Apple Pancake Recipe Vegan: Easy, Fluffy, and Delicious

There’s something undeniably comforting about pancakes, but when you add fresh, tender apples and keep the recipe fully vegan, it becomes a breakfast treat that everyone can enjoy guilt-free. Our vegan apple pancake recipe is perfect for those cozy mornings when you want something warm, sweet, and nourishing without any animal products.

Made with simple pantry staples and packed with the natural sweetness of apples and a hint of cinnamon, these pancakes are fluffy, moist, and bursting with flavor. Whether you’re vegan, lactose-intolerant, or just looking to try something new, this recipe offers a delightful twist on the classic pancake that will quickly become a household favorite.

Not only are these pancakes delicious, but they’re also easy to make, requiring no complicated ingredients or equipment. Plus, they’re a great way to sneak some fruit into your morning routine.

Serve them with your favorite syrup, a dusting of powdered sugar, or even a dollop of vegan yogurt for a wholesome start to your day.

Why You’ll Love This Recipe

This vegan apple pancake recipe is a game-changer for several reasons. First, it’s incredibly simple—you don’t need any fancy ingredients or special vegan substitutes.

The apples provide natural sweetness and moisture, so there’s no need for refined sugars or oils to make them tasty.

Second, these pancakes are fluffy and tender, with a lovely hint of cinnamon that complements the apples perfectly. They’re also nutrient-rich, thanks to whole wheat flour and fresh fruit, making them a healthier breakfast option than your average stack.

Finally, the recipe is versatile. You can easily customize it with different spices, add-ins, or toppings to suit your taste, making it a great base for many variations.

Plus, it’s a wonderful way to impress your family or guests with a thoughtful, plant-based meal.

Ingredients

• 1 cup whole wheat flour (or all-purpose flour for a lighter texture)
• 1 tablespoon baking powder
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 cup unsweetened almond milk (or any plant-based milk)
• 2 tablespoons maple syrup (plus extra for serving)
• 1 teaspoon vanilla extract
• 1 tablespoon apple cider vinegar
• 1 medium apple, peeled, cored, and finely chopped or grated
• 2 tablespoons coconut oil or vegetable oil (plus extra for cooking)

Equipment

• Mixing bowl
• Whisk
• Measuring cups and spoons
• Non-stick frying pan or griddle
• Spatula
• Knife and cutting board
• Grater (optional, for grating apple)

Instructions

1. Prepare the wet ingredients: In a large mixing bowl, combine the plant-based milk and apple cider vinegar. Stir gently and let sit for 5 minutes to curdle and create vegan “buttermilk.”
2. Mix dry ingredients: In a separate bowl, whisk together the whole wheat flour, baking powder, cinnamon, and salt until well combined.
3. Combine wet and dry: Pour the maple syrup, vanilla extract, and coconut oil into the “buttermilk” mixture. Stir well to combine. Then gradually add the dry ingredients, mixing gently until just combined. Be careful not to overmix, or the pancakes will be dense.
4. Add the apples: Fold in the chopped or grated apple pieces. The batter will be slightly thick but pourable. If it’s too thick, add a splash of plant-based milk.
5. Heat your pan: Place a non-stick frying pan or griddle over medium heat and lightly grease with a small amount of coconut or vegetable oil.
6. Cook the pancakes: Pour about 1/4 cup of batter per pancake onto the pan. Cook for 3-4 minutes until bubbles form on the surface and the edges look set. Flip carefully and cook for another 2-3 minutes until golden brown and cooked through.
7. Serve warm: Stack the pancakes on plates and drizzle generously with maple syrup, or top with your favorite vegan yogurt or nut butter for added richness.

Tips & Variations

For fluffier pancakes, make sure not to overmix your batter! Also, using freshly grated apple instead of chopped can give a more even moisture distribution.

• Try adding a handful of chopped walnuts or pecans for crunch.
• Swap the apples with grated pear or mashed banana for a twist.
• Add a pinch of nutmeg or ground ginger to enhance the warm spice profile.
• For gluten-free pancakes, substitute the whole wheat flour with a gluten-free baking blend.
• If you want a lighter pancake, use all-purpose flour instead of whole wheat.
• Serve with a fruit compote or fresh berries for extra freshness.

Nutrition Facts

Serving Suggestions

These vegan apple pancakes are perfect on their own, but you can elevate your breakfast experience with some thoughtful accompaniments. Here are a few ideas:

• Top with a dollop of vegan yogurt and a sprinkle of cinnamon for creaminess and spice.
• Drizzle with extra maple syrup or agave nectar for added sweetness.
• Add fresh fruit like sliced bananas, berries, or pomegranate seeds for vibrant color and flavor.
• Spread some almond butter or peanut butter between pancake layers for a protein boost.
• Serve alongside a warm cup of chai tea or fresh-pressed juice, like the Green Goodness Juice Recipe, to balance sweet and savory flavors.

Conclusion

Our vegan apple pancake recipe offers a delightful and wholesome breakfast option that anyone can enjoy. It’s simple to prepare, uses accessible ingredients, and brings the comforting flavors of fall into your morning routine year-round.

The combination of fresh apples, warming cinnamon, and fluffy batter creates a stack of pancakes that are both nourishing and indulgent.

Whether you’re cooking for your family, impressing friends with a plant-based brunch, or treating yourself to a cozy weekend breakfast, these pancakes will not disappoint. They pair wonderfully with a range of toppings and sides, making them versatile and customizable.

For more delicious vegan recipes that you’ll love, try our Kodiak Banana Muffins Recipe or the refreshing Lavender Frappe Recipe. And if you’re in the mood for a sweet dessert, don’t miss the Grandma’S Old Fashioned Bread Pudding With Vanilla Sauce Recipe.

Enjoy your cooking adventure with these vegan apple pancakes, and happy eating!

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