Apple Curry Recipe Vegetarian: Easy, Flavorful & Healthy

Apple curry may sound like an unusual combination, but this vegetarian recipe brings together the sweet, tart flavors of fresh apples with the warm, aromatic spices of curry to create a dish that is both comforting and delightfully unique.

Perfect for those looking to experiment with seasonal fruits in their savory meals, this apple curry can serve as a main or side dish that will impress family and friends alike. The natural sweetness of the apples balances beautifully with the earthy spices, making it a wonderful introduction to vegetarian curries for beginners and an exciting twist for seasoned cooks.

Whether you’re craving something light yet flavorful or want to add a burst of color and taste to your dinner table, this apple curry recipe offers a delicious solution. It’s easy to prepare, uses simple ingredients, and can be customized to your preferred spice level.

Plus, it’s a great way to incorporate more fruits and vegetables into your diet while keeping things interesting in the kitchen.

Why You’ll Love This Recipe

This apple curry recipe stands out because it combines the natural sweetness of apples with the complex flavors of traditional Indian spices, offering a unique taste experience. It’s vegetarian, making it suitable for a variety of dietary preferences, and can easily be made vegan by using plant-based yogurt or skipping it altogether.

The recipe is straightforward and quick to prepare, perfect for busy weeknights or casual weekend meals. It’s also versatile – you can adjust the heat by adding more or less chili, swap apples for pears or other fruits, or add your favorite vegetables for extra texture.

Plus, it’s packed with nutrients like fiber and antioxidants from the apples and spices, making it as healthy as it is tasty.

If you enjoy this recipe, you might also love our Kikkoman Stir Fry Sauce Recipe for a quick weeknight dinner or try the Half Runner Beans Recipe for another vibrant vegetarian option.

Ingredients

• 2 medium apples (preferably tart varieties like Granny Smith or Honeycrisp), peeled, cored, and chopped
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 1-inch piece ginger, grated
• 1 green chili, finely chopped (adjust to taste)
• 1 tsp mustard seeds
• 1 tsp cumin seeds
• 1 tbsp vegetable oil or ghee
• 1 tsp turmeric powder
• 1 tsp coriander powder
• 1 tsp garam masala
• 1/2 tsp red chili powder (optional)
• 1 cup coconut milk or plain yogurt (use plant-based for vegan)
• Salt to taste
• Fresh cilantro (coriander leaves) for garnish
• Juice of 1/2 lemon

Equipment

• Large skillet or sauté pan
• Sharp knife
• Cutting board
• Grater for ginger
• Measuring spoons
• Wooden spoon or spatula
• Small bowl (for mixing lemon juice)

Instructions

1. Prepare the apples: Peel, core, and chop the apples into bite-sized pieces. Set aside.
2. Heat the oil: In a large skillet, warm the vegetable oil or ghee over medium heat. Add the mustard seeds and cumin seeds. When they start to pop, add the chopped onion.
3. Sauté the aromatics: Cook the onion until translucent, about 5 minutes. Add the minced garlic, grated ginger, and chopped green chili. Stir and cook for another 2 minutes until fragrant.
4. Add the spices: Sprinkle in the turmeric, coriander powder, garam masala, and red chili powder (if using). Stir well to coat the onion mixture, cooking for 1-2 minutes to release the spices’ aroma.
5. Cook the apples: Add the chopped apples to the skillet. Stir to mix with the spices. Cook for about 5-7 minutes, stirring occasionally, until the apples soften but still hold their shape.
6. Add coconut milk: Pour in the coconut milk (or yogurt) and stir gently. Reduce the heat to low and let the curry simmer for another 5 minutes until it thickens slightly.
7. Season and finish: Add salt to taste and squeeze in the lemon juice. Stir well and cook for another minute. Remove from heat.
8. Garnish and serve: Sprinkle fresh cilantro over the top before serving.

Tips & Variations

For a creamier curry, you can add a handful of cashews soaked in warm water, then ground to a paste and stirred in with the coconut milk.

If you prefer a tangier flavor, try adding a small spoonful of tamarind paste or amchur (dried mango powder).

To make it more filling, add diced potatoes or chickpeas along with the apples.

For a milder version, omit the green chili and red chili powder.

Nutrition Facts

Serving Suggestions

This apple curry pairs wonderfully with steamed basmati rice or warm naan bread to soak up the flavorful sauce. For a wholesome meal, serve alongside a simple cucumber raita or a fresh green salad.

It also works well as a side dish to other vegetable curries or lentil-based dishes. If you’re looking for more hearty bread options to complement this curry, check out our Green Chile Cheese Bread Recipe or Hamburger Bun Sourdough Recipe.

Conclusion

Apple curry is a delightful and unexpected way to enjoy a vegetarian curry that highlights the natural sweetness and texture of apples alongside vibrant spices. This recipe is not only easy to prepare but also adaptable, letting you tailor it to your taste preferences and dietary needs.

It’s a perfect dish to bring some warmth and creativity to your weeknight dinners or to impress guests with something unique and flavorful.

By incorporating simple ingredients and familiar spices, this apple curry makes a wonderful addition to any vegetarian repertoire. Don’t hesitate to experiment with variations like adding different vegetables or nuts to make the dish your own.

For more inspiring recipes, be sure to explore other favorites like our Grandma’S Old Fashioned Bread Pudding With Vanilla Sauce Recipe or the sweet and delicious Glazed Twist Donut Recipe.

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