Apple Pie Filling Recipe Vegan Made Easy and Delicious

There’s nothing quite like the warm, comforting aroma of apple pie wafting through your kitchen. But what if you want to enjoy that classic flavor without any animal products?

This vegan apple pie filling recipe is your answer! Made with fresh apples, natural sweeteners, and a touch of warming spices, this filling is perfectly balanced to satisfy your sweet tooth while keeping things plant-based.

Whether you’re preparing a traditional pie, a crisp, or even a tart, this recipe delivers the perfect, tender apple chunks simmered in a luscious, cinnamon-spiced sauce. Plus, it’s incredibly easy to make from scratch, ensuring that you control every ingredient that goes in.

Vegan baking has come a long way, and this apple pie filling is proof that you don’t have to compromise on flavor or texture when avoiding dairy and eggs. So grab your favorite apples and let’s dive into a recipe that will become a staple in your dessert repertoire.

For more indulgent vegan desserts, you might also enjoy our Kodiak Banana Muffins Recipe or the delicious Kikkoman Stir Fry Sauce Recipe perfect for savory meals.

Why You’ll Love This Recipe

This vegan apple pie filling is a game-changer for anyone looking to make traditional desserts without animal products. Here’s why it stands out:

• Simple and wholesome ingredients: No artificial additives or preservatives, just real fruit and pantry staples.
• Perfect texture: Tender but not mushy apple slices soaked in a thick, luscious syrup.
• Flexible use: Ideal for pies, crisps, turnovers, or even as a topping on oatmeal or pancakes.
• Customizable flavor: Adjust sweetness and spice levels to your liking.
• Make-ahead friendly: Prepare in advance and store in the fridge or freezer for quick desserts anytime.

Ingredients

• 6 cups peeled and sliced apples (about 6 medium apples, Granny Smith or Fuji work great)
• 1/2 cup organic brown sugar or coconut sugar
• 1/4 cup maple syrup or agave nectar
• 2 tbsp lemon juice (freshly squeezed)
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp ground allspice (optional)
• 1/4 tsp salt
• 3 tbsp cornstarch or arrowroot powder (for thickening)
• 1/2 cup water or unsweetened apple juice
• 1 tsp vanilla extract

Equipment

• Large mixing bowl
• Measuring cups and spoons
• Sharp knife and cutting board
• Medium saucepan
• Whisk or wooden spoon
• Heatproof spatula
• Storage container or canning jars (if storing)

Instructions

1. Prepare the apples: Peel, core, and slice your apples into uniform pieces, about 1/2 inch thick. This ensures even cooking and a consistent texture.
2. Mix dry ingredients: In a small bowl, combine the brown sugar, cinnamon, nutmeg, allspice, salt, and cornstarch. Whisk them together so the cornstarch is evenly distributed.
3. Combine wet ingredients: In your medium saucepan, add the water (or apple juice), lemon juice, maple syrup, and vanilla extract. Warm the mixture over medium heat until it begins to simmer gently.
4. Add dry mix to wet: Slowly whisk the dry spice and cornstarch mixture into the simmering liquid. Continue whisking until the mixture thickens, about 2-3 minutes.
5. Add apples and cook: Stir in the sliced apples, ensuring they are well coated with the thickened syrup. Reduce heat to low and simmer gently, stirring occasionally, for 8-10 minutes. The apples should be tender but still hold their shape.
6. Cool and store: Remove from heat and let cool completely. Use immediately as pie filling or transfer to airtight containers. Refrigerate for up to 5 days or freeze for up to 3 months.

Tips & Variations

For a chunkier texture, add the apples later in the cooking process and reduce simmering time.

• Apple varieties: Use a mix of tart and sweet apples for a more complex flavor profile. Granny Smiths provide tartness, while Fuji or Honeycrisp add natural sweetness.
• Sweetener swap: If you prefer less sugar, reduce the brown sugar amount or use pure maple syrup only.
• Spice it up: Add a pinch of ground cloves or cardamom for a unique twist.
• Make it gluten-free: This recipe is naturally gluten-free, but always check your cornstarch or thickener labels.
• Boost flavor: Stir in a splash of apple cider or a tablespoon of bourbon (if not strictly vegan) for a grown-up version.

Nutrition Facts

Serving Suggestions

This apple pie filling is incredibly versatile. Here are some delicious ways to enjoy it:

• Classic apple pie: Use as the filling for your favorite vegan pie crust and bake until golden brown and bubbly.
• Apple crisp topping: Spoon the filling into a baking dish and top with a crunchy oat and nut crumble before baking.
• Pancake or waffle topping: Warm the filling slightly and serve over your morning pancakes or waffles for a fruity boost.
• Oatmeal stir-in: Add a dollop to your oatmeal or porridge for natural sweetness and spice.
• Vegan turnovers: Fill puff pastry squares with the apple filling, seal, and bake until flaky and golden.

Conclusion

This vegan apple pie filling recipe is a tasty, plant-based take on a timeless dessert favorite. With its perfectly spiced, naturally sweetened apples, it’s ideal for creating comforting pies, crisps, and more.

The recipe’s simplicity means you can whip it up quickly with ingredients you likely already have, making it a perfect go-to for spontaneous baking sessions or planned celebrations. Best of all, it’s completely vegan, so you can enjoy it guilt-free or serve guests with dietary restrictions without missing out on flavor.

For more delicious vegan treats, be sure to check out our Kodiak Banana Muffins Recipe and Lazy Cookie Cake Recipe. Happy baking!

{“@context”: “https://schema.org/”, “@type”: “Recipe”, “name”: “Apple Pie Filling Recipe Vegan”, “image”: [], “author”: {“@type”: “Organization”, “name”: “GluttonLv”}, “description”: “A delicious and easy vegan apple pie filling made with fresh apples and warm spices. Perfect for pies, tarts, or as a topping for desserts.”, “prepTime”: “PT10M”, “cookTime”: “PT20M”, “totalTime”: “PT30M”, “recipeYield”: “6 servings”, “recipeIngredient”: [“6 medium apples, peeled, cored, and sliced”, “1/2 cup organic cane sugar”, “2 tablespoons cornstarch”, “1 teaspoon ground cinnamon”, “1/4 teaspoon ground nutmeg”, “1/4 teaspoon ground allspice”, “1 tablespoon lemon juice”, “1/2 cup water”, “1 teaspoon vanilla extract”, “Pinch of salt”], “recipeInstructions”: [{“@type”: “HowToStep”, “text”: “In a large bowl, toss apple slices with lemon juice.”}, {“@type”: “HowToStep”, “text”: “In a saucepan, combine sugar, cornstarch, cinnamon, nutmeg, allspice, and salt.”}, {“@type”: “HowToStep”, “text”: “Gradually whisk in water until smooth.”}, {“@type”: “HowToStep”, “text”: “Cook mixture over medium heat, stirring constantly until thickened.”}, {“@type”: “HowToStep”, “text”: “Add apple slices and cook for 5-7 minutes until tender but not mushy.”}, {“@type”: “HowToStep”, “text”: “Remove from heat and stir in vanilla extract.”}, {“@type”: “HowToStep”, “text”: “Let cool before using as pie filling or topping.”}], “nutrition”: {“calories”: “120”, “proteinContent”: “0.3g”, “fatContent”: “0.2g”, “carbohydrateContent”: “31g”}}