofu, or beef to suit your preferences. Add more veggies like bok choy, mushrooms, or broccoli for variety and nutrition boost.

For a little extra crunch, sprinkle chopped peanuts or cashews on top. Feel free to add a squeeze of lime juice just before serving to brighten the flavors.

Want to enhance the flavor? Marinate the chicken in half the sauce mixture for 20-30 minutes before cooking.

This step is optional but adds extra depth to the dish.

Nutrition Facts

Serving Suggestions

This Asian chicken bowl pairs wonderfully with light sides like steamed edamame or a simple cucumber salad. If you want to balance the meal with a refreshing drink, try green tea or a citrus-infused water.

To turn this into a more substantial dinner, serve with spring rolls or dumplings on the side. For a low-carb alternative, swap rice noodles for spiralized zucchini noodles or shirataki noodles.

Conclusion

This Asian chicken bowl with rice noodles and vegetables is a delicious, nutritious, and easy-to-make meal that fits perfectly into a busy lifestyle. The combination of tender chicken, fresh veggies, and flavorful sauce creates a harmonious dish that’s sure to satisfy your cravings without compromising on health.

It’s versatile enough to adapt to your pantry and taste preferences, making it a great choice for weeknight dinners, meal prep, or casual entertaining.

Don’t forget to explore more recipes to keep your meals exciting and wholesome. For more delicious ideas, check out Asian Vegetarian Rice Bowl Recipes for Easy Healthy Meals, or try some Chicken and Roasted Veg Recipes for Easy Healthy Meals to expand your cooking repertoire.

If you love spice blends, the Chilli Powder Recipe Vegan: Easy Homemade Spice Blend is a fantastic addition to your spice cabinet.

Happy cooking and enjoy your flavorful Asian chicken bowls!

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