Apple Crumble Vegan Dessert Recipes for Easy Sweet Treats

There’s something irresistibly comforting about a warm apple crumble, and when made vegan, it becomes a delightful treat suitable for everyone. This classic dessert combines tender, cinnamon-spiced apples with a crunchy, buttery crumble topping.

It’s perfect for cozy evenings or when you want to impress guests with a wholesome, plant-based dessert. Whether you’re vegan by choice or simply looking to reduce dairy and eggs, this apple crumble recipe is easy to make and packed with flavors that make every bite memorable.

In this post, I’ll guide you through a foolproof vegan apple crumble recipe, share useful tips, and offer variations to customize your dessert. Plus, I’ll include nutrition facts and serving suggestions to make your experience even better.

So, grab your apron and let’s dive into making one of the best vegan apple crumble desserts you’ll ever taste!

Why You’ll Love This Recipe

This vegan apple crumble is a perfect blend of sweet and tart, with a crispy topping that contrasts the soft, juicy apples underneath. It uses simple, plant-based ingredients that you may already have in your pantry.

No fancy equipment or rare ingredients are needed, making it accessible for any home baker. Plus, it’s naturally dairy-free and egg-free, catering to a wide range of dietary preferences without sacrificing flavor or texture.

It’s also highly customizable. You can swap apples for pears or berries, add nuts or oats to the crumble, or adjust the spices to your liking.

This recipe is a crowd-pleaser and a great way to enjoy seasonal fruit in a wholesome, delicious way. Ready to get started?

Let’s check out the ingredients!

Ingredients

• 6 medium apples (preferably Granny Smith or Honeycrisp), peeled, cored, and sliced
• 1 tablespoon lemon juice (to prevent browning and add brightness)
• 1/2 cup organic cane sugar (adjust based on apple sweetness)
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 1/2 cups all-purpose flour (can substitute with gluten-free flour if needed)
• 3/4 cup rolled oats (for extra texture in the crumble)
• 1/2 cup brown sugar
• 1/2 teaspoon salt
• 1/2 cup coconut oil (solid but scoopable, can substitute with vegan butter)
• 1 teaspoon vanilla extract
• Optional: 1/2 cup chopped walnuts or pecans for extra crunch

Equipment

• Large mixing bowl
• 9-inch baking dish or similar casserole dish
• Paring knife or apple peeler
• Measuring cups and spoons
• Mixing spoon or spatula
• Fork or pastry blender (for mixing crumble)
• Oven
• Cooling rack

Instructions

1. Preheat your oven to 350°F (175°C). Lightly grease your baking dish with a little coconut oil or vegan butter.
2. Prepare the apples: Peel, core, and slice the apples into thin, even slices. Place them in a large bowl and toss with lemon juice, cane sugar, cinnamon, and nutmeg. This mixture will soften and sweeten while baking.
3. Make the crumble topping: In a separate bowl, combine the flour, rolled oats, brown sugar, and salt.
4. Add the coconut oil to the dry ingredients. Use a fork or pastry blender to cut the coconut oil into the mixture until it resembles coarse crumbs. Stir in the vanilla extract. If using nuts, mix them in here as well.
5. Assemble the crumble: Spread the spiced apple slices evenly in the baking dish. Sprinkle the crumble mixture evenly over the top, covering the apples completely.
6. Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and the apples are bubbling and tender.
7. Cool slightly on a rack before serving. This lets the juices thicken a bit for perfect spooning.

Tips & Variations

“For a deeper flavor, try adding a splash of apple cider or a pinch of ground ginger to the apples before baking.”

• Use a mix of tart and sweet apples for balanced flavor and texture.
• Swap coconut oil with vegan butter for a richer crumble topping.
• For gluten-free, substitute all-purpose flour with a 1:1 gluten-free baking blend.
• Add shredded coconut or chopped dried fruits like raisins or cranberries to the crumble for extra texture.
• If you prefer a crispier topping, add an extra 1/4 cup of oats or nuts.
• Try mixing in a dash of cardamom or cloves for a unique spice twist.

Nutrition Facts

Serving Suggestions

This apple crumble is delicious served warm, straight from the oven. For an indulgent touch, pair it with a scoop of vegan vanilla ice cream or a dollop of coconut whipped cream.

A drizzle of maple syrup or a sprinkle of toasted nuts on top adds extra flavor and texture.

It also pairs wonderfully with a hot cup of chai tea or freshly brewed coffee, making it a perfect dessert or afternoon treat. For holiday meals or special occasions, consider serving it alongside a vegan custard sauce or your favorite plant-based yogurt for extra creaminess.

Conclusion

Making a vegan apple crumble is not only simple but incredibly rewarding. This recipe brings together the best of fall flavors with a crunchy, satisfying topping and tender, fragrant apples baked to perfection.

It’s a versatile dessert that can be adapted to your taste preferences and dietary needs.

Whether you’re new to vegan baking or a seasoned pro, this apple crumble will become a staple in your recipe collection. It’s a heartwarming, wholesome dessert that everyone can enjoy.

For more delicious vegan dessert ideas, check out our Kodiak Banana Muffins Recipe or try the refreshing Lavender Frappe Recipe. For a comforting classic, don’t miss the Grandma’S Old Fashioned Bread Pudding With Vanilla Sauce Recipe.

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