There’s something irresistibly comforting about the warm, cinnamon-spiced aroma of an apple crumble pie fresh from the oven. Now, imagine enjoying this classic dessert without any animal products — that’s exactly what this vegan apple crumble pie recipe delivers.
Perfectly tender apples nestled under a buttery, crunchy crumble topping, all made with wholesome, plant-based ingredients. Whether you’re vegan, lactose-intolerant, or simply looking for a healthier twist on a traditional favorite, this recipe is sure to become a staple in your kitchen.
With just a handful of pantry staples and fresh apples, you’ll create a pie that’s both simple and spectacular. The balance of tart and sweet apples combined with the crisp oat crumble topping makes every bite a delight.
Plus, this pie is perfect for holiday gatherings, cozy nights in, or whenever you crave a little slice of homey goodness. Let’s dive into how you can make this delicious vegan apple crumble pie at home.
Why You’ll Love This Recipe
This vegan apple crumble pie is a crowd-pleaser for so many reasons. First, it’s incredibly easy to make — no complicated dough to roll out.
The crumble topping adds a wonderful texture contrast to the soft, juicy apples beneath. Best of all, it uses natural sweeteners and whole ingredients, making it a healthier choice without sacrificing flavor.
It’s also highly customizable! Want it gluten-free?
Swap the flour for a gluten-free blend. Prefer less sugar?
Adjust the sweetener to your taste. The recipe is forgiving and adaptable, perfect for bakers of all skill levels.
Plus, it’s a fantastic way to use up those extra apples in your fruit bowl.
If you’re interested in more vegan dessert ideas, don’t miss our Kodiak Banana Muffins Recipe or the delightfully sweet Lazy Cookie Cake Recipe for your next treat.
Ingredients
- 6 medium apples (Granny Smith or a mix of tart and sweet apples), peeled, cored, and sliced
- 2 tbsp lemon juice (to prevent browning)
- ½ cup brown sugar (use coconut sugar for a refined sugar-free option)
- 2 tsp ground cinnamon
- ¼ tsp ground nutmeg
- 1 tsp vanilla extract
- 1½ cups rolled oats
- 1 cup all-purpose flour (or gluten-free flour blend)
- ½ cup coconut oil (solid but scoopable)
- ½ cup chopped walnuts or pecans (optional, for extra crunch)
- Pinch of salt
- 2 tbsp maple syrup (optional, for extra sweetness in topping)
Equipment
- 9-inch pie dish
- Mixing bowls (2 medium-sized)
- Peeler and corer for apples
- Measuring cups and spoons
- Wooden spoon or spatula
- Baking sheet (optional, for easier cleanup)
- Oven
- Knife and cutting board
Instructions
- Preheat your oven to 350°F (175°C). Position a rack in the center of the oven.
- Prepare the apples: Peel, core, and slice the apples into thin, even pieces. Transfer them to a large bowl and toss with the lemon juice to keep them from browning.
- Add the apple filling ingredients: To the apples, add the brown sugar, cinnamon, nutmeg, and vanilla extract. Stir gently to coat all the apple slices evenly.
- Transfer the apple mixture to your pie dish: Spread the apples out evenly, pressing down slightly to pack them.
- Make the crumble topping: In a separate bowl, combine the rolled oats, flour, salt, and chopped nuts (if using). Add the solid coconut oil and use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs. Stir in the maple syrup if you want a sweeter topping.
- Evenly sprinkle the crumble topping over the apples. Make sure the entire surface is covered for a nice crunchy layer.
- Bake the pie: Place the pie dish on a baking sheet to catch any drips and bake for 45-50 minutes, or until the topping is golden brown and the apple filling is bubbly and soft.
- Cool and serve: Let the pie cool for at least 15-20 minutes before slicing. This allows the filling to thicken slightly and makes serving easier.
Tips & Variations
For the juiciest filling, choose a mix of tart and sweet apples like Granny Smith and Fuji.
If you want a richer crumble, add a tablespoon of ground flaxseed or chia seeds to the topping for extra nutrition. For a gluten-free version, simply swap the all-purpose flour with a gluten-free baking blend.
You can also add a sprinkle of ground ginger or cardamom to the apple filling for a warming twist.
Not a fan of nuts? Substitute with shredded coconut or sunflower seeds for the topping crunch.
For a beautifully caramelized crust, drizzle a little melted coconut oil over the crumble before baking.
Nutrition Facts
Nutrient | Per Serving (1/8 pie) |
---|---|
Calories | 280 kcal |
Fat | 12 g |
Saturated Fat | 8 g (from coconut oil) |
Carbohydrates | 40 g |
Fiber | 5 g |
Sugar | 22 g (natural and added sugars) |
Protein | 3 g |
Serving Suggestions
This vegan apple crumble pie is delightful on its own or paired with a few tasty accompaniments. For a classic touch, serve it warm with a scoop of your favorite vegan vanilla ice cream or a dollop of coconut whipped cream.
A drizzle of maple syrup or a sprinkle of cinnamon sugar on top elevates the flavor even more.
For a sophisticated twist, try pairing the pie with a cup of hot chai tea or a robust black coffee. If you’re looking for a lighter option, serve chilled with a side of fresh fruit salad for a refreshing contrast.
Looking for more vegan dessert ideas? Be sure to check out our Kikkoman Stir Fry Sauce Recipe for savory inspiration or explore the sweet side with our Lazy Cookie Cake Recipe.
Conclusion
This vegan apple crumble pie recipe is a testament to how simple, wholesome ingredients can come together to create a truly comforting dessert. It’s perfect for any season, whether you’re celebrating a holiday or just craving something sweet and satisfying.
The combination of tender apples with a crunchy, buttery crumble topping is pure heaven in every bite.
By choosing plant-based ingredients, you’re not only making a delicious dessert but also embracing a kinder, more sustainable way to enjoy classic treats. Plus, the recipe’s flexibility means you can make it your own with different spices, nuts, or sweeteners.
So, grab some apples, gather your ingredients, and enjoy baking this delightful vegan apple crumble pie. And when you’re ready for more recipes, don’t forget to explore our collection including the Grandma’S Old Fashioned Bread Pudding With Vanilla Sauce Recipe and the irresistible Glazed Twist Donut Recipe.
📖 Recipe Card: Apple Crumble Pie Recipe Vegan
Description: A delicious vegan apple crumble pie with a flaky crust and cinnamon-spiced apple filling. Perfect for a cozy dessert or holiday treat.
Prep Time: PT20M
Cook Time: PT45M
Total Time: PT65M
Servings: 8 servings
Ingredients
- 2 cups all-purpose flour
- 1/2 cup coconut oil, solid
- 1/4 cup cold water
- 6 medium apples, peeled, cored and sliced
- 1/2 cup brown sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup rolled oats
- 1/3 cup chopped walnuts
- 1/3 cup maple syrup
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C).
- Mix flour and salt in a bowl, cut in coconut oil until crumbly.
- Add cold water gradually and form dough. Chill 15 minutes.
- Roll out dough and place in pie dish.
- Toss apples with lemon juice, cinnamon, nutmeg, and brown sugar.
- Fill crust with apple mixture.
- Mix oats, walnuts, maple syrup, and a little coconut oil for crumble topping.
- Sprinkle crumble topping over apples.
- Bake for 45 minutes until topping is golden and apples are tender.
- Cool before serving.
Nutrition: Calories: 320 kcal | Protein: 3 g | Fat: 15 g | Carbs: 45 g
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