Ariana Grande Vegan Blueberry Muffins Recipe Made Easy

If you’re craving a sweet, tender, and utterly delicious treat that’s also vegan, these Ariana Grande Vegan Blueberry Muffins are an absolute must-try! Inspired by the pop sensation’s love for plant-based delights, this recipe combines wholesome ingredients with juicy bursts of fresh blueberries, delivering muffins that are moist, fluffy, and packed with flavor.

Whether you’re vegan, dairy-free, or just exploring healthier baking options, these muffins will satisfy your sweet tooth without compromising on taste or texture.

Perfect for breakfast, a midday snack, or even dessert, these muffins are easy to make and use simple pantry staples. The natural sweetness from maple syrup and the subtle hint of vanilla make every bite irresistible.

Plus, they’re free from eggs, dairy, and refined sugars, making them a guilt-free indulgence. So grab your mixing bowls and let’s dive into this delightful recipe that will have you singing for more!

Why You’ll Love This Recipe

These vegan blueberry muffins are a crowd-pleaser for several reasons. First, they are incredibly moist and fluffy thanks to the clever use of plant-based ingredients that mimic the texture of traditional muffins.

The blueberries provide a juicy pop in every bite, balancing the sweet maple syrup perfectly.

Additionally, this recipe is simple to follow and uses easy-to-find ingredients. No complicated vegan substitutes or hard-to-locate products—just straightforward baking for everyone to enjoy.

It’s also a healthier option that doesn’t sacrifice flavor, making it an ideal treat for both kids and adults.

Lastly, this recipe is versatile! You can easily swap blueberries for other fruits or add mix-ins like nuts and seeds to personalize your muffins.

If you love baking and want a recipe that’s both delicious and kind to animals, this one’s for you.

Ingredients

• 1 ½ cups all-purpose flour (or whole wheat pastry flour for a healthier twist)
• ½ cup organic cane sugar or coconut sugar
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 1 cup unsweetened almond milk (or any plant milk of your choice)
• 1 tbsp apple cider vinegar
• ⅓ cup melted coconut oil or vegetable oil
• ½ cup maple syrup
• 1 tsp pure vanilla extract
• 1 cup fresh or frozen blueberries
• Optional: zest of 1 lemon for extra zing

Equipment

• Muffin tin (12-cup capacity)
• Muffin liners or non-stick spray
• Large mixing bowl
• Medium mixing bowl
• Whisk or fork
• Rubber spatula
• Measuring cups and spoons
• Cooling rack

Instructions

1. Preheat your oven to 375°F (190°C) and line your muffin tin with liners or grease it lightly with oil to prevent sticking.
2. Prepare the vegan buttermilk: In a small bowl or measuring cup, combine the almond milk and apple cider vinegar. Let it sit for 5 minutes until it curdles slightly.
3. Mix dry ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
4. Combine wet ingredients: In a separate bowl, whisk the melted coconut oil, maple syrup, vanilla extract, and the vegan buttermilk mixture until smooth.
5. Incorporate wet into dry: Pour the wet ingredients into the dry ingredients and gently fold together with a spatula. Mix just until the flour is moistened—do not overmix to keep the muffins light and fluffy.
6. Add blueberries: Carefully fold in the fresh or frozen blueberries and lemon zest if using, distributing them evenly throughout the batter.
7. Fill muffin cups: Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full to allow room for rising.
8. Bake: Place the muffin tin in the oven and bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
9. Cool: Remove the muffins from the oven and let them cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
10. Enjoy! Serve warm or at room temperature with your favorite plant-based butter or jam.

Tips & Variations

“To keep your muffins moist, avoid overmixing the batter and do not overbake them. Using fresh blueberries will give you the best flavor, but frozen ones work perfectly if thawed and drained well.”

• Make it gluten-free: Substitute all-purpose flour with a gluten-free baking blend, ensuring it contains xanthan gum for structure.
• Add a crunch: Toss in ¼ cup chopped walnuts or pecans for added texture and nuttiness.
• Try different fruits: Swap blueberries with raspberries, blackberries, or chopped strawberries for variety.
• Use vegan yogurt: For extra moisture and tang, replace half of the almond milk with your favorite vegan yogurt.
• Sweetener swaps: Feel free to use agave nectar or brown rice syrup instead of maple syrup as a sweetener.

Nutrition Facts

Serving Suggestions

These vegan blueberry muffins are delightful on their own, but here are a few ideas to elevate your serving experience:

• Spread with vegan butter or almond butter for a creamy touch.
• Serve alongside a hot cup of coffee or herbal tea for a cozy breakfast.
• Pair with a fresh fruit salad or a smoothie like the Green Goodness Juice Recipe for a refreshing start to your day.
• Use as a base for a dessert parfait layered with coconut yogurt and granola.

Conclusion

The Ariana Grande Vegan Blueberry Muffins recipe is a wonderful addition to any baker’s repertoire, offering a harmonious blend of health, flavor, and simplicity. These muffins prove that vegan baking doesn’t have to be complicated or bland; instead, it can be bursting with juicy blueberries, natural sweetness, and a soft, airy texture that rivals traditional muffins.

Whether you’re baking for a family breakfast, a brunch with friends, or a treat to enjoy throughout the week, these muffins will quickly become a favorite.

Not only do they satisfy your sweet cravings, but they also make a conscious choice toward plant-based eating without sacrificing taste or enjoyment. For more inspiring vegan recipes, you might want to try the Kodiak Banana Muffins Recipe or the indulgent Lazy Cookie Cake Recipe.

Happy baking and enjoy every delicious bite!

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