Aquafaba Vegan Oatmeal Spice Cake Recipe Made Easy

If you’re on the lookout for a warm, comforting dessert that’s both vegan and allergen-friendly, you’ve come to the right place. This aquafaba vegan oatmeal spice cake recipe is a delightful twist on traditional spice cakes, using aquafaba—the magical liquid from cooked chickpeas—as a perfect egg substitute.

It’s not only incredibly moist but also packed with wholesome oats and a fragrant blend of spices that evoke cozy autumn vibes.

Whether you’re vegan, allergic to eggs, or just curious about plant-based baking, this cake will satisfy your cravings. The oats add a lovely texture and nutrition boost, while the aquafaba whips up to create a light, fluffy crumb.

Plus, it’s easy to make with pantry staples and will fill your kitchen with the irresistible aroma of cinnamon, nutmeg, and cloves.

Ready to bake a cake that’s as delicious as it is kind to animals and your health? Let’s dive in!

Why You’ll Love This Recipe

This cake is a fantastic option for anyone seeking a vegan, egg-free dessert without sacrificing flavor or texture. The use of aquafaba as an egg replacer means you get the same light, airy crumb typical of traditional cakes.

The oats contribute heartiness and a slight nuttiness, making every bite satisfying.

It’s perfect for those cozy fall or winter evenings, holidays, or anytime you want a slice of something warm and spiced. Additionally, it’s easy to customize with your favorite nuts, dried fruits, or even a drizzle of vegan glaze.

The recipe is straightforward, uses common ingredients, and is an excellent introduction to baking with aquafaba.

If you love this cake, you might also enjoy our Kodiak Banana Muffins Recipe or the comforting Lazy Cookie Cake Recipe—both bursting with plant-based goodness.

Ingredients

• 1/2 cup aquafaba (liquid from canned chickpeas)
• 1 cup rolled oats, ground into oat flour
• 3/4 cup all-purpose flour (or gluten-free blend)
• 1/2 cup brown sugar (packed)
• 1/4 cup coconut oil, melted
• 1/2 cup unsweetened almond milk (or any plant milk)
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tbsp ground cinnamon
• 1 tsp ground nutmeg
• 1/2 tsp ground cloves
• 1 tsp vanilla extract
• Optional: 1/4 cup chopped walnuts or pecans
• Optional: 1/4 cup raisins or dried cranberries

Equipment

• Mixing bowls (at least two)
• Electric mixer or whisk
• Measuring cups and spoons
• Food processor or blender (for grinding oats)
• 8-inch round cake pan or 9×5-inch loaf pan
• Parchment paper or non-stick spray
• Cooling rack
• Spatula

Instructions

1. Preheat your oven to 350°F (175°C). Grease your cake pan with coconut oil or line it with parchment paper for easy removal.
2. Prepare the oat flour. Place the rolled oats in a food processor or blender and pulse until they reach a fine, flour-like consistency.
3. Whip the aquafaba. In a clean mixing bowl, use an electric mixer or whisk to beat the aquafaba until it forms stiff peaks. This will take about 5-7 minutes. Set aside.
4. Mix dry ingredients. In a large bowl, combine the ground oat flour, all-purpose flour, brown sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves. Stir well to distribute the spices evenly.
5. Combine wet ingredients. In a separate bowl, whisk together the melted coconut oil, almond milk, and vanilla extract.
6. Add wet to dry. Pour the wet ingredients into the dry ingredients and gently fold together until just combined. Avoid overmixing to keep the cake tender.
7. Incorporate the aquafaba. Carefully fold the whipped aquafaba into the batter in two additions. This step is crucial to keep the cake light and airy.
8. Add optional mix-ins. If using nuts or dried fruit, fold them in gently now.
9. Pour batter into the prepared pan. Smooth the top with a spatula.
10. Bake for 35-40 minutes. Check doneness by inserting a toothpick into the center; it should come out clean.
11. Cool the cake. Remove from oven and allow to cool in the pan for 10 minutes, then transfer to a cooling rack until completely cool.
12. Serve and enjoy! This cake pairs wonderfully with a hot cup of tea or coffee.

Tips & Variations

“For fluffier cakes, always make sure your aquafaba is whipped to stiff peaks before folding it in. Also, avoid overmixing the batter once the aquafaba is added.”

Substitutions: You can substitute the all-purpose flour with gluten-free flour to make this cake gluten-free. Use maple syrup or agave nectar instead of brown sugar for a refined sugar-free version.

Flavor boosts: Add a teaspoon of ground ginger or allspice for a richer spice profile. A splash of orange zest can also brighten the flavors beautifully.

Frosting ideas: Top your cake with vegan cream cheese frosting, a simple dusting of powdered sugar, or a drizzle of maple glaze for extra indulgence.

Storage: Store this cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. It also freezes well for up to 2 months.

Nutrition Facts

Serving Suggestions

This spiced vegan oatmeal cake is wonderfully versatile. Serve it warm with a dollop of coconut whipped cream or vegan yogurt for a decadent treat.

It also pairs beautifully with your morning coffee or afternoon tea.

For a festive twist, try serving slices alongside roasted fruit compote or a scoop of Goat Milk Ice Cream Recipe No Eggs (vegan alternatives available) to complement the spices.

Looking to make a full spread? This cake would be a perfect sweet companion to our savory Green Chile Cheese Bread Recipe or even a fruity dessert like the Grandma’S Old Fashioned Bread Pudding With Vanilla Sauce Recipe.

Conclusion

This aquafaba vegan oatmeal spice cake is a true crowd-pleaser that combines plant-based ingredients with warm, inviting flavors. It proves that egg-free baking can be just as delicious and satisfying.

Thanks to the magic of aquafaba and wholesome oats, this cake boasts a moist, fluffy texture and a depth of spice that’s perfect for any occasion.

Whether you’re baking for dietary reasons or just want to try something new, this recipe is approachable, adaptable, and guaranteed to become a favorite. Give it a try, and you might just find your new go-to vegan dessert.

And don’t forget to explore more of our recipes like the Kikkoman Stir Fry Sauce Recipe for delicious plant-based meals beyond desserts!

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