Apple Crisp Recipe Vegan: Easy, Delicious, and Healthy

There’s nothing quite like the warm, comforting aroma of apple crisp fresh out of the oven. This classic dessert, made with tender baked apples and a crunchy oat topping, evokes cozy memories of fall and family gatherings.

But what if you follow a vegan lifestyle or simply want to try a plant-based twist on this traditional favorite? Good news!

This vegan apple crisp recipe is just as delicious and easy to make, using wholesome, cruelty-free ingredients that everyone will love.

Whether you’re a seasoned vegan or just looking to add more plant-based recipes to your repertoire, this apple crisp strikes the perfect balance between sweet and tart. Plus, it’s naturally dairy-free and egg-free, making it suitable for those with dietary restrictions.

Ready to bake up a slice of heaven? Let’s dive in!

Why You’ll Love This Recipe

This vegan apple crisp is a crowd-pleaser for so many reasons. First, it uses simple, pantry-friendly ingredients that you probably already have on hand.

The combination of crisp apples and a golden, crumbly oat topping creates a delightful contrast in texture and flavor.

It’s also incredibly versatile — perfect for a quick weeknight dessert or a special holiday treat. The recipe is completely free of dairy and eggs, relying on plant-based alternatives that don’t compromise taste or texture.

And best of all, it’s healthier than many traditional desserts thanks to the use of whole oats, natural sweeteners, and heart-healthy nuts.

If you want to impress your friends and family with a dessert that’s both comforting and wholesome, this is the perfect recipe to try. Plus, you can easily customize it to your tastes by swapping spices or adding your favorite nuts and dried fruits.

Ingredients

• 6 medium apples (such as Granny Smith or Honeycrisp), peeled, cored, and sliced
• 2 tablespoons lemon juice (to prevent apple browning and add brightness)
• 1/2 cup coconut sugar or brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 cup rolled oats (gluten-free if needed)
• 3/4 cup all-purpose flour (or whole wheat pastry flour for a healthier option)
• 1/2 cup chopped pecans or walnuts (optional but recommended for crunch)
• 1/4 teaspoon salt
• 1/2 cup coconut oil, melted (or vegan butter substitute)
• 1/3 cup maple syrup (for natural sweetness)
• 1 teaspoon vanilla extract

Equipment

• Large mixing bowl
• Medium mixing bowl
• 9×9 inch baking dish or similar size
• Measuring cups and spoons
• Knife and cutting board
• Mixing spoon or spatula
• Oven

Instructions

1. Preheat your oven to 350°F (175°C) and grease your baking dish lightly with coconut oil or vegan butter.
2. Prepare the apples: In a large bowl, toss the sliced apples with lemon juice, 1/4 cup of coconut sugar, cinnamon, and nutmeg. Mix well to coat all apples evenly. Set aside to marinate while you prepare the topping.
3. Make the crisp topping: In a medium bowl, combine the rolled oats, flour, chopped nuts, salt, and remaining 1/4 cup coconut sugar.
4. Add the wet ingredients to the topping: Pour in the melted coconut oil, maple syrup, and vanilla extract. Stir with a spoon or spatula until the mixture is crumbly and clumps together.
5. Assemble the crisp: Spread the apple mixture evenly in the prepared baking dish. Sprinkle the oat topping evenly over the apples, covering them completely.
6. Bake for 40-45 minutes until the topping is golden brown and the apples are bubbling and tender.
7. Remove from the oven and let it cool for 10 minutes before serving. This helps the juices thicken slightly.
8. Serve warm on its own or with a scoop of your favorite vegan vanilla ice cream or coconut whipped cream.

Tips & Variations

“For an extra burst of flavor, add a handful of dried cranberries or raisins to the apple mixture before baking.”

If you’re looking to switch things up, here are some ideas:

• Fruit swaps: Try mixing pears or berries with the apples for a different fruity twist.
• Nut-free option: Omit the nuts and add extra oats or sunflower seeds for crunch.
• Spice it up: Add a pinch of ground ginger, cardamom, or allspice to the apples for warmth and complexity.
• Sweetener alternatives: Use agave syrup or date syrup instead of maple syrup for a different natural sweetness.
• Gluten-free: Use certified gluten-free oats and a gluten-free flour blend.

For more vegan dessert inspiration, check out this Vegetarian Date Cake Recipe: Moist, Easy, and Delicious or enjoy a homemade treat with the Vegan Bread Machine Recipe for Soft, Delicious Loaves.

Nutrition Facts

Serving Suggestions

This vegan apple crisp is delicious served warm, but you can elevate it with some tasty accompaniments:

• Top with a scoop of vegan vanilla ice cream or coconut-based frozen dessert.
• Drizzle with homemade vegan caramel sauce for an indulgent touch.
• Serve alongside a dollop of coconut whipped cream or a spoonful of vegan yogurt.
• Pair with a hot cup of chai tea or cinnamon-spiced coffee for cozy vibes.

For more cozy vegan recipes to enjoy with your crisp, try exploring these delightful options: Vegan Bechamel Sauce Recipe for Creamy Pasta Dishes or Veg Recipes for Slow Cooker: Easy, Tasty Meal Ideas.

Conclusion

This vegan apple crisp recipe is a perfect example of how plant-based cooking can be both simple and satisfying. With just a handful of wholesome ingredients, you can create a dessert that’s bursting with flavor and texture, all while honoring your dietary choices.

Whether you’re making it for a special occasion or simply craving a comforting sweet treat, this crisp will not disappoint.

Its natural sweetness, warm spices, and crunchy topping combine into a classic dessert that feels like a warm hug on a plate. Plus, it’s flexible enough to adapt to your pantry and preferences.

So next time apples are in season, treat yourself and your loved ones to this easy, vegan apple crisp and enjoy every bite!

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