Apple Pie Recipe Gluten Free Vegan Made Easy and Delicious

There’s nothing quite like the comforting aroma of a freshly baked apple pie wafting through your home. But what if you could enjoy this classic dessert without gluten or any animal products?

This gluten-free vegan apple pie recipe is here to prove that delicious, wholesome desserts can be inclusive and satisfying. Crafted with a flaky, tender crust and a sweet-spiced apple filling, this pie brings all the traditional flavors you love without compromising your dietary needs.

Whether you’re vegan, gluten-intolerant, or simply looking to try something new, this recipe offers a perfect balance of taste and texture.

With simple, natural ingredients and easy-to-follow instructions, you’ll be able to bake a pie that’s both beautiful and scrumptious. Let’s dive into this delightful recipe and make a pie that everyone at the table will enjoy!

Why You’ll Love This Recipe

This apple pie is a game-changer for several reasons:

• Gluten-free crust: Made with a blend of gluten-free flours, this crust is crisp and flaky without being crumbly.
• Vegan-friendly: No eggs, dairy, or animal products, yet still incredibly rich and satisfying.
• Simple ingredients: You’ll find all the components easily at your local grocery store or pantry.
• Perfectly spiced filling: A harmonious blend of cinnamon, nutmeg, and maple syrup enhances the natural sweetness of the apples.
• Versatile: Great for holidays, family dinners, or any occasion where a classic dessert shines.

Ingredients

• For the crust:
• 2 1/2 cups gluten-free all-purpose flour blend (make sure it contains xanthan gum)
• 1/2 cup coconut oil, solid
• 1/4 cup cold water (add more if needed)
• 1 tbsp maple syrup
• 1/2 tsp salt
• For the filling:
• 6 large apples (preferably a mix of Granny Smith and Fuji), peeled, cored, and thinly sliced
• 1/3 cup pure maple syrup
• 2 tbsp gluten-free all-purpose flour
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1 tsp vanilla extract
• Juice of 1/2 lemon
• Pinch of salt

Equipment

• 9-inch pie dish
• Mixing bowls (large and medium)
• Rolling pin (can use a clean wine bottle as an alternative)
• Sharp knife or apple slicer
• Measuring cups and spoons
• Pastry brush
• Oven thermometer (optional but recommended)
• Cooling rack

Instructions

1. Prepare the crust: In a large mixing bowl, combine the gluten-free flour and salt. Add the solid coconut oil and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
2. Add the liquid: Stir in the maple syrup and cold water a tablespoon at a time until the dough comes together. It should be slightly sticky but manageable.
3. Chill the dough: Divide the dough into two equal parts, flatten each into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
4. Make the filling: In a medium bowl, toss the sliced apples with lemon juice to prevent browning. Add maple syrup, gluten-free flour, cinnamon, nutmeg, cloves, vanilla extract, and a pinch of salt. Mix until the apples are evenly coated.
5. Roll out the crust: On a lightly floured surface (use gluten-free flour), roll out one dough disk to fit your 9-inch pie dish. Carefully transfer it to the dish, pressing it into the bottom and sides.
6. Add the filling: Pour the apple mixture into the crust, spreading it evenly.
7. Top crust: Roll out the second dough disk and either place it whole over the apples or cut into strips for a lattice top. Trim any excess dough and crimp the edges to seal.
8. Vent and brush: Cut small slits into the top crust if using a whole sheet to allow steam to escape. Brush the crust with a little maple syrup or plant-based milk for a glossy finish.
9. Bake: Preheat your oven to 375°F (190°C). Place the pie on the middle rack and bake for 50-60 minutes, or until the crust is golden and the filling is bubbling.
10. Cool: Remove the pie and let it cool on a rack for at least 2 hours to allow the filling to set.
11. Serve and enjoy! Slice and serve warm or at room temperature.

Tips & Variations

For a flakier crust, make sure your coconut oil is cold and handle the dough gently.

Feel free to swap maple syrup for agave nectar or coconut sugar for a different sweetness profile.

Try adding chopped walnuts or pecans to the filling for a delightful crunch.

If you prefer a thicker filling, increase the gluten-free flour in the filling to 3 tablespoons.

For a fun twist, experiment with adding fresh cranberries or a splash of bourbon to the filling. You can also make mini pies using muffin tins for individual servings.

Nutrition Facts

Serving Suggestions

This apple pie is delightful served warm on its own, but here are a few ways to elevate your experience:

• Top with a scoop of vegan vanilla ice cream for a creamy contrast.
• Drizzle with homemade caramel sauce (check out our Goat Milk Ice Cream Recipe No Eggs for a perfect pairing).
• Serve alongside a warm cup of chai tea or apple cider.
• Try a dollop of coconut whipped cream for an extra lush bite.

Conclusion

This gluten-free vegan apple pie is a testament to how inclusive baking can be both delicious and rewarding. You don’t have to miss out on classic desserts due to dietary restrictions.

With its tender crust and luscious, spiced apple filling, this pie brings warmth and joy to any table.

Whether you’re baking for yourself, family, or friends, this recipe is sure to impress with its simplicity and flavor. Don’t forget to explore more of our delightful recipes like Grandma’S Old Fashioned Bread Pudding With Vanilla Sauce Recipe, Glazed Twist Donut Recipe, and Green Chile Cheese Bread Recipe for more baking inspiration.

Happy baking and bon appétit!

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