Asda Veg Curry Recipe: Easy Homemade Flavorful Dish

There’s something incredibly comforting about a warm, hearty vegetable curry, and the ASDA veg curry recipe is a fantastic way to bring those comforting, vibrant flavors right into your kitchen. Whether you’re a seasoned curry lover or just looking to try a wholesome, easy-to-make meal, this recipe offers a delightful balance of spices, fresh vegetables, and creamy sauce that satisfies the soul and the palate.

Using simple ingredients mostly found at your local ASDA supermarket, this curry is not only budget-friendly but also customizable to suit your taste buds. It’s perfect for a cozy weeknight dinner or meal prepping for the week ahead.

In this blog post, I’ll walk you through everything you need to make this delicious vegetable curry step-by-step, share some handy tips and variations, and even offer suggestions for pairing it with complementary dishes.

Plus, if you’re curious about more recipes, check out some of my favorites like Grandma’S Old Fashioned Bread Pudding With Vanilla Sauce Recipe or the scrumptious Glazed Twist Donut Recipe to round out your meal plans!

Why You’ll Love This Recipe

This ASDA vegetable curry recipe is a versatile, flavorful, and healthy choice for any meal. The combination of fresh vegetables and a rich, spiced sauce provides a nutrient-packed dish that’s also wonderfully satisfying.

The recipe is designed to be approachable for cooks of all skill levels—whether you’re a beginner or an experienced cook looking for a quick weekday dinner idea.

One of the best parts? You can easily adjust the heat and spice levels to your preference.

Plus, it’s vegetarian and can be made vegan with a couple of simple swaps. It’s perfect for meal prepping because it tastes even better the next day when the flavors have had time to meld.

This curry is also a fantastic way to sneak in a variety of veggies in a delicious way that everyone will enjoy.

Ingredients

• 2 tbsp vegetable oil
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 1-inch piece of ginger, grated
• 2 tsp curry powder
• 1 tsp ground turmeric
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp chili powder (adjust to taste)
• 1 can (400g) chopped tomatoes
• 1 can (400ml) coconut milk
• 2 medium potatoes, diced
• 2 medium carrots, sliced
• 1 red bell pepper, chopped
• 100g green beans, trimmed and halved
• 100g frozen peas
• Salt and black pepper, to taste
• Fresh coriander leaves, for garnish
• Juice of 1/2 lemon

Equipment

• Large saucepan or deep frying pan with lid
• Wooden spoon or spatula
• Chopping board
• Sharp knife
• Measuring spoons
• Can opener
• Grater (for ginger)

Instructions

1. Heat the vegetable oil in your large saucepan over medium heat.
2. Add the finely chopped onion and sauté for 5-7 minutes until soft and translucent.
3. Stir in the minced garlic and grated ginger, cooking for another 1-2 minutes until fragrant.
4. Add all the ground spices (curry powder, turmeric, cumin, coriander, chili powder) and stir well to coat the onions, garlic, and ginger. Cook for 1 minute to toast the spices.
5. Pour in the canned chopped tomatoes and stir to combine. Let the mixture simmer gently for 5 minutes, allowing the tomatoes to break down.
6. Add the diced potatoes and sliced carrots, stirring them into the sauce.
7. Pour in the coconut milk, stir well, and bring the curry to a gentle boil.
8. Reduce the heat to low, cover with a lid, and simmer for 15 minutes or until the potatoes and carrots are tender.
9. Add the chopped red bell pepper, green beans, and frozen peas to the curry. Stir and cook uncovered for another 5-7 minutes until the vegetables are just cooked but still vibrant.
10. Season with salt and black pepper to taste, and squeeze in the juice of half a lemon to brighten the flavors.
11. Remove from heat and garnish generously with fresh coriander leaves before serving.

Tips & Variations

For a creamier curry, add a dollop of natural yogurt or cream just before serving.

Feel free to swap out vegetables depending on the season or what you have on hand. Cauliflower, sweet potatoes, or butternut squash work beautifully in this curry.

If you prefer a spicier dish, increase the chili powder or add fresh chopped green chilies. For a vegan version, ensure your curry powder contains no dairy and omit any yogurt additions.

To make this curry gluten-free, double-check your curry powder and canned tomatoes for any additives. Serve with basmati rice or warm naan bread to soak up all that delicious sauce.

Nutrition Facts

Serving Suggestions

This vegetable curry pairs wonderfully with steamed basmati rice or fragrant jasmine rice. For a more indulgent touch, serve alongside warm garlic naan or flatbreads.

If you want to add protein, grilled paneer cubes or chickpeas stirred in during the last 10 minutes of cooking are excellent options. For a full meal, consider a side of cooling cucumber raita or a fresh green salad.

For more delicious ideas to complement your meals, check out my Green Goodness Juice Recipe for a refreshing drink or the Half Runner Beans Recipe for a simple vegetable side.

Conclusion

The ASDA veg curry recipe is a fantastic, easy-to-make dish that brings a burst of flavor and nutrition to any table. Its rich blend of spices and fresh vegetables makes it a wholesome meal that’s sure to please vegetarians and meat-eaters alike.

This recipe is perfect for busy weeknights or when you want to impress guests with minimal effort.

With plenty of room for customization, you can adjust the spice levels, swap ingredients to suit your pantry, or even bulk it up with protein. Plus, it reheats beautifully, making it practical for meal prep.

Don’t forget to pair it with your favorite rice or bread and try out some other tasty recipes like the Grandma’S Old Fashioned Bread Pudding With Vanilla Sauce Recipe for dessert to round out your meal perfectly.

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