Artisan Vegan Cheese Yogurt Recipe for Creamy Delight

If you’ve ever craved the creamy tang of yogurt but want to keep it entirely plant-based, this artisan vegan cheese yogurt recipe is your new best friend. It combines the rich, smooth textures of vegan cheese with the probiotic goodness of traditional yogurt, creating a versatile and delicious dairy-free alternative.

Perfect for breakfast bowls, savory dips, or even as a base for salad dressings, this recipe brings the best of both worlds to your kitchen. Plus, it’s crafted with simple, wholesome ingredients and a bit of love, making it accessible for both beginners and seasoned vegan cooks alike.

Whether you’re vegan, lactose intolerant, or simply exploring new food experiences, this artisan vegan cheese yogurt will elevate your culinary repertoire. Ready to impress your friends or enhance your own meals?

Let’s dive into the art of making this delectable treat!

Why You’ll Love This Recipe

This artisan vegan cheese yogurt stands out for its creamy texture and rich flavor, mimicking traditional yogurt with a delightful twist. Unlike store-bought versions, this homemade recipe allows you to control the ingredients, ensuring it’s free from preservatives and artificial additives.

It’s packed with probiotics which promote gut health, and the vegan cheese base adds a subtle depth of flavor that sets it apart from ordinary non-dairy yogurts. The versatility is unbeatable—you can enjoy it sweet or savory, making it a staple in your plant-based kitchen.

Plus, making your own yogurt is incredibly rewarding and fun! It’s a beautiful blend of science and art, and the satisfaction of crafting your own artisan vegan cheese yogurt is truly unmatched.

Ingredients

• 1 cup raw cashews (soaked for 4-6 hours)
• 2 cups unsweetened plant-based milk (almond, soy, or oat work well)
• 2 tablespoons nutritional yeast (for cheesy flavor)
• 1 tablespoon lemon juice (freshly squeezed)
• 2 probiotic capsules or 2 tablespoons vegan yogurt starter culture
• 1/2 teaspoon sea salt
• 1 teaspoon agar powder (optional, for thicker consistency)
• 1 teaspoon apple cider vinegar
• 1 teaspoon maple syrup (optional, for slight sweetness)

Equipment

• High-speed blender or food processor
• Glass or ceramic mixing bowl
• Cheesecloth or nut milk bag
• Thermometer (optional but helpful)
• Yogurt incubator or warm place (like an oven with light on)
• Spoon or spatula
• Glass jar or airtight container for storage

Instructions

1. Soak the cashews: Place the cashews in a bowl and cover with water. Let them soak for 4-6 hours or overnight to soften.
2. Blend the base: Drain the soaked cashews and add them to your blender along with the plant-based milk, nutritional yeast, lemon juice, sea salt, apple cider vinegar, and maple syrup (if using). Blend until completely smooth and creamy.
3. Add the thickener: If you want a thicker yogurt, sprinkle in the agar powder and blend again briefly to combine.
4. Heat the mixture: Pour the blended mixture into a saucepan and gently warm it over low heat until it reaches about 110°F (43°C). Stir continuously to avoid scorching. This temperature is ideal for activating probiotics.
5. Introduce probiotics: Open the probiotic capsules and stir the contents into the warm mixture. If using a vegan yogurt starter, add it now and mix well.
6. Incubate: Transfer the mixture to a clean glass jar or bowl. Cover it with a clean cloth or lid. Place it in a warm, draft-free area (like an oven with the light on or a yogurt incubator) for 12-24 hours. The longer it incubates, the tangier it becomes.
7. Check and chill: After incubation, taste your yogurt. If it’s tangy and thickened to your liking, cover it with a lid and refrigerate for at least 4 hours to firm up further.
8. Serve and enjoy: Once chilled, stir gently and serve your artisan vegan cheese yogurt. Store leftovers in the refrigerator for up to one week.

Tips & Variations

“For a nuttier flavor, try blending in some soaked macadamia nuts or almonds in place of half the cashews.”

• Flavor Boost: Add fresh herbs like chives or dill to make a savory cheese yogurt dip.
• Sweet Version: Mix in vanilla extract and fresh fruit after incubation for a tasty breakfast treat.
• Thickness Adjustment: Use more agar powder or less plant milk to thicken the yogurt further.
• Probiotic Alternatives: You can also use store-bought vegan yogurts as starters, but make sure they contain live cultures.
• Fermentation Time: Experiment with incubation time for your preferred tanginess—shorter for milder, longer for stronger flavor.

Nutrition Facts

*Percent Daily Values are based on a 2,000 calorie diet.

Serving Suggestions

This artisan vegan cheese yogurt can be enjoyed in so many ways! Here are a few ideas to get you started:

• Breakfast Bowl: Top with fresh berries, sliced bananas, chia seeds, and a drizzle of maple syrup for a wholesome start.
• Savory Dip: Mix with minced garlic, herbs, and a pinch of smoked paprika for a perfect veggie dip or spread.
• Salad Dressing: Blend with olive oil, lemon juice, and mustard to create a creamy, probiotic-rich salad dressing.
• Sandwich Spread: Use it as a tangy spread in your favorite sandwiches or wraps, such as a vegan version of the [Green Chile Cheese Bread Recipe](https://gluttonlv.com/recipes/green-chile-cheese-bread-recipe/).
• Cooking Ingredient: Incorporate it into sauces or creamy soups to add depth and probiotic benefits.

Conclusion

Crafting your own artisan vegan cheese yogurt is a wonderfully rewarding culinary adventure that brings both nutrition and flavor to your table. This recipe is not only simple and customizable but also a fantastic way to explore the world of plant-based fermentation.

By using wholesome ingredients like soaked cashews and probiotic cultures, you create a product that nourishes your gut and delights your taste buds.

Whether you enjoy it sweet or savory, this vegan cheese yogurt will quickly become a staple in your kitchen, inspiring you to experiment with other delicious vegan recipes. For more inspiration, check out our comforting Grandma’S Old Fashioned Bread Pudding With Vanilla Sauce Recipe or the irresistible Glazed Twist Donut Recipe.

Elevate your homemade creations and enjoy the rich flavors and health benefits this vegan cheese yogurt brings to your meals!

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