apple crunble recipe vegan Apple Crumble Recipe Vegan: Easy & Delicious Dessert Idea

When the crisp air of autumn rolls in, nothing beats the warm, comforting aroma of baked apples mingling with a crunchy, buttery topping. Our vegan apple crumble recipe is a delightful twist on the classic dessert, perfect for those who embrace plant-based living or simply want a lighter, dairy-free treat.

This recipe combines tender, cinnamon-spiced apples with a crunchy oat and nut topping that bakes to golden perfection. Whether you’re serving it as an after-dinner dessert or a cozy afternoon snack, this apple crumble offers a deliciously sweet and tart balance with every bite.

Easy to prepare and made from wholesome ingredients, this vegan apple crumble is sure to become a household favorite. Plus, it’s incredibly versatile—feel free to customize it with your favorite nuts, seeds, or spices.

Let’s dive into this simple, crowd-pleasing recipe that proves plant-based desserts can be just as indulgent and satisfying as traditional ones.

Why You’ll Love This Recipe

This vegan apple crumble is a perfect blend of sweet, tart, and crunchy textures that will leave you craving more. Unlike many dessert recipes that rely on heavy creams or butter, this version uses plant-based alternatives that keep it light yet rich in flavor.

Key reasons to love this recipe:

• Simple Ingredients: Easily found in any grocery store, with no complicated processing.
• Allergen-Friendly: Dairy-free, egg-free, and can be made gluten-free with proper oat selection.
• Quick to Make: Ready in under an hour, perfect for last-minute dessert cravings or meal prep.
• Customizable: Add your favorite nuts, spices, or even a splash of maple syrup for extra sweetness.
• Comfort Food Classic: Brings warmth and nostalgia with a fresh, vegan twist.

Ingredients

• 6 medium apples (Granny Smith or Honeycrisp, peeled, cored, and sliced)
• 1 tbsp lemon juice (to prevent browning and add brightness)
• 1/2 cup coconut sugar (or brown sugar)
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 tbsp cornstarch (for thickening the apple juices)
• 1 cup rolled oats (gluten-free if needed)
• 3/4 cup all-purpose flour (or gluten-free flour blend)
• 1/2 cup chopped walnuts (or pecans)
• 1/3 cup coconut oil (solid, not melted)
• 1/4 cup maple syrup (for natural sweetness)
• 1 tsp vanilla extract
• Pinch of salt

Equipment

• Large mixing bowl
• 9×9 inch baking dish
• Measuring cups and spoons
• Mixing spoon or spatula
• Sharp knife and cutting board
• Oven

Instructions

1. Preheat your oven to 350°F (175°C). Grease your baking dish lightly with coconut oil or line it with parchment paper for easy cleanup.
2. Prepare the apples: Peel, core, and slice the apples into even pieces about 1/4 inch thick. Toss them with lemon juice in a large bowl to prevent browning.
3. Add the sugar and spices: Sprinkle the coconut sugar, cinnamon, nutmeg, and cornstarch over the apples. Stir gently to coat the slices evenly.
4. Transfer the apple mixture to the baking dish, spreading it out evenly.
5. Make the crumble topping: In a separate bowl, combine the rolled oats, flour, chopped walnuts, and a pinch of salt. Add the solid coconut oil and use your fingers or a pastry cutter to blend the mixture until it resembles coarse crumbs.
6. Mix in the maple syrup and vanilla extract until the mixture holds together slightly but remains crumbly.
7. Sprinkle the crumble topping evenly over the apples in the baking dish.
8. Bake for 40-45 minutes, or until the top is golden brown and the apples are bubbly and tender.
9. Remove from the oven and let cool for 10 minutes before serving to allow the filling to thicken slightly.

Tips & Variations

For a nut-free version, substitute the walnuts with additional oats or pumpkin seeds. If you prefer your crumble sweeter, drizzle extra maple syrup on top before baking. You can also mix in dried cranberries or raisins with the apples for additional texture and flavor.

Try using different apple varieties for unique tastes—Granny Smith apples provide tartness, while Fuji or Gala offer sweeter notes. For a spiced version, add a pinch of ground ginger or cardamom to the apple filling.

Want a richer crumble? Use vegan butter instead of coconut oil.

Nutrition Facts

Serving Suggestions

Serve your vegan apple crumble warm, ideally with a scoop of dairy-free vanilla ice cream or a dollop of coconut whipped cream for an indulgent finish. It pairs beautifully with a cup of freshly brewed chai or coffee on a chilly day.

For a lighter option, enjoy it with a drizzle of almond milk or your favorite plant-based yogurt. You can also sprinkle a little cinnamon or chopped fresh mint on top for added aroma and color.

If you’re interested in more vegan baking inspiration, check out our Kodiak Banana Muffins Recipe or try the refreshing Lavender Frappe Recipe to accompany your crumble.

Conclusion

This vegan apple crumble is a testament to how wholesome, plant-based ingredients can come together to create a dessert that feels indulgent yet nourishing. With its tender, cinnamon-spiced apples and crunchy oat topping, it’s a versatile recipe that suits any season but especially shines in fall and winter.

Whether you’re vegan, lactose intolerant, or simply looking for a healthier dessert option, this recipe is approachable and satisfying. It’s perfect for family dinners, potlucks, or a cozy night in.

Plus, the easy swap of ingredients means you can adjust it to your taste or dietary needs without losing any of the comforting flavors.

Don’t forget to explore other delicious recipes like our Grandma’S Old Fashioned Bread Pudding With Vanilla Sauce Recipe or the classic Glazed Twist Donut Recipe for more sweet treats that everyone will love.

{“@context”: “https://schema.org/”, “@type”: “Recipe”, “name”: “Apple Crumble Recipe Vegan”, “image”: [], “author”: {“@type”: “Organization”, “name”: “GluttonLv”}, “description”: “A delicious and easy vegan apple crumble with a crispy oat topping. Perfect for a cozy dessert or snack.”, “prepTime”: “PT15M”, “cookTime”: “PT40M”, “totalTime”: “PT55M”, “recipeYield”: “6 servings”, “recipeIngredient”: [“6 medium apples, peeled, cored, and sliced”, “2 tablespoons lemon juice”, “1/2 cup brown sugar”, “1 teaspoon ground cinnamon”, “1 cup rolled oats”, “3/4 cup all-purpose flour”, “1/2 cup coconut oil, melted”, “1/3 cup maple syrup”, “1/2 teaspoon salt”, “1/4 teaspoon ground nutmeg”], “recipeInstructions”: [{“@type”: “HowToStep”, “text”: “Preheat oven to 350\u00b0F (175\u00b0C).”}, {“@type”: “HowToStep”, “text”: “Toss sliced apples with lemon juice, half the brown sugar, and cinnamon.”}, {“@type”: “HowToStep”, “text”: “Spread apple mixture evenly in a baking dish.”}, {“@type”: “HowToStep”, “text”: “In a bowl, mix oats, flour, remaining brown sugar, salt, nutmeg, melted coconut oil, and maple syrup.”}, {“@type”: “HowToStep”, “text”: “Spread the oat mixture evenly over the apples.”}, {“@type”: “HowToStep”, “text”: “Bake for 35-40 minutes until topping is golden and apples are tender.”}, {“@type”: “HowToStep”, “text”: “Let cool slightly before serving.”}], “nutrition”: {“calories”: “280”, “proteinContent”: “3g”, “fatContent”: “12g”, “carbohydrateContent”: “42g”}}