Apple Glaze Recipe Vegan Friendly and Easy to Make

Looking to add a touch of sweet, tangy magic to your vegan desserts or breakfast treats? This easy apple glaze recipe vegan is exactly what you need!

Made with simple plant-based ingredients, this glaze is perfect for drizzling over donuts, muffins, pancakes, or even a warm slice of bread pudding. Its natural apple flavor shines through, balanced by just the right amount of sweetness and a hint of cinnamon to evoke cozy autumn vibes year-round.

Whether you’re vegan, lactose-intolerant, or simply love wholesome, homemade toppings, this apple glaze is a versatile and delicious choice. Plus, it’s quick to whip up and requires no complicated steps or hard-to-find ingredients.

Ready to elevate your baked goods and snacks? Let’s dive into this delightful apple glaze that will soon become your go-to recipe!

Why You’ll Love This Recipe

This vegan apple glaze is:

• Quick and easy to prepare with just a few pantry staples.
• Deliciously fruity with a natural apple flavor that complements many dishes.
• Dairy-free and vegan, making it suitable for a variety of dietary needs.
• Customizable with spices or sweeteners to suit your taste preferences.
• Perfectly smooth and glossy, ideal for drizzling or dipping.

Ingredients

• 1 cup unsweetened apple juice or apple cider
• 1/2 cup organic powdered sugar (more for thicker glaze)
• 1 tablespoon cornstarch or arrowroot powder
• 1/2 teaspoon ground cinnamon
• 1 teaspoon pure vanilla extract
• Pinch of sea salt

Equipment

• Small saucepan
• Whisk
• Measuring cups and spoons
• Heatproof bowl or jar for storing
• Spoon or small ladle for drizzling

Instructions

1. Combine dry ingredients: In a small bowl, whisk together the powdered sugar, cornstarch (or arrowroot), ground cinnamon, and salt. This helps prevent lumps later.
2. Heat apple juice: Pour the apple juice or cider into a small saucepan over medium heat. Warm it until it’s hot but not boiling.
3. Mix in dry ingredients: Gradually whisk the dry mixture into the warm apple juice, stirring constantly to avoid clumps.
4. Simmer until thick: Keep whisking as the mixture heats; it will start to thicken after 3-5 minutes. Once it reaches your desired glaze consistency (like a thin syrup), remove from heat.
5. Add vanilla: Stir in the vanilla extract for a lovely aromatic finish.
6. Cool slightly: Let the glaze cool for 5-10 minutes. It will thicken more as it cools.
7. Use or store: Drizzle immediately over your favorite treats or store in an airtight container in the fridge for up to one week.

Tips & Variations

For a thicker glaze, add more powdered sugar or reduce the apple juice slightly. If you want a thinner glaze, simply add a splash more apple juice after cooking.

Here are some ways to customize your apple glaze:

• Add a pinch of ground nutmeg or ginger for a warm, spiced flavor.
• Use maple syrup or agave nectar instead of powdered sugar for a liquid sweetener option.
• Try using fresh apple juice for a more natural taste or organic apple cider for a richer flavor.
• For a colorful twist, stir in a teaspoon of beet juice powder or turmeric for a subtle hue.
• Make a caramel apple glaze by adding a tablespoon of vegan caramel sauce after cooking.

Nutrition Facts

Serving Suggestions

This vegan apple glaze pairs beautifully with a variety of dishes. Here are some ideas to get you started:

• Drizzle over a batch of freshly baked Glazed Twist Donuts for a fruity twist.
• Use as a topping on warm cinnamon rolls or vegan muffins like Kodiak Banana Muffins.
• Pour over a slice of vegan bread pudding for extra moisture and flavor — try it with Grandma’S Old Fashioned Bread Pudding With Vanilla Sauce Recipe.
• Use as a sweet dip for fresh fruit slices, especially apples and pears.
• Spread lightly on toast or vegan pancakes for a quick breakfast upgrade.

Conclusion

This vegan apple glaze recipe is a versatile and delightful addition to your culinary repertoire. Its natural apple sweetness and warm cinnamon notes make it a perfect complement to countless baked goods and snacks.

Best of all, it’s simple to make with accessible ingredients, requiring just a few minutes of your time.

Whether you’re a seasoned vegan cook or just looking for a wholesome glaze option, this recipe will quickly become a staple in your kitchen. Don’t forget to experiment with the variations to find your perfect flavor combo.

And if you love this glaze, check out more delicious vegan recipes like Kikkoman Stir Fry Sauce Recipe or the comforting Half Runner Beans Recipe for wholesome meals that satisfy every craving.

{“@context”: “https://schema.org/”, “@type”: “Recipe”, “name”: “Apple Glaze Recipe Vegan”, “image”: [], “author”: {“@type”: “Organization”, “name”: “GluttonLv”}, “description”: “A sweet and tangy vegan apple glaze perfect for drizzling over desserts or breakfast dishes. Made with simple plant-based ingredients for a healthy touch.”, “prepTime”: “PT10M”, “cookTime”: “PT15M”, “totalTime”: “PT25M”, “recipeYield”: “1 cup”, “recipeIngredient”: [“2 medium apples, peeled and chopped”, “1/4 cup maple syrup”, “1/4 cup water”, “1 tablespoon lemon juice”, “1 teaspoon vanilla extract”, “1/2 teaspoon ground cinnamon”, “1/4 teaspoon ground nutmeg”, “1 tablespoon cornstarch”, “2 tablespoons cold water”], “recipeInstructions”: [{“@type”: “HowToStep”, “text”: “Combine apples, maple syrup, water, lemon juice, vanilla, cinnamon, and nutmeg in a saucepan.”}, {“@type”: “HowToStep”, “text”: “Bring mixture to a simmer over medium heat and cook until apples are soft, about 10 minutes.”}, {“@type”: “HowToStep”, “text”: “In a small bowl, mix cornstarch and cold water to create a slurry.”}, {“@type”: “HowToStep”, “text”: “Slowly stir the slurry into the saucepan and cook until the glaze thickens, about 3-5 minutes.”}, {“@type”: “HowToStep”, “text”: “Remove from heat and let cool before using.”}], “nutrition”: {“calories”: “90”, “proteinContent”: “0.2g”, “fatContent”: “0.1g”, “carbohydrateContent”: “24g”}}