Apple Crumble Veg Recipes of India You Must Try Today

Apple crumble is a beloved dessert across the world, but in India, it takes on a unique twist that beautifully combines traditional flavors with a comforting, fruity delight. Indian apple crumble veg recipes bring together the natural sweetness of apples with aromatic spices like cardamom, cinnamon, and nutmeg, creating a dish that’s both familiar and exotic.

Whether you’re looking for a cozy dessert to end your meal or a special treat during the apple season, these recipes offer a delicious way to enjoy apples with a crunchy, buttery topping infused with Indian spices.

In this blog post, we’ll explore multiple Indian-style apple crumble recipes that are vegetarian and easy to prepare at home. These recipes not only highlight the versatility of apples but also incorporate Indian ingredients and cooking techniques, making them perfect for family gatherings or festive occasions.

If you love desserts that are fruity, spiced, and satisfyingly crumbly, read on to discover why these apple crumble veg recipes of India deserve a spot in your recipe collection.

Why You’ll Love This Recipe

Apple crumble Indian style is a wonderful fusion of classic Western dessert with the vibrant flavors of India. The use of warm spices like cinnamon, cardamom, and cloves adds depth and complexity that elevates the humble apple crumble to a whole new level.

Plus, the crumble topping is made from simple pantry staples like whole wheat flour or oats, ghee, and nuts, giving it a nutty richness and crunchy texture.

This dessert is perfect for vegetarians and can easily be adapted to vegan diets by substituting ghee with coconut oil or vegan butter. It’s also an excellent way to incorporate more fruit into your diet in a delightful manner.

Whether you serve it warm with a scoop of ice cream or enjoy it as is, this Indian-inspired apple crumble is sure to become a family favorite.

Ingredients

• 6 medium-sized apples (preferably Granny Smith or Honeycrisp, peeled, cored, and sliced)
• 1 cup whole wheat flour (or all-purpose flour for a lighter crumble)
• 1/2 cup rolled oats
• 1/2 cup powdered sugar (adjust to taste)
• 1/2 cup ghee (or unsalted butter or coconut oil)
• 1 tsp ground cinnamon
• 1/2 tsp ground cardamom
• 1/4 tsp ground nutmeg
• 1/4 tsp ground cloves (optional)
• 1 tbsp lemon juice
• 1/4 cup chopped walnuts or almonds
• 1 tsp vanilla extract (optional)
• Pinch of salt

Equipment

• Baking dish (8×8 inch or similar size)
• Mixing bowls
• Measuring cups and spoons
• Peeler and knife
• Oven or stovetop for preheating
• Spatula or wooden spoon
• Optional: food processor (for quick crumble preparation)

Instructions

1. Preheat your oven to 350°F (175°C). Grease the baking dish lightly with ghee or butter.
2. Prepare the apple filling: In a large mixing bowl, toss the sliced apples with lemon juice, cinnamon, cardamom, nutmeg, cloves (if using), and vanilla extract. Add half the powdered sugar and mix well to coat the slices evenly.
3. Make the crumble topping: In another bowl, combine the whole wheat flour, rolled oats, remaining powdered sugar, chopped nuts, and a pinch of salt. Add the cold ghee in small pieces and rub it into the dry ingredients using your fingertips until the mixture resembles coarse crumbs.
4. Assemble the crumble: Spread the spiced apple mixture evenly in the greased baking dish. Sprinkle the crumble topping evenly over the apples, covering them completely.
5. Bake: Place the dish in the preheated oven and bake for 35-40 minutes or until the topping is golden brown and crisp, and the apples are bubbling around the edges.
6. Cool slightly: Remove the crumble from the oven and let it cool for 10-15 minutes before serving. This helps the juices thicken slightly for a better texture.
7. Serve warm: Enjoy the apple crumble on its own or with a scoop of vanilla ice cream or fresh cream for an indulgent treat.

Tips & Variations

“For an added Indian twist, try adding a tablespoon of rose water or saffron strands soaked in warm milk to the apple filling for a fragrant and luxurious flavor.”

• If you prefer a vegan apple crumble, substitute ghee with coconut oil or vegan butter.
• Use brown sugar or jaggery powder instead of powdered sugar for a deeper, caramel-like sweetness.
• Mix in other fruits like pears or mangoes for a seasonal variation.
• Add a handful of raisins or chopped dates to the apple filling for extra texture and sweetness.
• Toast the nuts before adding to the crumble topping to enhance their flavor.
• For a gluten-free option, replace whole wheat flour with almond flour or gluten-free oat flour.

Nutrition Facts

Serving Suggestions

Apple crumble is best enjoyed warm, straight out of the oven. For a classic touch, serve it with a generous scoop of vanilla ice cream or a drizzle of fresh cream.

You can also pair it with homemade custard infused with cardamom or saffron for a luxurious dessert experience.

If you want to keep it simple and healthy, a dollop of Greek yogurt or unsweetened whipped coconut cream works beautifully with the spiced apple filling. For festive occasions, garnish with chopped pistachios or edible rose petals for an elegant presentation.

Conclusion

Indian-style apple crumble recipes offer a delightful way to enjoy a classic dessert with a flavorful, aromatic twist. By incorporating traditional Indian spices and wholesome ingredients, this dessert balances sweetness, tartness, and warmth, making it perfect for any season or celebration.

Whether you’re an experienced baker or a beginner, these easy-to-follow recipes will allow you to create a comforting homemade treat that everyone will love.

Don’t forget to explore more wonderful recipes like Grandma’S Old Fashioned Bread Pudding With Vanilla Sauce Recipe, Glazed Twist Donut Recipe, and Green Chile Cheese Bread Recipe to keep your kitchen adventures exciting and delicious!

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