Apple Pie Crust Recipe Vegan and Deliciously Easy to Make

There’s something incredibly comforting about a warm slice of apple pie, especially when it boasts a perfectly flaky crust. For those who follow a vegan lifestyle or simply want to avoid animal products, making a delicious vegan apple pie crust might seem challenging, but it’s easier than you think!

This recipe combines simple, wholesome ingredients to create a tender, buttery crust without any butter or eggs. Whether you’re baking for a holiday, a gathering, or just a cozy weekend treat, this vegan apple pie crust will impress both vegans and non-vegans alike.

In this post, I’ll guide you through a step-by-step vegan apple pie crust recipe that’s versatile, easy to make, and sure to become your go-to pie base. Plus, I’ll share tips to make your crust even better and ideas for delicious variations.

Ready to bake the perfect vegan apple pie crust? Let’s get started!

Why You’ll Love This Recipe

This vegan apple pie crust recipe is a game-changer for several reasons. First, it uses plant-based fats like coconut oil or vegan butter alternatives that give the crust a rich, flaky texture without dairy.

Plus, it’s incredibly simple to make with just a handful of pantry staples.

The dough is easy to work with, rolling out smoothly without cracking, and it holds up beautifully during baking to support your luscious apple filling. Whether you’re a vegan veteran or new to plant-based baking, this recipe will make you feel confident in the kitchen.

Lastly, because it’s made from scratch, you avoid the preservatives and additives found in store-bought crusts, making your pie not only tastier but healthier too!

Ingredients

• 2 ½ cups (312g) all-purpose flour (plus extra for dusting)
• 1 tsp salt
• 1 tbsp sugar (optional, for slight sweetness)
• ¾ cup (170g) solid coconut oil or vegan butter, chilled and cubed
• 6-8 tbsp ice water
• 1 tsp apple cider vinegar (helps tenderize the dough)

Equipment

• Mixing bowl
• Pastry cutter or fork (or your fingers for cutting in fat)
• Measuring cups and spoons
• Rolling pin
• Plastic wrap or reusable silicone mat
• Pie dish (9-inch)
• Knife or pastry wheel (optional, for trimming)

Instructions

1. Combine dry ingredients: In a large mixing bowl, whisk together the all-purpose flour, salt, and sugar.
2. Cut in the fat: Add the chilled coconut oil or vegan butter cubes. Using a pastry cutter or your fingers, work the fat into the flour until the mixture resembles coarse crumbs with some pea-sized pieces remaining.
3. Add liquids: Mix the apple cider vinegar with 6 tablespoons of ice water. Slowly drizzle the liquid into the flour mixture, stirring gently with a fork. Add more water one tablespoon at a time if needed, until the dough just comes together when pressed.
4. Form the dough: Turn the dough onto a lightly floured surface. Gently knead it 2-3 times to bring it together. Divide the dough into two equal disks, wrap each in plastic wrap, and refrigerate for at least 1 hour (or up to 2 days) to firm up.
5. Roll out the dough: On a lightly floured surface, roll out one dough disk into a 12-inch circle for the pie base. Carefully transfer it to your pie dish, pressing gently to fit. Trim any excess dough hanging over the edges.
6. Add filling and top crust: After filling your pie with your favorite apple filling, roll out the second dough disk for the top crust. You can place it whole or cut into strips for a lattice. Seal the edges by pinching or crimping the dough together.
7. Chill and bake: Refrigerate the assembled pie for 15-20 minutes to set the crust. Preheat your oven to 375°F (190°C). Bake the pie for 45-55 minutes or until the crust is golden and the filling is bubbling.
8. Cool before serving: Allow the pie to cool for at least 2 hours before slicing to let the filling set properly.

Tips & Variations

“For a flakier crust, keep your fat and water as cold as possible — even chilling your flour can help!”

• Fat alternatives: If you don’t like coconut oil’s flavor, opt for a neutral vegan butter or shortening.
• Gluten-free option: Substitute the flour with a gluten-free all-purpose blend, but expect a slightly different texture.
• Herbed crust: Add a teaspoon of cinnamon or nutmeg to complement your apple filling.
• Sweetened crust: If you prefer a sweeter crust, increase the sugar to 2 tablespoons.
• Make ahead: Dough can be frozen in disks for up to 3 months. Thaw overnight in the fridge before rolling out.

Nutrition Facts

Serving Suggestions

This vegan apple pie crust pairs perfectly with a warm apple pie filling infused with cinnamon, nutmeg, and a hint of lemon zest. Serve your pie slices with a scoop of vegan vanilla ice cream or a drizzle of caramel sauce for the ultimate cozy dessert.

For a fun twist, use this crust to make other fruit pies like peach, cherry, or blueberry. You can also try a savory version by omitting sugar and adding fresh herbs for a vegan quiche base.

Don’t forget to explore more delicious vegan baking recipes like our Kodiak Banana Muffins Recipe and Kikkoman Stir Fry Sauce Recipe to round out your plant-based baking adventures.

Conclusion

Creating a vegan apple pie crust that is flaky, tender, and full of flavor is entirely achievable with this straightforward recipe. By using simple plant-based ingredients like coconut oil or vegan butter, you can enjoy a pie crust that rivals traditional versions without compromising on taste or texture.

Remember, the key to success lies in keeping your ingredients cold, not overworking the dough, and giving the crust time to chill before baking. Once you master this crust, you’ll be able to craft countless delicious pies and tarts that everyone will love — vegan or not!

If you enjoyed this recipe, be sure to try other wonderful desserts like Grandma’S Old Fashioned Bread Pudding With Vanilla Sauce Recipe or indulge in the sweet simplicity of our Glazed Twist Donut Recipe.

Happy baking!

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