Apple Tart Recipe Vegan: Easy, Delicious, and Healthy Guide

There’s something undeniably charming about a classic apple tart—the delicate balance of sweet, tender apples layered over a buttery crust creates a dessert that feels both comforting and elegant. But what if you follow a vegan lifestyle or simply want to enjoy a dairy- and egg-free version?

Good news! This vegan apple tart recipe offers all the warmth and flavor of the traditional favorite, without any animal products.

It’s perfect for gatherings, holidays, or whenever you crave a slice of cozy autumn goodness.

Using simple, wholesome ingredients, this recipe brings out the natural sweetness of apples paired with a flaky, golden crust made entirely from plant-based ingredients. Whether you’re a seasoned vegan or just looking to try something new, this recipe is approachable, delicious, and sure to become a staple in your baking repertoire.

Ready to impress your friends and family with a stunning, flavorful tart? Let’s dig in!

Why You’ll Love This Recipe

This vegan apple tart is a delightful dessert that everyone can enjoy, regardless of dietary preferences. Here’s why it stands out:

• Simple ingredients: No need for specialty vegan substitutes—just pantry staples and fresh apples.
• Flaky crust: Made with coconut oil or vegan butter, creating a perfectly tender and crisp base.
• Rich apple flavor: Sliced apples are gently spiced with cinnamon and nutmeg, enhancing their natural sweetness.
• Versatile dessert: Great for holidays, brunch, or an everyday treat.
• Healthy twist: Uses less sugar than traditional tarts, allowing the fruit to shine.

Ingredients

• For the crust:
• 1 ½ cups all-purpose flour
• ¼ cup coconut oil (solid) or vegan butter
• 3 tbsp cold water
• 2 tbsp maple syrup
• ¼ tsp salt
• For the filling:
• 4 medium apples (preferably Granny Smith or Honeycrisp), peeled, cored, and thinly sliced
• 3 tbsp maple syrup
• 1 tsp ground cinnamon
• ¼ tsp ground nutmeg
• 1 tsp lemon juice
• 1 tbsp cornstarch
• Optional glaze:
• 2 tbsp apricot jam (vegan-friendly), warmed

Equipment

• 9-inch tart pan or pie dish
• Mixing bowls
• Rolling pin
• Sharp knife or mandoline slicer
• Measuring cups and spoons
• Brush (for glazing)
• Oven

Instructions

1. Make the crust: In a large bowl, combine the all-purpose flour and salt. Add the solid coconut oil or vegan butter and use your fingers or a pastry cutter to blend until the mixture resembles coarse crumbs.
2. Add maple syrup and water: Stir in the maple syrup and cold water, one tablespoon at a time, until the dough starts to come together. Be careful not to overwork the dough.
3. Chill the dough: Form the dough into a ball, flatten it into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes to firm up.
4. Prepare the filling: In a medium bowl, toss the sliced apples with lemon juice, maple syrup, cinnamon, nutmeg, and cornstarch. Set aside.
5. Roll out the dough: On a lightly floured surface, roll the chilled dough into a circle about 12 inches in diameter. Carefully transfer it to the tart pan, pressing it gently into the sides and trimming the edges.
6. Arrange the apples: Starting from the outer edge, layer the apple slices in concentric circles, slightly overlapping each slice. Fill the entire tart shell with the apples.
7. Bake: Preheat your oven to 375°F (190°C). Place the tart on the middle rack and bake for 40-45 minutes, or until the crust is golden and the apples are tender.
8. Apply glaze: If using apricot jam, brush the warmed jam over the apples to give a beautiful shine and extra flavor.
9. Cool and serve: Let the tart cool for at least 20 minutes before slicing. This helps the filling set and makes serving easier.

Tips & Variations

“For a nutty twist, sprinkle sliced almonds over the apples before baking. You can also add a splash of vanilla extract to the filling for extra warmth.”

• Apple variety: Choose apples that hold their shape well, like Granny Smith, Honeycrisp, or Braeburn.
• Crust substitute: For a gluten-free version, swap all-purpose flour for a gluten-free blend—just be mindful of texture differences.
• Spices: Experiment with cardamom or ginger for a unique flavor profile.
• Sweetener alternatives: Use agave syrup or coconut nectar instead of maple syrup if preferred.
• Make ahead: Prepare the crust and filling a day in advance and assemble before baking.

Nutrition Facts

Serving Suggestions

This vegan apple tart shines when served warm, but it’s equally delicious at room temperature. For an extra special treat, pair it with a scoop of vegan vanilla ice cream or a dollop of coconut whipped cream.

Enjoy it alongside a cup of spiced chai tea or a fresh green juice to balance the sweetness. For more vegan dessert ideas, check out my Kodiak Banana Muffins Recipe or the delightful Lazy Cookie Cake Recipe.

Conclusion

This vegan apple tart recipe is a wonderful way to enjoy a timeless dessert without compromising your dietary choices. The combination of a tender, flaky crust and warmly spiced apples creates a harmonious blend that’s sure to satisfy any sweet tooth.

Plus, it’s easy enough for bakers of all skill levels to master, making it perfect for both weekday treats and festive occasions.

By using natural sweeteners and wholesome ingredients, you get a dessert that’s not only delicious but also nourishing. I hope this recipe inspires you to experiment more with vegan baking—there’s a whole world of tasty, compassionate desserts waiting to be discovered.

If you love this tart, don’t miss my Grandma’S Old Fashioned Bread Pudding With Vanilla Sauce Recipe for another plant-based dessert classic!

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