Apple Desert Recipe Vegan Ideas for Easy Delicious Treats

There’s something incredibly comforting about a warm apple dessert, especially when it’s made with wholesome, plant-based ingredients. Whether you’re vegan or simply looking to enjoy a delicious, dairy-free treat, this apple dessert recipe is perfect.

It combines the natural sweetness of apples with fragrant cinnamon, a touch of maple syrup, and a flaky vegan crust that will make your taste buds dance. Plus, it’s easy to prepare, making it a fantastic choice for a cozy night in or a special occasion.

This delightful vegan apple dessert is not only tasty but also made from simple, accessible ingredients that you probably already have in your kitchen. It’s a wonderful way to celebrate seasonal apples and enjoy a guilt-free indulgence that everyone will love.

So, if you’re ready for a dessert that’s both nourishing and scrumptious, keep reading for all the details!

Why You’ll Love This Recipe

This vegan apple dessert recipe is a crowd-pleaser for many reasons. First, it’s 100% plant-based, meaning no eggs, dairy, or animal products are involved, yet it still delivers on rich flavors and a satisfying texture.

The natural sweetness of the apples is enhanced with warm spices like cinnamon and nutmeg, creating an inviting aroma that fills your kitchen.

It’s also versatile — you can easily swap ingredients or adjust the sweetness to your liking. The recipe is straightforward enough for beginners but impressive enough to serve guests.

Best of all, it’s a healthier alternative to traditional apple desserts, with no refined sugars or unhealthy fats.

If you enjoy this apple dessert, don’t miss our Grandma’S Old Fashioned Bread Pudding With Vanilla Sauce Recipe for another comforting sweet treat, or try the Kodiak Banana Muffins Recipe for a wholesome snack.

Ingredients

• 6 medium apples (Granny Smith or Fuji, peeled, cored, and sliced)
• 1/4 cup maple syrup (or agave nectar)
• 2 tablespoons lemon juice (freshly squeezed)
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon vanilla extract
• 1 tablespoon cornstarch (or arrowroot powder)
• 1 cup all-purpose flour (or gluten-free flour blend)
• 1/4 cup coconut oil (solid, chilled)
• 1/4 cup plant-based milk (almond, soy, oat, etc.)
• 2 tablespoons brown sugar (optional, for topping)
• Pinch of salt

Equipment

• Mixing bowls (at least two)
• 9-inch pie dish or baking dish
• Measuring cups and spoons
• Peeler and corer for apples
• Knife and cutting board
• Rolling pin (optional)
• Baking sheet (optional)
• Whisk or fork

Instructions

1. Preheat your oven to 375°F (190°C). Lightly grease a 9-inch pie dish or baking dish with a little coconut oil.
2. Prepare the apples: Peel, core, and slice the apples into thin wedges. Place them into a large mixing bowl.
3. Add the flavorings: To the apples, add the lemon juice, maple syrup, cinnamon, nutmeg, vanilla extract, and cornstarch. Toss everything together gently until the apples are well coated.
4. Make the crust: In a separate bowl, combine the flour, salt, and chilled coconut oil. Use your fingers or a pastry cutter to blend the coconut oil into the flour until the mixture resembles coarse crumbs.
5. Add the plant-based milk: Pour in the milk and mix until a dough forms. If the dough is too sticky, add a little more flour; if too dry, add a splash more milk.
6. Roll out the dough: On a lightly floured surface, roll out the dough into a circle large enough to cover the pie dish. Alternatively, crumble the dough over the apple mixture for a crumble topping.
7. Assemble the dessert: Pour the apple mixture into the prepared dish. If using a crust, carefully place it over the apples, pressing the edges to seal. If crumbling, sprinkle the dough evenly on top.
8. Optional topping: Sprinkle brown sugar over the top for added caramelization.
9. Bake: Place the dish in the oven and bake for 40-45 minutes, or until the crust is golden and the apples are tender and bubbling.
10. Cool and serve: Let the dessert cool slightly before serving to allow the filling to set. Enjoy warm, ideally with vegan ice cream or whipped coconut cream.

Tips & Variations

“For a nutty twist, try adding chopped walnuts or pecans to the topping. If you prefer a gluten-free option, use a certified gluten-free flour blend.

You can also swap out the apples for pears or mix in some fresh cranberries for a tart contrast.”

Feel free to adjust the sweetness by using less maple syrup or substituting it with date syrup. To deepen the flavor, add a splash of vegan-friendly rum or apple cider to the filling.

If you love baking vegan treats, check out our Kool Aid Cake Recipe and Lazy Cookie Cake Recipe for more delicious inspiration.

Nutrition Facts

Serving Suggestions

This vegan apple dessert is best enjoyed warm, making it a perfect cozy treat on a chilly evening. Serve it with a scoop of your favorite vegan vanilla ice cream or a dollop of whipped coconut cream to add a creamy contrast.

For added texture, sprinkle some toasted nuts or granola on top just before serving. This dessert also pairs wonderfully with a hot cup of chai tea or a robust coffee for a delightful afternoon snack.

Conclusion

This vegan apple dessert recipe is a wonderful example of how simple, natural ingredients can come together to create a memorable, delicious treat. It’s perfect for those who want to enjoy classic flavors without compromising on dietary choices.

The balance of sweet and tart apples, warm spices, and a flaky, plant-based crust make this dessert a winner for family dinners, potlucks, or holiday celebrations.

Not only is it easy to make, but it also highlights the versatility and richness of vegan baking. We hope this recipe inspires you to experiment with your favorite fruits and spices, and introduces you to the joy of compassionate cooking.

For more vegan dessert ideas, don’t forget to try our Kodiak Banana Muffins Recipe and Kikkoman Stir Fry Sauce Recipe for delicious plant-based meals and treats.

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