Apple Crisp Recipe With Oats Vegan and Deliciously Easy

There’s something undeniably comforting about a warm, bubbling apple crisp fresh from the oven. This vegan apple crisp recipe with oats is not only easy to make but also packed with wholesome ingredients that bring a perfect balance of sweet, tart, and crunchy textures.

Whether you’re looking for a delightful dessert to impress guests or a cozy treat to enjoy on a chilly evening, this apple crisp ticks all the boxes. The oats add a hearty, rustic crunch to the topping, while the apples provide natural sweetness and juiciness without any dairy or eggs.

Plus, it’s a fantastic way to make use of those apples sitting in your fruit bowl!

In this post, I’ll walk you through a simple yet detailed recipe that anyone can master, even if you’re new to vegan baking. Along the way, you’ll find tips to customize your crisp and ideas for serving it up in style.

Ready to dive in? Let’s get baking.

Why You’ll Love This Recipe

This apple crisp recipe is a winner for many reasons. First, it’s entirely plant-based, so it’s perfect for vegans or anyone looking to reduce animal products in their diet.

The oat topping adds a wholesome crunch that pairs beautifully with the tender baked apples.

It’s also incredibly forgiving—no fancy techniques or hard-to-find ingredients required. You can use whatever apples you have on hand, and the natural sweetness means you can adjust sugar levels to suit your taste.

Plus, it’s naturally gluten-free if you choose certified gluten-free oats and flour.

Finally, it’s a comforting classic that brings a warm, nostalgic feeling to your kitchen, making it a perfect dessert for any season.

Ingredients

• 6 large apples (Granny Smith, Honeycrisp, or a mix), peeled, cored, and sliced
• 1 tablespoon lemon juice (to prevent browning and add brightness)
• 1/2 cup organic rolled oats
• 1/3 cup all-purpose flour (use gluten-free flour for GF option)
• 1/2 cup brown sugar (light or dark)
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/3 cup coconut oil, melted
• 1 teaspoon vanilla extract
• Optional: 1/4 cup chopped walnuts or pecans for extra crunch
• Optional: 2 tablespoons maple syrup or agave for extra sweetness

Equipment

• 9×9 inch baking dish
• Mixing bowls (at least two)
• Measuring cups and spoons
• Peeler and corer for apples
• Mixing spoon or spatula
• Oven mitts
• Cooling rack

Instructions

1. Preheat your oven to 350°F (175°C). This ensures the crisp bakes evenly and the topping turns golden brown.
2. Prepare the apples: Peel, core, and slice the apples into roughly 1/4 inch thick pieces. Place them in a large bowl and toss with the lemon juice to prevent browning.
3. Add the spices and sweetener: To the apples, add 1/4 cup of brown sugar, 1/4 teaspoon cinnamon, 1/8 teaspoon nutmeg, and a pinch of salt. Stir well to coat the apples evenly.
4. Transfer the apple mixture to your baking dish. Spread the apples out evenly to form a flat layer.
5. Make the oat topping: In a separate bowl, combine the rolled oats, flour, remaining 1/4 cup brown sugar, 1/4 teaspoon cinnamon, nutmeg, and salt. Mix well.
6. Add the melted coconut oil and vanilla extract to the oat mixture. Stir until the mixture is crumbly but holds together when pressed. If using, fold in the chopped nuts now.
7. Sprinkle the oat topping evenly over the apples in the baking dish. Make sure to cover the apples completely for that perfect crisp texture.
8. Bake for 40-45 minutes. The topping should be golden brown and the apples bubbling around the edges.
9. Remove from the oven and let cool for at least 10 minutes. This resting time allows the crisp to set and makes it easier to serve.
10. Serve warm. Enjoy on its own or with a scoop of vegan vanilla ice cream or coconut yogurt.

Tips & Variations

“For a deeper flavor, try tossing your apples with a splash of apple cider or a teaspoon of bourbon before adding the sugar and spices.”

If you want to add some texture, mix in chopped nuts or shredded coconut to the topping. You can also swap out some of the apples for pears or berries for a different fruity twist.

For a lower sugar option, reduce the brown sugar or use natural sweeteners like date syrup or maple syrup. If you prefer a crumblier topping, replace half the flour with almond flour.

To make this recipe gluten-free, simply use certified gluten-free oats and a gluten-free all-purpose flour blend.

Nutrition Facts

Serving Suggestions

This vegan apple crisp is delicious served warm straight from the oven. For an indulgent treat, top with a scoop of your favorite vegan vanilla ice cream or a dollop of coconut whipped cream.

You can also pair it with a drizzle of maple syrup or a sprinkle of chopped toasted nuts for added texture.

It’s perfect as a cozy winter dessert or a light summer treat when paired with fresh fruit sorbet. For a brunch option, serve alongside a cup of spiced chai or freshly brewed coffee.

Looking for more comforting desserts? Check out my Grandma’S Old Fashioned Bread Pudding With Vanilla Sauce Recipe or try a sweet twist with the Glazed Twist Donut Recipe.

Conclusion

This vegan apple crisp recipe with oats is a wonderful addition to your baking repertoire. It’s simple to prepare, uses wholesome ingredients, and delivers that perfect combination of tender baked apples and crunchy oat topping every time.

Whether you’re catering to vegan friends or simply want a healthier dessert option, this crisp is sure to satisfy.

Its flexibility means you can easily customize it with your favorite spices, nuts, or alternative sweeteners. Plus, it stores well and reheats beautifully, making it an ideal make-ahead dessert.

Give it a try, and you might just find a new family favorite!

For more delicious vegan recipes, don’t miss the Kodiak Banana Muffins Recipe or the refreshing Green Goodness Juice Recipe to complement your crisp perfectly.

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