Apple Crisp Recipe Gluten Free Vegan Made Easy

There’s something undeniably comforting about a warm apple crisp fresh out of the oven. This classic dessert combines tender, cinnamon-spiced apples with a delightfully crunchy topping, making it the perfect treat for cozy evenings or special gatherings.

If you’re following a gluten-free and vegan lifestyle, you might worry that traditional apple crisp recipes won’t fit your needs. But fear not!

This gluten-free vegan apple crisp recipe is crafted to be just as delicious and satisfying, without compromising on flavor or texture.

Using wholesome, plant-based ingredients, this recipe offers a naturally sweet and fragrant filling with a buttery, crumbly topping made from gluten-free oats and nuts. Whether you’re gluten-sensitive, vegan, or simply looking to try something new, this apple crisp is easy to prepare and sure to become a favorite.

Plus, it pairs beautifully with so many other desserts and drinks, making it a versatile addition to your recipe collection.

Why You’ll Love This Recipe

This apple crisp is a gem for several reasons. First, it’s gluten-free, meaning anyone with gluten intolerance can enjoy it worry-free.

Second, it’s fully vegan, using plant-based ingredients that deliver richness and depth without dairy or eggs.

The recipe is also incredibly simple, with easy-to-find ingredients and straightforward steps. The topping is perfectly crunchy yet tender, thanks to a combination of gluten-free oats, almond flour, and maple syrup.

And the apples? Soft, juicy, and infused with warming spices like cinnamon and nutmeg.

Finally, it’s a healthy-ish dessert that feels indulgent but is free from refined sugars and artificial additives. This makes it great for those who want a treat that’s both nourishing and satisfying.

Ingredients

• 6 medium apples (Granny Smith or Honeycrisp work best), peeled, cored, and sliced
• 2 tbsp lemon juice (to prevent browning and add brightness)
• 1/4 cup maple syrup (for natural sweetness)
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/2 tsp vanilla extract
• 1 cup gluten-free rolled oats
• 1/2 cup almond flour (or other gluten-free flour)
• 1/3 cup chopped walnuts (optional for crunch)
• 1/4 cup coconut oil, melted
• 1/4 cup brown sugar (use coconut sugar for refined sugar-free option)
• Pinch of salt

Equipment

• 9×9 inch baking dish
• Mixing bowls (two, medium size)
• Measuring cups and spoons
• Peeler and corer for apples
• Mixing spoon or spatula
• Oven

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease your baking dish with a bit of coconut oil.
2. Prepare the apples: Peel, core, and slice the apples into thin, even pieces. Place them in a large mixing bowl.
3. Add lemon juice, maple syrup, cinnamon, nutmeg, and vanilla extract to the apples. Gently toss to coat all the slices evenly. This will give the filling a lovely, spiced aroma.
4. Transfer the apple mixture to your greased baking dish, spreading it out evenly.
5. Make the crisp topping: In another bowl, combine the gluten-free oats, almond flour, chopped walnuts, brown sugar, and a pinch of salt.
6. Pour the melted coconut oil over the dry topping ingredients, then stir everything together until the mixture becomes crumbly and holds together when pressed.
7. Sprinkle the topping evenly over the apples in the baking dish, covering the fruit completely.
8. Bake in the oven for about 40-45 minutes, or until the topping is golden brown and the apples are bubbling and tender.
9. Remove from oven and let cool slightly before serving. This allows the juices to thicken and the flavors to meld beautifully.

Tips & Variations

“Use tart apples for the best balance of sweetness and flavor.”

Choosing apples like Granny Smith or Braeburn offers a wonderful tartness that contrasts perfectly with the sweet topping. If you prefer a sweeter apple crisp, try Fuji or Gala apples.

Nut-free variation: Simply omit the walnuts or substitute with pumpkin seeds for a similar crunch.

Make it extra cozy: Add a pinch of ground ginger or cardamom to the apple mixture for a warm twist.

Sweetener swaps: Maple syrup can be replaced with agave nectar or coconut nectar for different flavor notes.

Serving tip: Top your apple crisp with a scoop of vegan vanilla ice cream or a dollop of coconut whipped cream for an indulgent finish.

Nutrition Facts

Serving Suggestions

This apple crisp is delightful on its own, but you can elevate it with a few simple accompaniments. Try serving warm with a scoop of vegan ice cream or coconut whipped cream for a creamy contrast.

For a rustic feel, pair it with a hot cup of chai tea or freshly brewed coffee.

If you want to create a full dessert experience, consider pairing this apple crisp with one of my other comforting recipes like Grandma’S Old Fashioned Bread Pudding With Vanilla Sauce Recipe, or for a lighter snack, enjoy it alongside a refreshing Green Goodness Juice Recipe.

For a delightful treat that incorporates gluten-free baking, check out the Kodiak Banana Muffins Recipe, which complements the cozy vibes of this apple crisp perfectly.

Conclusion

This gluten-free vegan apple crisp is a testament to how delicious and accessible plant-based desserts can be. It’s a wonderful option for anyone looking to enjoy a classic comfort food without gluten or animal products.

The combination of tender, spiced apples and a crunchy, buttery topping is a crowd-pleaser that’s easy to make and perfect for any occasion.

With simple ingredients and straightforward steps, this recipe fits seamlessly into busy lifestyles while still delivering on taste and texture. Whether you’re serving it for a family dinner, holiday dessert, or a casual weekend treat, it’s a recipe that will become a go-to for years to come.

Give it a try and enjoy the warm, wholesome flavors this apple crisp brings to your table!

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