Applesauce Vegan Scone Recipe Easy and Delicious Treats

There’s something utterly comforting about biting into a warm, freshly baked scone, especially when it’s packed with wholesome ingredients and free from any animal products. If you’re seeking a delightfully tender and flavorful treat that’s both vegan and a little on the healthier side, this applesauce vegan scone recipe is exactly what you need.

Applesauce not only adds natural sweetness but also acts as a fantastic egg substitute, keeping these scones moist and fluffy without compromising texture.

Whether you’re enjoying your morning coffee, afternoon tea, or just a cozy snack, these scones bring a perfect balance of fruity richness and tender crumb. Plus, they’re easy to whip up with pantry staples and require minimal fuss.

Ready to impress your friends, family, or just treat yourself to something wholesome and delicious? Let’s dive right into the recipe!

Why You’ll Love This Recipe

This recipe shines because it combines simplicity, health, and flavor in one easy bake. Here’s why you’ll want to make these scones time and time again:

• Vegan and Allergy-Friendly: No eggs, dairy, or animal products, making it perfect for vegan diets and those with allergies.
• Moist and Tender Texture: The applesauce replaces eggs and oil, giving the scones a tender crumb without heaviness.
• Natural Sweetness: Using applesauce and a touch of maple syrup keeps the sweetness natural and balanced.
• Quick and Easy: Ready in under 40 minutes with straightforward ingredients and steps.
• Customizable: Add your favorite nuts, spices, or dried fruits to make it your own.

Ingredients

• 2 cups all-purpose flour (or whole wheat pastry flour for a nuttier flavor)
• 1/4 cup granulated sugar (or coconut sugar for a healthier option)
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup unsweetened applesauce (acts as the egg substitute)
• 1/4 cup coconut oil, melted (or any neutral oil)
• 1/4 cup unsweetened almond milk (or any plant-based milk)
• 1 teaspoon vanilla extract
• Optional add-ins: 1/2 cup chopped walnuts, pecans, or raisins

Equipment

• Large mixing bowl
• Whisk or fork
• Measuring cups and spoons
• Baking sheet
• Parchment paper or silicone baking mat
• Pastry cutter or fork (optional, for cutting in the coconut oil)
• Cooling rack
• Knife (for slicing scones)

Instructions

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
2. Mix the dry ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon until evenly combined.
3. Incorporate the coconut oil: If your coconut oil is solid, use a pastry cutter or fork to cut it into the dry ingredients until the mixture resembles coarse crumbs. This helps create that flaky scone texture.
4. Combine the wet ingredients: In a separate bowl, mix the applesauce, almond milk, and vanilla extract until smooth.
5. Add the wet to the dry: Pour the wet mixture into the dry ingredients. Stir gently until just combined. Avoid overmixing to keep the scones tender.
6. Add optional mix-ins: Fold in nuts or dried fruits if you’re using them.
7. Shape the dough: Turn the dough out onto a lightly floured surface. Pat it into a 7-inch circle about 1 inch thick.
8. Cut into wedges: Using a sharp knife, slice the dough into 8 equal wedges. Transfer the wedges onto the prepared baking sheet, spacing them slightly apart.
9. Bake: Place the baking sheet in the oven and bake for 18-22 minutes, or until the scones are golden brown and a toothpick inserted comes out clean.
10. Cool and enjoy: Allow the scones to cool on a wire rack for 10 minutes before serving. These are best enjoyed warm but also keep well for a couple of days.

Tips & Variations

“For a fun twist, try adding a lemon glaze made with powdered sugar and fresh lemon juice drizzled over your cooled scones!”

• Flour swaps: Whole wheat pastry flour can add a nuttier flavor while maintaining tenderness. Gluten-free flour blends work too, but texture may vary.
• Sweeteners: Swap granulated sugar for coconut sugar, maple syrup, or agave for different flavor profiles and health benefits.
• Flavor boosters: Add 1/2 teaspoon of nutmeg or ground ginger along with cinnamon for a warm spice mix.
• Fruit variations: Fresh or frozen blueberries, chopped apples, or cranberries can be folded in for extra bursts of flavor.
• Make ahead: Prepare the dough, shape, and freeze the unbaked scones on a baking sheet. Once frozen, transfer to a freezer bag and bake directly from frozen, adding a few extra minutes.

Nutrition Facts

Serving Suggestions

These scones are perfect on their own, but you can elevate your experience with some simple accompaniments:

• Spread with vegan butter or nut butters like almond or cashew for a creamy touch.
• Pair with a hot cup of tea or coffee for a cozy morning or afternoon treat.
• Serve alongside fresh fruit or a fruit compote to boost the fruity flavors.
• Try a light drizzle of maple syrup or agave nectar for extra sweetness.
• For a savory twist, skip the sugar and cinnamon, then add fresh herbs like rosemary or thyme, and serve with vegan cream cheese.

Conclusion

Making vegan scones doesn’t have to be complicated or lack in flavor. This applesauce vegan scone recipe beautifully combines ease, wholesome ingredients, and delicious results.

By using applesauce as a natural binder and sweetener, you get tender, moist scones without any eggs or dairy. Not only are these scones perfect for a quick breakfast or snack, but they’re also a crowd-pleaser for gatherings or teatime.

Experiment with the suggested add-ins and serving ideas to create your own signature scone. If you enjoyed this recipe, you might also love exploring other comforting baked goods like the Grandma’S Old Fashioned Bread Pudding With Vanilla Sauce Recipe or the indulgent Glazed Twist Donut Recipe.

For those who love savory baked treats, the Green Chile Cheese Bread Recipe is a fantastic option to try next.

Happy baking and enjoy every bite of your homemade vegan scones!

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