Apple Glazed Pork Roast With Vegetables Recipe Made Easy

There’s something undeniably comforting about a perfectly cooked pork roast glazed with a sweet and tangy apple sauce. This Apple Glazed Pork Roast with Vegetables recipe is the ideal meal for cozy family dinners or special occasions when you want to impress without spending hours in the kitchen.

The juicy pork roast is enveloped in a luscious apple glaze that balances savory and sweet flavors beautifully. Roasted alongside a medley of fresh, seasonal vegetables, this dish is a complete meal bursting with flavor and color.

Not only is this recipe straightforward, but it also fills your home with the inviting aroma of roasted pork and caramelized apples. Whether you’re a seasoned cook or a kitchen beginner, this dish promises a delicious outcome and plenty of compliments at the dinner table.

Plus, roasting the vegetables right alongside the pork means fewer dishes and a hands-off cooking approach. Let’s dive into how you can make this crowd-pleasing, hearty meal from scratch.

Why You’ll Love This Recipe

This recipe combines the best of both worlds: tender, juicy pork roast and sweet, flavorful apple glaze that will tantalize your taste buds. The roasting process locks in moisture while the glaze caramelizes to create a beautiful, glossy finish.

You’ll also appreciate the convenience of roasting the vegetables in the same pan, making for an easy cleanup and perfectly infused flavors.

The balance of savory pork, sweet apples, and earthy vegetables makes this dish comforting yet fresh. It’s perfect for autumn and winter dinners but enjoyable year-round.

Plus, the ingredients are simple and easily accessible, ensuring you don’t need to hunt down specialty items.

Whether you’re serving family or guests, this recipe provides that homemade touch that feels both special and familiar.

Ingredients

• 3 to 4 lb pork loin roast, trimmed
• 2 tbsp olive oil
• Salt and freshly ground black pepper, to taste
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 2 large apples (preferably Granny Smith or Honeycrisp), cored and thinly sliced
• 1/2 cup apple cider or apple juice
• 1/4 cup pure maple syrup
• 2 tbsp Dijon mustard
• 4 cloves garlic, minced
• 4 medium carrots, peeled and cut into chunks
• 3 parsnips, peeled and cut into chunks
• 1 large red onion, peeled and cut into wedges
• 1 cup baby potatoes, halved
• Fresh parsley, chopped for garnish (optional)

Equipment

• Roasting pan or large oven-safe skillet
• Meat thermometer
• Mixing bowl
• Sharp knife and cutting board
• Basting brush
• Aluminum foil

Instructions

1. Preheat your oven to 375°F (190°C). This moderate temperature will cook the roast evenly while allowing the glaze to caramelize without burning.
2. Prepare the pork roast. Pat the pork dry with paper towels. Rub the pork all over with olive oil, then season generously with salt, pepper, thyme, and rosemary.
3. Make the apple glaze. In a small bowl, whisk together the apple cider, maple syrup, Dijon mustard, and minced garlic until well combined.
4. Place the pork roast in the roasting pan. Arrange the sliced apples around and on top of the pork. Pour half of the glaze over the roast and apples.
5. Prepare the vegetables. In a separate bowl, toss the carrots, parsnips, red onion, and baby potatoes with a tablespoon of olive oil, salt, and pepper. Spread the vegetables evenly around the pork in the pan.
6. Roast the pork and vegetables. Place the roasting pan in the oven and cook for about 1 hour and 15 minutes. Every 20 minutes, baste the pork with the remaining glaze to build layers of flavor and moisture.
7. Check the internal temperature. Use a meat thermometer inserted into the thickest part of the roast. When it reaches 145°F (63°C), the pork is perfectly cooked.
8. Rest the meat. Remove the roast from the oven and cover loosely with aluminum foil. Let it rest for 10-15 minutes to redistribute the juices.
9. Serve. Slice the pork roast and serve it alongside the roasted vegetables and caramelized apples. Garnish with fresh parsley if desired.

Tips & Variations

For extra flavor, marinate the pork overnight in half the apple glaze and herbs before roasting.

To vary the vegetables, consider adding sweet potatoes, Brussels sprouts, or butternut squash depending on the season. For a spicier glaze, stir in a pinch of cinnamon or ground ginger to the apple mixture.

If you prefer a crispier pork skin, increase the oven temperature to 425°F (220°C) for the last 10 minutes of roasting. Just be sure to watch closely to avoid burning.

Don’t have apple cider? Substitute with white grape juice or even chicken broth mixed with a splash of apple vinegar for a similar tang.

Nutrition Facts

Serving Suggestions

This Apple Glazed Pork Roast pairs wonderfully with a light green salad or steamed green beans to balance the hearty flavors. For a more indulgent meal, serve with creamy mashed potatoes or a wild rice pilaf.

If you want to add a touch of tang, a small side of cranberry sauce or apple chutney complements the glaze beautifully. And don’t forget a crusty loaf of bread to soak up the delicious pan juices!

Conclusion

This Apple Glazed Pork Roast with Vegetables recipe is a beautiful way to bring warmth and flavor to your dinner table. With the combination of juicy pork, sweet apples, and savory roasted vegetables, it’s a meal that satisfies comfort food cravings while feeling fresh and festive.

Its simple preparation, minimal cleanup, and stunning presentation make it perfect for both weeknight dinners and special occasions. Plus, by roasting the pork and vegetables together, you get maximum flavor with minimal effort.

If you love this recipe, be sure to explore more hearty and wholesome dishes like our Chicken and Roasted Veg Recipes for Easy Healthy Meals or dive into some vegetarian inspiration with A to Z Vegetarian Recipes for Every Meal and Occasion.

Enjoy making and sharing this delicious meal with your loved ones – it’s sure to become a family favorite!

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